单选题The SOLAS convention about “passenger ship and dried food ship damage control” prescribes that the engine room emergency bilge water suction should connect with （）A the main S-W pumpB ballast pumpC air-conditioning water pumpD the main S-W pump or ballast pumps that have the biggest output

考题 The______Convention is the first to establish basic requirements on training, certification and watch-keeping for seafarers on an international level.A.STCW78B.STCW95C.SOLAS74D.SOLAS88

查看答案

考题 All of the followings are the detainable deficiencies under the SOLAS Convention except ______.A.failure of proper operation of propulsion and other essential machinery, as well as electrical installationB.failure of the proper operation of the main and auxiliary steering gearC.failure of engineering watch arrangements to conform to the requirements specified for the ship by AdministrationD.failure of the proper operation of emergency generator, lighting, batteries and switches

查看答案

考题 If your passenger vessel has been issued a stability letter，it must be ______.A.filed in the ship's officeB.posted in a passenger areaC.posted adjacent to the Certificate of InspectionD.posted in the pilothouse

查看答案

考题 The Safety Radio Certificate for the Cargo Ship is issued ______.A.by the Radiotelegraphy Authority of a countryB.in accordance with the Government RegulationsC.by complying with the Provisions of the National ConventionsD.under the Provisions of the SOLAS Convention

查看答案

考题 The Safety Equipment Certificate shows that the vessel conforms to the standards of the ______.A.MSAB.American Bureau of ShippingC.American Salvage AssociationD.SOLAS Convention

查看答案

考题 A SOLAS passenger ship safety certificate is required on all ______.A.T-Boats carrying more than 49 passengers for hireB.T-Boats that carry more than 12 passengers on an international voyageC.T-Boats carrying more than 150 passengers for hireD.large excursion vessels on lakes，bays，sounds，and river routes

查看答案

考题 The survey ______ that the ship complied with the requirements of the regulations annexed to the said Convention．A.ShowedB.ExpressedC.DescribedD.Stated

查看答案

考题共用题干 Drying Ways for Food1.Centuries ago,man discovered that removing moisture from food helps to preserve it,and that the easiest way to do this is to expose the food to sun and wind.In this way the North American Indians produce pemmican(dried meat ground into powder and made into cakes),the Scandinavians make stockfish and the Arabs dried dates and"apricot leather".2.All foods including water,cabbage and other leaf vegetables contain as much as 93%water, potatoes and other root vegetables 80%,lean meat 75%and fish,anything from 20%to 60%,depending on how fatty it is.If this water is removed,the activity of the bacteria which causes food to go bad is checked.3.Fruit is sun-dried in Asia Minor,Greece,Spain and other Mediterranean countries,and also in California,South Africa and Australia. The methods used vary, but in general,the fruit is spread out on trays in drying yards in the hot sun.In order to prevent darkening,pears,peaches and apricots are exposed to the fumes of burning sulfur before drying. Plums,for making prunes, and certain varieties of grapes for making raisins and currants,are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating,so as to increase the rate of drying.4.Nowadays most foods are dried mechanically.The conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110℃at entry and to about 43℃at exit. This is the usual method for drying such things as vegetables,minced meat, and fish.5.Liquids such as milk,coffee,tea,soups and eggs may be dried by pouring them over a heated steel cylinder,by spraying them into a chamber through which a current of hot air passes.In the first case,the dried material is scraped off the roller as a thin film which is then broken up into small,though still relatively coarse flakes.In the second process,it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required,as in soup, the ingredients are dried separately and then mixed.6.Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions.For these reasons they are invaluable to the climbers,explorers and soldiers in battle,who have little storage space.They are also popular with housewives because it takes so little time to cook them.Usually it is just a case of replacing the dried-out moisture with boiling water.In some places of the world,fruit is usually______.A:speed up dehydrationB:flakesC:powderD:controlledE:increased F: sun-dried

查看答案

考题共用题干 Drying Ways for Food1.Centuries ago,man discovered that removing moisture from food helps to preserve it,and that the easiest way to do this is to expose the food to sun and wind.In this way the North American Indians produce pemmican(dried meat ground into powder and made into cakes),the Scandinavians make stockfish and the Arabs dried dates and"apricot leather".2.All foods including water,cabbage and other leaf vegetables contain as much as 93%water, potatoes and other root vegetables 80%,lean meat 75%and fish,anything from 20%to 60%,depending on how fatty it is.If this water is removed,the activity of the bacteria which causes food to go bad is checked.3.Fruit is sun-dried in Asia Minor,Greece,Spain and other Mediterranean countries,and also in California,South Africa and Australia. The methods used vary, but in general,the fruit is spread out on trays in drying yards in the hot sun.In order to prevent darkening,pears,peaches and apricots are exposed to the fumes of burning sulfur before drying. Plums,for making prunes, and certain varieties of grapes for making raisins and currants,are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating,so as to increase the rate of drying.4.Nowadays most foods are dried mechanically.The conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110℃at entry and to about 43℃at exit. This is the usual method for drying such things as vegetables,minced meat, and fish.5.Liquids such as milk,coffee,tea,soups and eggs may be dried by pouring them over a heated steel cylinder,by spraying them into a chamber through which a current of hot air passes.In the first case,the dried material is scraped off the roller as a thin film which is then broken up into small,though still relatively coarse flakes.In the second process,it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required,as in soup, the ingredients are dried separately and then mixed.6.Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions.For these reasons they are invaluable to the climbers,explorers and soldiers in battle,who have little storage space.They are also popular with housewives because it takes so little time to cook them.Usually it is just a case of replacing the dried-out moisture with boiling water.Paragraph 4______A:Drying Fruit in the Traditional Way.B:Food Drying Histrory.C:Water in Food.D:Drying of Liquid Food.E:Advantages of Dry Food.F: Mechanical Food Dehydration.

查看答案

考题共用题干 Drying Ways for Food1.Centuries ago,man discovered that removing moisture from food helps to preserve it,and that the easiest way to do this is to expose the food to sun and wind.In this way the North American Indians produce pemmican(dried meat ground into powder and made into cakes),the Scandinavians make stockfish and the Arabs dried dates and"apricot leather".2.All foods including water,cabbage and other leaf vegetables contain as much as 93%water, potatoes and other root vegetables 80%,lean meat 75%and fish,anything from 20%to 60%,depending on how fatty it is.If this water is removed,the activity of the bacteria which causes food to go bad is checked.3.Fruit is sun-dried in Asia Minor,Greece,Spain and other Mediterranean countries,and also in California,South Africa and Australia. The methods used vary, but in general,the fruit is spread out on trays in drying yards in the hot sun.In order to prevent darkening,pears,peaches and apricots are exposed to the fumes of burning sulfur before drying. Plums,for making prunes, and certain varieties of grapes for making raisins and currants,are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating,so as to increase the rate of drying.4.Nowadays most foods are dried mechanically.The conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110℃at entry and to about 43℃at exit. This is the usual method for drying such things as vegetables,minced meat, and fish.5.Liquids such as milk,coffee,tea,soups and eggs may be dried by pouring them over a heated steel cylinder,by spraying them into a chamber through which a current of hot air passes.In the first case,the dried material is scraped off the roller as a thin film which is then broken up into small,though still relatively coarse flakes.In the second process,it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required,as in soup, the ingredients are dried separately and then mixed.6.Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions.For these reasons they are invaluable to the climbers,explorers and soldiers in battle,who have little storage space.They are also popular with housewives because it takes so little time to cook them.Usually it is just a case of replacing the dried-out moisture with boiling water.After dehydration,the activity of the bacteria which causes food to go bad is______.A:speed up dehydrationB:flakesC:powderD:controlledE:increased F: sun-dried

查看答案

考题单选题That the（）showed that the ship complied with the requirements of the said Convention.A lookingB seeingC sightseeingD inspection

查看答案

考题单选题The main objective of the SOLAS Convention is（）A to provide a solution of lowering pollution at seaB to specify minimum standards for the members composing the watch at seaC to specify minimum standards for ships considering their safetyD to tell the company how to go about running their business

查看答案

考题单选题A SOLAS passenger ship safety certificate is required on all（）.A T-Boats carrying more than 49 passengers for hireB T-Boats that carry more than 12 passengers on an international voyageC T-Boats carrying more than 150 passengers for hireD large excursion vessels on lakes，bays，sounds，and river routes

查看答案

考题单选题The above mentioned ship has been duly（）in accordance with the provisions of the convention referred to.A relayedB delayedC conveyedD surveyed

查看答案

考题单选题If your passenger vessel has been issued a stability letter，it must be （）.A filed in the ship’s officeB posted in a passenger areaC posted adjacent to the Certificate of InspectionD posted in the pilothouse

查看答案

考题单选题In（）convention，a vessel which carries more than 12 passengers shall be deemed as a passenger ship.A COSCOB STCWC SOLASD MARPOL

查看答案

考题单选题The SOLAS Convention is the main international convention（）A about marine pollution preventionB covering safety of lifeC about marineD about ship and port security

查看答案

考题问答题Directions:In this part there are one passage with five questions. Read the passage carefully, then answer the questions in the fewest possible words (not exceeding 10 words).　　Questions 1 to 5 are based on the following passage:　　Centuries ago, man discovered that removing moisture from food helps to preserve it, and that the easiest way to do this is to expose the food to sun and wind. In this way the North American Indians produce pemmican (dried meat ground into powder and made into cakes), the Scandinavians make stockfish and the Arabs dry dates and “apricot leather”.All foods contain water—cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.　　Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general, the fruit is spread out on trays in drying yards in the hot sun. In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying. Plums, for making prunes, and certain varieties of grapes for making raisins and currants, are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating, so increasing the rate of drying.　　Nowadays most foods are dried mechanically. The conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110℃ at entry to about 43℃ at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.　　Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.　　Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives because it takes so little time to cook them. Usually it is just a case of replacing the dried-out moisture with boiling water.　　Questions:　　1．What makes food go bad according to the passage?　　2．What does the word “dehydration” in Para. 4 refer to?　　3．Housewives like dried foods because______.　　4．What kind of treatment do pears and plums go through in the drying process?　　5．Where are vegetables most commonly dried nowadays?

查看答案

考题单选题In PRC, the administration for implementing SOLAS convention is （）A the harbor bureauB the government of the flag stateC the ship classification societyD ship company

查看答案

考题单选题According to the SOLAS convention, the bilge water system （）A must connect the bilge well suction directlyB should not pump out the water accumulated in the cargosC should not used for emergency drainage in case of ship collisionD should connect to the fire fighting system directly

查看答案

考题单选题All of the followings are the detainable deficiencies under the SOLAS Convention expert（）.A Failure of proper operation of propulsion and other essential machinery, as well as electrical installationB Failure of the proper operation of the main and auxiliary steering gearC Failure of engineering watch arrangements to confirm to the requirements specified for the ship by AdministrationD Failure of the proper operation of emergency generator, lighting, batteries and switches

查看答案

考题单选题To proceed to the assistance of a ship in distress is（）A an obligation for masters of passing by shipsB optional for masters of passing by ships when the weather is fineC prohibited by the Convention SOLAS, 1974, as amendedD prohibited by the convention STCW 78/95

查看答案

考题单选题Ships do not permitted to the TBT paint after 2008，It is required by（）A the International Convention for the Safety of the Life at SeaB the International Convention for the Prevention from shipsC the International Convention on control of harmful anti-fouling system on shipsD the International Convention for the Control and Management of Ship’s Ballast Water and Sediments

查看答案

考题单选题The MARPOL Convention is the main international convention（）A about marine pollution preventionB covering marine protection of lifeC about marineD about ship and port security

查看答案

考题单选题Having studied the INMARSAT document, GMDSS document, SOLAS Convention and other international navigation documents, we all know that the Chapter IV of SOLAS Convention is mainly about（）.A the radio regulationsB the technical terms and definitionsC how to operate the GMDSS SES equipmentD Maritime Communications

查看答案

考题单选题SOLAS stands for（）A the International Convention for the Safety of the Life at SeaB the International Convention for the Prevention from shipsC the International Convention on Standards of Training, Certification and Watch keeping for SeafarersD the International Convention for the Control and Management of Ship’s Ballast Water and Sediments

查看答案

考题单选题The Safety Radio Certificate for the Cargo Ship is issued（）.A by the Radiotelegraphy Authority of a countryB in accordance with the Government RegulationsC by complying with the Provisions of the National ConventionsD under the Provisions of the SOLAS Convention

查看答案

网友您好， 请在下方输入框内输入要搜索的题目：

网友您好，请在下方输入框内输入要搜索的题目：