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Recipe是指（）。
- A、菜单
- B、标准菜谱
- C、酒水单
- D、配方
参考答案
更多 “Recipe是指（）。A、菜单B、标准菜谱C、酒水单D、配方” 相关考题
考题
根据下列内容，回答 79～82 题：A．处方前记B．处方正文C．处方后记D．由各医疗机构独立印制E．由各医疗机构按规定的格式统一印制第 79 题 以Rp或R(拉丁文Recipe“请取”的缩写)标示，分列药品名称、规格、数量、用法用量的是（ ）。
考题
i need a _______________ milk for this recipe.
A. two-litre carton ofB. two litres carton ofC. two-litres-carton ofD. two-litre carton
考题
I enjoyed the dish a lot.Can I have the prescription for it?A:menu
B:list
C:receipt
D:recipe
考题
Question 66～70 refer to the following letter and information.
APPLE AND CELERY SALAD
100ml mayonnaise
50g chopped fresh cilantro leaves
8 celery stalks
6 crisp red apples
Whisk together mayonnaise, cilantro, and lemon juice in a small bowl until combined. Add salt and people to taste. Cut celery and apply into pieces. Toss together celery, apple, and dressing.
Total preparation time: 5 minutes.
Serves 8 as a side dish.
To: Editors of Eat Right Magazine
As a long-time subscriber to Eat Right Magazine, I have frequently sampled your recipes and must credit you with some excellent results. Your recent April-May issue was, as always, packed with healthy, delicious meals, many of which I have already prepared at home.
Several days ago, however, I attempted to make the apple and celery salad from the recipe on page 57 of the magazine in the Healthy, Quick, and Easy section. While the salad was flavorful, I was not satisfied with the recipe for two reasons. First, it should be noted that a salad containing
100ml of mayonnaise, to be divided among eight servings, is not particularly healthy. I was surprised to find a recipe with so much mayonnaise in an Eat Right recipe. Second, while the directions suggested that five minutes' preparation time was sufficient, I found the time to be underestimated by quite a bit. Finely slicing so much celery and so many apples was quite time consuming and certainly took longer than five minutes. You might adjust this assessment when you publish this recipe in the future.
I look forward to receiving the next issue of Eat Right Magazine, and I hope that it will contain more of the simple, nutritious recipes that I have come to expect.
Sincerely.
Francesca Bertolini
What does Ms. Bertolini suggest?
A. Printing an apology in the next issue of the magazine.
B. Omitting mayonnaise from the recipe.
C. Modifying the stated preparation time of the recipe.
D. Verifying ingredients with an editor before publication.
考题
Question 66～70 refer to the following letter and information.
APPLE AND CELERY SALAD
100ml mayonnaise
50g chopped fresh cilantro leaves
8 celery stalks
6 crisp red apples
Whisk together mayonnaise, cilantro, and lemon juice in a small bowl until combined. Add salt and people to taste. Cut celery and apply into pieces. Toss together celery, apple, and dressing.
Total preparation time: 5 minutes.
Serves 8 as a side dish.
To: Editors of Eat Right Magazine
As a long-time subscriber to Eat Right Magazine, I have frequently sampled your recipes and must credit you with some excellent results. Your recent April-May issue was, as always, packed with healthy, delicious meals, many of which I have already prepared at home.
Several days ago, however, I attempted to make the apple and celery salad from the recipe on page 57 of the magazine in the Healthy, Quick, and Easy section. While the salad was flavorful, I was not satisfied with the recipe for two reasons. First, it should be noted that a salad containing
100ml of mayonnaise, to be divided among eight servings, is not particularly healthy. I was surprised to find a recipe with so much mayonnaise in an Eat Right recipe. Second, while the directions suggested that five minutes' preparation time was sufficient, I found the time to be underestimated by quite a bit. Finely slicing so much celery and so many apples was quite time consuming and certainly took longer than five minutes. You might adjust this assessment when you publish this recipe in the future.
I look forward to receiving the next issue of Eat Right Magazine, and I hope that it will contain more of the simple, nutritious recipes that I have come to expect.
Sincerely.
Francesca Bertolini
How many serving does this recipe make?
A. Four
B. Five
C. Six
D. Eight
考题
Question 66～70 refer to the following letter and information.
APPLE AND CELERY SALAD
100ml mayonnaise
50g chopped fresh cilantro leaves
8 celery stalks
6 crisp red apples
Whisk together mayonnaise, cilantro, and lemon juice in a small bowl until combined. Add salt and people to taste. Cut celery and apply into pieces. Toss together celery, apple, and dressing.
Total preparation time: 5 minutes.
Serves 8 as a side dish.
To: Editors of Eat Right Magazine
As a long-time subscriber to Eat Right Magazine, I have frequently sampled your recipes and must credit you with some excellent results. Your recent April-May issue was, as always, packed with healthy, delicious meals, many of which I have already prepared at home.
Several days ago, however, I attempted to make the apple and celery salad from the recipe on page 57 of the magazine in the Healthy, Quick, and Easy section. While the salad was flavorful, I was not satisfied with the recipe for two reasons. First, it should be noted that a salad containing
100ml of mayonnaise, to be divided among eight servings, is not particularly healthy. I was surprised to find a recipe with so much mayonnaise in an Eat Right recipe. Second, while the directions suggested that five minutes' preparation time was sufficient, I found the time to be underestimated by quite a bit. Finely slicing so much celery and so many apples was quite time consuming and certainly took longer than five minutes. You might adjust this assessment when you publish this recipe in the future.
I look forward to receiving the next issue of Eat Right Magazine, and I hope that it will contain more of the simple, nutritious recipes that I have come to expect.
Sincerely.
Francesca Bertolini
Who is Francesca Bertolini?
A. A subscriber to Eat Right Magazine.
B. A magazine editor.
C. A restaurant chef.
D. A writer at Eat Right Magazine.
考题
Question 66～70 refer to the following letter and information.
APPLE AND CELERY SALAD
100ml mayonnaise
50g chopped fresh cilantro leaves
8 celery stalks
6 crisp red apples
Whisk together mayonnaise, cilantro, and lemon juice in a small bowl until combined. Add salt and people to taste. Cut celery and apply into pieces. Toss together celery, apple, and dressing.
Total preparation time: 5 minutes.
Serves 8 as a side dish.
To: Editors of Eat Right Magazine
As a long-time subscriber to Eat Right Magazine, I have frequently sampled your recipes and must credit you with some excellent results. Your recent April-May issue was, as always, packed with healthy, delicious meals, many of which I have already prepared at home.
Several days ago, however, I attempted to make the apple and celery salad from the recipe on page 57 of the magazine in the Healthy, Quick, and Easy section. While the salad was flavorful, I was not satisfied with the recipe for two reasons. First, it should be noted that a salad containing
100ml of mayonnaise, to be divided among eight servings, is not particularly healthy. I was surprised to find a recipe with so much mayonnaise in an Eat Right recipe. Second, while the directions suggested that five minutes' preparation time was sufficient, I found the time to be underestimated by quite a bit. Finely slicing so much celery and so many apples was quite time consuming and certainly took longer than five minutes. You might adjust this assessment when you publish this recipe in the future.
I look forward to receiving the next issue of Eat Right Magazine, and I hope that it will contain more of the simple, nutritious recipes that I have come to expect.
Sincerely.
Francesca Bertolini
What surprised Ms. Bertolini about the salad recipe?
A. Its directions were difficult to follow.
B. It did not taste good.
C. It was to be divided among eight people.
D. It contained too much mayonnaise.
考题
单选题The new recipe requires fewer exotic ingredients and takes less time than it, but produces just as tasty a souffle as the old recipe.A
and takes less time than it, but produces just as tasty a souffle as the old recipeB
that take less time than the old recipe, producing just as tasty a souffleC
and takes less time than the old recipe, but produces just as tasty a souffleD
also taking less time than the old recipe, but produces just as tasty a souffleE
but produces just as tasty a souffle as the old recipe, but takes less time
考题
单选题The （）of this recipe (烹饪法) was made public one year after it was put into the market.A
formulaB
formC
flavorD
frown
考题
单选题What are hamburgers most likely to be named after?A
The recipe for making them.B
The person who invented them.C
The place where they were first sold.D
The restaurant where they are initially served.
考题
单选题处方中，拉丁文Recipe“请取”的缩写是（）。A
RB
ReC
RecD
RepE
Rpe
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