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Fish, meat, fruit and vegetables are carried in（）.
- A、containers
- B、bags
- C、refrigerated holds
- D、cases
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更多 “Fish, meat, fruit and vegetables are carried in（）.A、containersB、bagsC、refrigerated holdsD、cases” 相关考题
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In addition to rice, we need to( )our diet with fish, meat and vegetable.
A、supplementB、replaceC、addD、eat
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Kao zha is a good dish that is made with __________.A. fruit, meat and other things B. fresh and sweet duck meatC. some different leftovers D. meat, soup and fruit
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24． How does a cook make the balance of food?A． He tries to cook a lot of meat．B． He tries to cook meat， vegetables， bread and sweet food for a big meal．C． He tries to make the food delicious．
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From Paragraph 5,we can learn that_______.A.mushrooms should not be eatenB.vegetables are safer than meat and seafoodC.natural poisons are more dangerous than chemicalsD.different types of food should be handled differently
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I like to eat ( ), but I don’t like ( ).
A、vegetable/ meatsB、fruit/ orangeC、banana/ fruitD、vegetables/ meat
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Meat, vegetables, milk and fruit ___ a balance diet.
A.includeB.constituteC.consist ofD.are composed of
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B)根据汉语意思完成句子。（20分）11．多吃水果和蔬菜对我们的身体有好处。________ ________ ________ our health to eat more fruit and vegetables．
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共用题干
Which foods should be eaten to keep us healthy?Let us look at some important vitamins for these answers.Vitamin A helps prevent skin and other tissues from becoming dry.People who do not get enough vitamin A cannot see well in darkness.Vitamin A is found in fish liver oil.It also is in the yellow part of eggs.Sweet potatoes,carrots and other darkly colored fruits and vegetables contain substances that the body can change into vitamin A.Vitamin B-one changes starchy（含淀粉的）foods into energy. It also helps the heart and nervous system work smoothly.Without it,we would be weak and would not grow.Vitamin B-one is found not just in whole grains like brown rice,but also in other foods.These include beans and peas,nuts,and meat and fish.Vitamin B-twelve is needed so folic acid（叶酸）can do its work. Together, they help produce red blood cells.Vitamin B-twelve is found naturally in foods such as eggs,meat,fish and milk products.Folic acid has been shown to prevent physical problems in babies when taken by their mothers during pregnancy.Vitamin B-twelve is found in green leafy vegetables and other foods,like legumes and citrus fruits.In some countries,it is added to products like bread.Vitamin C is needed for strong bones and teeth,and for healthy blood passages.It also helps wounds heal quickly.The body stores little vitamin C.So we must get it every day in foods such as citrus（柑橘类）fruits,tomatoes and uncooked cabbage.Vitamin D increases levels of the element calcium in the blood.Calcium is needed for nerve and muscle cells to work normally.It also is needed to build strong bones.Ultraviolet light from the sun changes a substance in the skin into vitamin D.Fish liver oil also contains vitamin D.Vitamin K is needed for healthy blood.It thickens the blood around a cut to stop bleeding. Vitamin K can be found in pork products,liver and in vegetables like cabbage,kale and spinach. Fish liver oil contains vitamin A and vitamin D.A:Right B:Wrong C:Not mentioned
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共用题干
Drying Ways for Food1.Centuries ago,man discovered that removing moisture from food helps to preserve it,and that the easiest way to do this is to expose the food to sun and wind.In this way the North American Indians produce pemmican(dried meat ground into powder and made into cakes),the Scandinavians make stockfish and the Arabs dried dates and"apricot leather".2.All foods including water,cabbage and other leaf vegetables contain as much as 93%water, potatoes and other root vegetables 80%,lean meat 75%and fish,anything from 20%to 60%,depending on how fatty it is.If this water is removed,the activity of the bacteria which causes food to go bad is checked.3.Fruit is sun-dried in Asia Minor,Greece,Spain and other Mediterranean countries,and also in California,South Africa and Australia. The methods used vary, but in general,the fruit is spread out on trays in drying yards in the hot sun.In order to prevent darkening,pears,peaches and apricots are exposed to the fumes of burning sulfur before drying. Plums,for making prunes, and certain varieties of grapes for making raisins and currants,are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating,so as to increase the rate of drying.4.Nowadays most foods are dried mechanically.The conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110℃at entry and to about 43℃at exit. This is the usual method for drying such things as vegetables,minced meat, and fish.5.Liquids such as milk,coffee,tea,soups and eggs may be dried by pouring them over a heated steel cylinder,by spraying them into a chamber through which a current of hot air passes.In the first case,the dried material is scraped off the roller as a thin film which is then broken up into small,though still relatively coarse flakes.In the second process,it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required,as in soup, the ingredients are dried separately and then mixed.6.Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions.For these reasons they are invaluable to the climbers,explorers and soldiers in battle,who have little storage space.They are also popular with housewives because it takes so little time to cook them.Usually it is just a case of replacing the dried-out moisture with boiling water.In some places of the world,fruit is usually______.A:speed up dehydrationB:flakesC:powderD:controlledE:increased F: sun-dried
考题
共用题干
Drying Ways for Food1.Centuries ago,man discovered that removing moisture from food helps to preserve it,and that the easiest way to do this is to expose the food to sun and wind.In this way the North American Indians produce pemmican(dried meat ground into powder and made into cakes),the Scandinavians make stockfish and the Arabs dried dates and"apricot leather".2.All foods including water,cabbage and other leaf vegetables contain as much as 93%water, potatoes and other root vegetables 80%,lean meat 75%and fish,anything from 20%to 60%,depending on how fatty it is.If this water is removed,the activity of the bacteria which causes food to go bad is checked.3.Fruit is sun-dried in Asia Minor,Greece,Spain and other Mediterranean countries,and also in California,South Africa and Australia. The methods used vary, but in general,the fruit is spread out on trays in drying yards in the hot sun.In order to prevent darkening,pears,peaches and apricots are exposed to the fumes of burning sulfur before drying. Plums,for making prunes, and certain varieties of grapes for making raisins and currants,are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating,so as to increase the rate of drying.4.Nowadays most foods are dried mechanically.The conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110℃at entry and to about 43℃at exit. This is the usual method for drying such things as vegetables,minced meat, and fish.5.Liquids such as milk,coffee,tea,soups and eggs may be dried by pouring them over a heated steel cylinder,by spraying them into a chamber through which a current of hot air passes.In the first case,the dried material is scraped off the roller as a thin film which is then broken up into small,though still relatively coarse flakes.In the second process,it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required,as in soup, the ingredients are dried separately and then mixed.6.Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions.For these reasons they are invaluable to the climbers,explorers and soldiers in battle,who have little storage space.They are also popular with housewives because it takes so little time to cook them.Usually it is just a case of replacing the dried-out moisture with boiling water.After dehydration,the activity of the bacteria which causes food to go bad is______.A:speed up dehydrationB:flakesC:powderD:controlledE:increased F: sun-dried
考题
Americans today have different eating habits than in the past.They have a broader knowledge of（ ）,so they buy more fresh fruit and vegetables than ever before.Statistics show the way people live determines the way they eat.A.food
B.diet
C.nutrition
D.hygiene
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According to the passage，what does Continental Breakfast include? __________A.Dessert and coffee
B.Fruit and vegetables
C.Bread and fruit juice
D.Centre and cold meat
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共用题干
School LunchResearch has shown that over half the children in Britain who take their own lunches to school do not eat_______(51)in the middle of the day.In Britain schools have to_______(52)meals at lunchtime.Children can_______(53)to bring their own food or have lunch at the school canteen.One shocking_______(54)of this research is that school meals are much healthier than lunches prepared by parents.There are strict_______(55)for the preparation of school meals,which have to include one_______(56)of fruit and one of vegetables,as well as meat,a dairy item and starchy food like bread or pasta. Lunchboxes_______(57)by researchers contained sweet drinks, crisps and chocolate bars.Children_______(58)twice as much sugar as they should at lunchtime.The research will provide a better_______(59)of why the percentage of overweight students in Britain has_______(60)in the last decade.Unfortunately,the government cannot_______(61)parents,but it can remind them of the_______(62)value of milk,fruit and vegetables. Small changes in their children's diet can_______(63)their future health,Children can easily develop bad eating_______(64)at this age,and parents are the only ones who can_______(65) it._________(65)A:prevent B:define C:decide D:delay
考题
In addition to rice, we need to（）our diet with fish, meat and vegetable.AsupplementBreplaceCaddDeat
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Which of the following cargo is not carried in refrigerated ships?（）A、Grain.B、Fruit.C、Meat.D、Fish.
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What would you like to have, meat or fish?（）A、Either will doB、Yes, I like meatC、Yes, I like fishD、No, they are not my favorite
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问答题In a supermarket, the aisles are numbered one to six from the entrance. Washing powder is next to bottles and it is not the first item you see when entering the supermarket. You will see the meat aisle before the bread aisle. Tins are two aisles before bottles and meat is four aisles after fruit. What is in the last aisle (aisle six)?
考题
单选题Incomplete proteins ______.A
have all the essential amino acidsB
are manufactured by the bodyC
can mix with other proteins to form complete proteinsD
can be gained from meat, fish, eggs, and milk
考题
问答题Directions:In this part there are one passage with five questions. Read the passage carefully, then answer the questions in the fewest possible words (not exceeding 10 words). Questions 1 to 5 are based on the following passage: Centuries ago, man discovered that removing moisture from food helps to preserve it, and that the easiest way to do this is to expose the food to sun and wind. In this way the North American Indians produce pemmican (dried meat ground into powder and made into cakes), the Scandinavians make stockfish and the Arabs dry dates and “apricot leather”.All foods contain water—cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked. Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general, the fruit is spread out on trays in drying yards in the hot sun. In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying. Plums, for making prunes, and certain varieties of grapes for making raisins and currants, are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating, so increasing the rate of drying. Nowadays most foods are dried mechanically. The conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110℃ at entry to about 43℃ at exit. This is the usual method for drying such things as vegetables, minced meat, and fish. Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed. Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives because it takes so little time to cook them. Usually it is just a case of replacing the dried-out moisture with boiling water. Questions: 1．What makes food go bad according to the passage? 2．What does the word “dehydration” in Para. 4 refer to? 3．Housewives like dried foods because______. 4．What kind of treatment do pears and plums go through in the drying process? 5．Where are vegetables most commonly dried nowadays?
考题
问答题练习3 The traditional Chinese hospitality requires food diversity, so that guests will be full before eating up all the dishes. A typical Chinese banquet menu includes cold dishes served at the beginning, followed by hot dishes, such as meat, poultry, vegetables, etc. At most banquets, the whole fish is considered to be essential, unless various Kinds of seafood have been served already. Today, Chinese people would like to combine Western specialties with traditional Chinese dishes. Therefore, it is not rare to see steak being served as well. Salad is gaining popularity, although traditionally the Chinese people generally do not eat any food without cooking. There is usually at least a bowl of soup, served at the beginning or in the end of the dinner party. Desserts and fruit usually mark the end of the feast.
考题
单选题What would you like to have, meat or fish?（）A
Either will doB
Yes, I like meatC
Yes, I like fishD
No, they are not my favorite
考题
单选题Fish, meat, fruit and vegetables are carried in（）.A
containersB
bagsC
refrigerated holdsD
cases
考题
单选题The busy market sells mainly meat，vegetables and dairy______.A
outputsB
manufacturesC
productionD
produce
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