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单选题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
How has science done something harmful to mankind?（）
A
Because of science , diseases caused by polluted food haven been virtually eliminated.
B
It has caused a lack of information concerning the value of food.
C
Because of the application of science,some potentially harmful substances have been added to food.
D
The scientists have preserved the color of meats,but not of vegetables.
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更多 “单选题The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue. How has science done something harmful to mankind?（）A Because of science , diseases caused by polluted food haven been virtually eliminated.B It has caused a lack of information concerning the value of food.C Because of the application of science,some potentially harmful substances have been added to food.D The scientists have preserved the color of meats,but not of vegetables.” 相关考题
考题
What kind of planet will our children inherit? Will they have room to () air to breathe and food to eat?
A、wonderB、stayC、roamD、play
考题
—What should a healthy diet contain? —()
A.We shouldn’t eat too much fast food because it’s rich in fat.B.A healthy diet should contain all the essential nutrients.C.A lot of food safety issues have been exposed in the food industry.
考题
" ( )people have already joined our health club, and we haven’t started advertising yet."
A. lotB.FewC. Too fewD. A few
考题
As for food, experts suggest that______.A. we should eat lessB. we should never eat meatC. we should have meals with less salt and sugarD. we should have meals without salt or sugar
考题
Eggs are my favorite food. I like them (21) , hard-boiled, scrambled, or poached. 1 eat eggs for (22) , lunch, and dinner. I eat eggs here, there, and everywhere!Eggs taste great. You can eat them by (23) or as part of any meal. Eggs are (24) used as an ingredient in many prepared foods. Can you think of any foods that contain (25) ?Eggs are really a perfect food. They are (26) in most of the nutrients we need to maintain good (27) . When a baby chicken develops (28) an egg, the egg (29) and yolk are the only foods they need.Many people believe that eggs are (30) . They point out that eggs contain a very high amount ofcholesterol(胆固醇). Too (31) of one kind of cholesterol in our blood can cause he-art disease.There is no evidence that eggs (32) the harmful cholesterol in our blood. When we eat foods that are(33) in cholesterol, our bodies make (34) of it to balance, or adjust.If you want to enjoy a tasty and healthy food, eat plenty of (35) .21.A. friedB. cookedC. eatenD. decorated
考题
“ ( )people have already joined our health club, and we haven’t started advertising yet.“
A. lotB. FewC. A fewD. Too few
考题
Marilyn: Don't you like to eat Korean food?Robbie:________.A、No, Korean food is not real to my tasteB、No, because Korean food is very goodC、No, I prefer to have Chinese noodlesD、No, I like very much to eat Korean food
考题
BBreakfast is very important． It- s one of the most important meals of the day． To build strong bodies and keep healthy, everyone should always eat a good breakfast． Eating the right food is needed for good health． We may have eggs, bread, milk, etc．for our breakfast．Many fathers and mothers don-t get their children to eat breakfast because they don't have breakfast themselves． It-s bad for their health．Without breakfast children may not grow as fast as they should and may not study and play as well in school in the morning as they could． They can be often ill, and when they're ill, it may take them longer to be in good health again than it takes children with good health habits．Without food the body will stop working． Nobody will live without food．( )26．If we eat a good breakfast,________A． we’ll be happy in the morningB． we’ll make our bodies strong and keep healthyC． we’ll eat less for lunchD． we’ll pass the exam
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
Which of the following statements is NOT ture? a.Drugs are always given to animals for medical reasons
b.Some of the additives in our food are added to the food itself and some are given to the living animals
c.Researchers have known about the potential dangers of food additives for over thirty-five years.
d.Food may cause forty percent of cancer in world.
考题
Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.
It can inferred from the passage that___.
A. Scientists have made all the food fit to eat.
B. Only in recent years have people found that the food is related to one’s illness.
C. All kinds of cancer are related to the diet.
D. Some additives are harmful to our health.
考题
Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.
The world ‘this’ in the second sentence of paragraph 2 most probably refers to ___.
A. farmer
B. penicillin
C. beef and poultry
D. the fact that farmers often give penicillin to a beef
考题
Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.
Why do farmers give drugs to their animals?
A. To speed up the growth of animals.
B. To make the animals fatter.
C. To make the animals' meat fit to eat.
D. To make the animals' meat rich in nutrients.
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
What is the best possible title of the passage? a.Drug and Food
b.Cancer and Health
c.Food and Health
d.Health and Drug
考题
Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.
All of the following statements are true EXCEPT___.
A. Forty percent of cancer is caused by problems related to food.
B. Researchers have known about the potential danger of food additives for many years.
C. We eat some of the food additives directly and some indirectly.
D. Drugs are always given to animals for medicinal purposes
考题
Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.
What is the main topic of the passage?
A. food and our health
B. food and additives
C. food and cancer
D. food and culture
考题
共用题干
Geology and Health1. The importance of particular metals in the human diet has been realized within the past few decades,and the idea that geology might be related to health has been recognized for a number of elements such as iodine,zinc and selenium. For example,soils with low iodine contents produce crops,and animals deficient in iodine.A lack of iodine in the human diet leads to some serious diseases.2.The ultimate source of metals within the human body is rocks,which weather into soil.gaining or losing some of their chemical constituents. The crops we eat selectively remove from the soil the elements that they require for growth .The water we drink contains trace elements leached from rock and soil. Thus the geology and geochemistry of the environments have effects on the chemis-try and health of plants,animals and people.3. So far there is no data to suggest that people living on metal-rich soils experience a potential health hazard. The levels of metals within naturally contaminated soils are generally not high enough to cause serious health problems.Living on metal-rich soils does not represent a health risk unless large quantities of soil are digested or metal-rich dust is inhaled.However,small chil-dren are particularly exposed to metal-rich topsoil in playgrounds and gardens. They are also the most likely ones to eat potentially dangerous metal-rich soil.4. Heavy metals are persistent:they do not break down to other chemicals in the environment. Industrially polluted sites usually undergo intensive clean-up and rehabilitation because heavy metals are a health concern once they enter the food chain. Some trace metals are alleged to cause cancer and are also known to cause poisoning.5.In contrast,naturally contaminated soils have not been subject to risk assessment studies and rehabilitation measures,despite the fact that they frequently possess metal concentrations well above those of such polluted by humans and above environmental quality criteria.6.There is a vital need to understand the potential risks and long-term health effects of living on naturally contaminated soils.Future environmental investigations of naturally polluted soils should concentrate on the potential pathways of metals into the food chain and human body.Geologists should be part of such studies as they can provide the essential background information on rock and soil chemistry as well as the chemical forms of heavy metal pollution. Paragraph 1______A:.No evidence to indicate bad effects of naturally contaminated soilB:.Potential hazards of human contaminated soilsC: Research on channels of heavy metals getting into human food chainD: Geology and health problemsE:.Rocks-the ultimate source of soil pollutionF: Long-term health effects on children
考题
Our eating habits are very important for good health and a strong body.There are times when?most of us would rather eat sweets and ice-cream than meat and rice.Sweets and ice-cream are not?bad if we eat them at the end of a meal.If we eat them before a meal,they may take away our appe-tite（食欲）~It is important for us to eat our meals at the same time each day.When we feel hungry,it is a sign that our body needs food.When we feel angry or excited,we may not want to eat.A long time ago,in England,some judges used to decide whether a man was telling the truth by giving him some dry bread.If the man could not eat the bread,it showed that he was telling lies.Although this seems very strange and rather foolish,it is indeed a very good way of finding out the fact.A man who is worrying about something has difficulty in eating anything dry.Because he is worrying,he loses his appetite and does not want to eat.
We′d better have our meals__________.A.at the same time each day
B.when our work is over
C.when the meal is still hot
D.when every one is at home
考题
Our eating habits are very important for good health and a strong body.There are times when?most of us would rather eat sweets and ice-cream than meat and rice.Sweets and ice-cream are not?bad if we eat them at the end of a meal.If we eat them before a meal,they may take away our appe-tite（食欲）~It is important for us to eat our meals at the same time each day.When we feel hungry,it is a sign that our body needs food.When we feel angry or excited,we may not want to eat.A long time ago,in England,some judges used to decide whether a man was telling the truth by giving him some dry bread.If the man could not eat the bread,it showed that he was telling lies.Although this seems very strange and rather foolish,it is indeed a very good way of finding out the fact.A man who is worrying about something has difficulty in eating anything dry.Because he is worrying,he loses his appetite and does not want to eat.
We must have good eating habits because__________.A.we want to eat more
B.we want to enjoy our meals
C.we want to be healthy and strong
D.we want to grow up quickly
考题
Our eating habits are very important for good health and a strong body.There are times when?most of us would rather eat sweets and ice-cream than meat and rice.Sweets and ice-cream are not?bad if we eat them at the end of a meal.If we eat them before a meal,they may take away our appe-tite（食欲）~It is important for us to eat our meals at the same time each day.When we feel hungry,it is a sign that our body needs food.When we feel angry or excited,we may not want to eat.A long time ago,in England,some judges used to decide whether a man was telling the truth by giving him some dry bread.If the man could not eat the bread,it showed that he was telling lies.Although this seems very strange and rather foolish,it is indeed a very good way of finding out the fact.A man who is worrying about something has difficulty in eating anything dry.Because he is worrying,he loses his appetite and does not want to eat.
A man who is worrying__________.A.has a better appetite
B.likes to tell lies
C.likes to eat ice-cream
D.has a poor appetite
考题
Our eating habits are very important for good health and a strong body.There are times when?most of us would rather eat sweets and ice-cream than meat and rice.Sweets and ice-cream are not?bad if we eat them at the end of a meal.If we eat them before a meal,they may take away our appe-tite（食欲）~It is important for us to eat our meals at the same time each day.When we feel hungry,it is a sign that our body needs food.When we feel angry or excited,we may not want to eat.A long time ago,in England,some judges used to decide whether a man was telling the truth by giving him some dry bread.If the man could not eat the bread,it showed that he was telling lies.Although this seems very strange and rather foolish,it is indeed a very good way of finding out the fact.A man who is worrying about something has difficulty in eating anything dry.Because he is worrying,he loses his appetite and does not want to eat.
It is good to eat sweets and ice-cream__________.A.when we are hungry
B.when we want to
C.after the meal
D.before the meal
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
What is the best possible title of the passage?（）A、Drug and FoodB、Cancer and HealthC、Food and HealthD、Health and Drug
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
Which of the following statements is NOT ture?（）A、Drugs are always given to animals for medical reasonsB、Some of the additives in our food are added to the food itself and some are given to the living animalsC、Researchers have known about the potential dangers of food additives for over thirty-five years.D、Food may cause forty percent of cancer in world.
考题
单选题The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
What are nitrates used for?（）A
They preserve flavor in packaged foods.B
They preserve the color of meats.C
They are the objects of research.D
They cause the animals to become fatter.
考题
单选题The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
How has science done something harmful to mankind?（）A
Because of science , diseases caused by polluted food haven been virtually eliminated.B
It has caused a lack of information concerning the value of food.C
Because of the application of science,some potentially harmful substances have been added to food.D
The scientists have preserved the color of meats,but not of vegetables.
考题
填空题We eat at the fast food restaurants more because it is quick than because we really need the food.____
考题
单选题The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
Which of the following statements is NOT ture?（）A
Drugs are always given to animals for medical reasonsB
Some of the additives in our food are added to the food itself and some are given to the living animalsC
Researchers have known about the potential dangers of food additives for over thirty-five years.D
Food may cause forty percent of cancer in world.
考题
问答题The On-going Debate over Healthcare Reform It seems that the government’s so-called Blue Ribbon Commission has already decided what plan it will propose without undertaking any public consultation and is now merely engaged in a PR campaign to convince us they have the answer. This seems a little head over heels to us. Since it is our money and our health that is in question, shouldn’t we have been consulted at the break about which way we want to go? There are several models to achieve healthcare reform, and not all of them require us to hand more money over to keep government bureaucrats in big offices. Purely private healthcare may have big problems—but so does the socialised medicine the commission is recommending. For example, Canada’s universal system of socialised medicine is now busily engaged in transferring costs from the public to the private sector… by reducing covered expenses, by de-insuring some expenses and so on. Medical authorities are on record as saying that in an effort to manage costs, hospital stays are being shortened (or even dispensed with altogether). So while we in the Bahamas are citing universal ‘free’ health care as the answer to our problems, in Canada there is an uncoordinated scramble by the public system to reduce and offload the effects of rising health care costs. And we won’t even mention the litany of complaints from users who have to wait for poor service. But what mostly concerns us about the Blue Ribbon Commission is that they have plumped for social health insurance without determining the cost of their recommended programmer, or of the alternatives. And they do not seem to have taken into account the impact this plan will have on the fiscal deficit or on our individual pockets. Apparently, the position is that whatever the cost, this is the plan that will be presented to parliament. An initiative so far-reaching and so potentially damaging to our economy, should require more careful assessment of the alternatives in public. There is always more than one way to skin a cat. And we do not believe that a small group of consultants constitutes ‘the public’.
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