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24． How does a cook make the balance of food?
A． He tries to cook a lot of meat．
B． He tries to cook meat， vegetables， bread and sweet food for a big meal．
C． He tries to make the food delicious．
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更多 “ 24． How does a cook make the balance of food?A． He tries to cook a lot of meat．B． He tries to cook meat， vegetables， bread and sweet food for a big meal．C． He tries to make the food delicious． ” 相关考题
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AMy parents taught me not to waste food. My mom always found ways to make leftovers (剩余食物) taste good. I went to Ilan to learn about some of their special foods. As I was there, I learned about the food and the history of the area. I learned that they don’t waste food, either, and they use leftovers!Many years ago, there was not enough food for everyone. People learned to cook and eat almost everything. They had to think of ways to make special dishes. One of these dishes is kao zha. It’s made with leftovers like meat, soup, oil and fat. That might not sound very good, but it does taste good. Today, kao zha is a special dish at big banquets (宴会).Another famous dish is called zao bing. It’s made with fruit, meat and other things. I really liked it! But I didn’t want to eat too much. It has a lot of fat in it.I smelled something burning and I saw smoke, so I found another special food of the Ilan area─duck meat. The duck meat is put in a big oven (炉子) to cook it. Smoke keeps the meat fresh. I don’t usually eat meat, but this duck meat was delicious! It tasted sweet.Ilan is a great place with delicious food. I hope I can come back again!56. The writer learns from her parents __________.A. not to eat leftovers B. to eat good foodC. not to waste food D. to make good food
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She finds that people in Ilan __________.A. always waste food B. don’t use leftoversC. don’t have enough food D. can cook special food
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From the passage, we know that __________.A. there was not enough food in Ilan long agoB. leftovers can’t be used to cook delicious foodC. zao bing is a famous dish without any fat in itD. the writer is interested in very big banquets
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III．阅读理解（20分）AEvery country has its own way of cooking． American people have their way of cooking，don’t they?Most people in the United States like fast food． But if you think that American people don’t like cooking， you are not right． It’s true that most Americans take fast food as their breakfast and lunch． But they also think cooking is interesting． Parents see the importance of teaching their daughters how to cook． And most Americans say that home cooked meal is the best．Americans have their own way of cooking． For example， baking(烘烤) is the most popu’lar way of cooking in America． We can see ovens in most American families． American cooks． pay attention to the balance of food． In planning a big meal， they try to cook meat， a few vege’ tables， some bread and often some sweet food．They also like to make the meal look beautiful．There are many kinds of food in different colors on the plate， so the meal is healthy and looks beautiful， too．( )21．Most Americans ________．A． don't like cookingB． cook food in the morningC． like home cooked meal
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25． Which is right according to the passage?A． The meal looks beautiful because the food on the plate is in different colors．B． American people do not like to cook food at home．C． American parents do not like to teach their children to cook．
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_______________A. How to Learn MathB. How to Communicate with ChildrenC. How to Teach English WellD. How to Make the Waste UsefulE. How to Cook Delicious FoodF. How to Use the InternetG. How to Be Healthy
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Henry is a little fatter than he wants to be． He ( 1 ) to lose some weight． So he is on diet． He tries not to eat to0 ( 2 ) and he eats very little sugar because it will make him ( 3 ) ． He also does exercise every ( 4 ) ．' He swims very often，( 5 ) he runs about two kilometers a day．Now he is ( 6 ) than before． Henry's sister，Susan，is healthier than Henry． ( 7 ) is also younger and thinner than he is． She does ( 8 ) every day，too． She doesn’t ( 9 ) much meat． But she eats a lot of fruit and vegetables because she thinks ( 10 ) are better for her health．( )1．A．wantsB．thinksC．asksD．likes
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When we talk about intelligence we do not mean the ability to get good scores on certain kinds of tests or even the ability to do well in school. By intelligence we mean a way of living and behaving, especially in a new situation. If we want to test intelligence, we need to find out how a person acts instead of how much he knows to do.For example, when in a new situation, an intelligent person thinks about the situation, not about himself or what might happen to him. He tries to find out all he can do, and then he acts immediately and tries to do something about it. He probably isn’t sure how it all works out, but at least he tries. And if he cannot make things work out right, he doesn’t feel ashamed that he failed, he just tries to learn from his mistakes. An intelligent person, even if he is very young, has a special outlook in life, a special feeling about life, and a special way of how he fits into it.If you look at children, you’ll see a great difference between what we call ”bright” children and “not bright” children. They are actually two different kinds of people, not just the same kind with different amounts of intelligence. For example, the bright child really wants to find out about life—he tries to get in touch with everything around him. But the unintelligent child keeps more to himself and his own dream world; he seems to have a wall between him and life in general1、According to this passage, intelligence is the ability to______.A、work by oneself do well in anyB、situationC、know what is right and wrongD、adapt oneself to a new situation2、In a new situation, an intelligent person ____________.A、knows more about what might happen to himB、is well-prepared for his actionC、pays greater attention to the situationD、completely ignores himself3、If an intelligent person failed, he would ________A、feel ashamed about the failureB、learn from his experiencesC、find out what he can’t doD、make sure what’s wrong withhis outlook in life4、An intelligent child ________A、learns more about himselfB、shows interest in things around himC、studies everything that may be interestingD、looks down upon unintelligent children5、Why does an unintelligent child seem to have a wall between him and life in general?A、Because he can hardly see the outside world.B、Because life is far away from him.C、Because he knows nothing about life in general.D、Because he has little interest in things around himself.
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It was()to see the students' excitement when they discovered that simple materials could be used to cook food under the sun and the solar cooking really attracts those creative kids.A. amazingB. amazedC. amaze
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Whenever he has trouble in study, he always tries, _____, to get help from his teachers and classmates.AsomehowBanyhowCno matter howDanyway
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Which of the following is NOT true?A) When a person tries to help others, he must be clear that there is a real emergency.B) When a person tries to help others, he should know whether they are worth his help.C) A person must take the full responsibility for the safety of those in emergencies if he wants to help.D) A person with a heart attack needs help.
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America has become a shelter for fast food consumption because______.A．some women are engaged in entertainmentsB．few women are able to make meals at homeC．women are unwilling to cook for their familiesD．many women are mostly occupied with work
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第三篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead,he ended up working for a company thatrented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking.They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 1 68 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says."The only way it can go is up."Mr. Kazi decided to work with KFC to_________.A:learn how to cookB:save money for a carC:learn how to run a restaurant D:save money on food
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Drying Ways for Food1.Centuries ago,man discovered that removing moisture from food helps to preserve it,and that the easiest way to do this is to expose the food to sun and wind.In this way the North American Indians produce pemmican(dried meat ground into powder and made into cakes),the Scandinavians make stockfish and the Arabs dried dates and"apricot leather".2.All foods including water,cabbage and other leaf vegetables contain as much as 93%water, potatoes and other root vegetables 80%,lean meat 75%and fish,anything from 20%to 60%,depending on how fatty it is.If this water is removed,the activity of the bacteria which causes food to go bad is checked.3.Fruit is sun-dried in Asia Minor,Greece,Spain and other Mediterranean countries,and also in California,South Africa and Australia. The methods used vary, but in general,the fruit is spread out on trays in drying yards in the hot sun.In order to prevent darkening,pears,peaches and apricots are exposed to the fumes of burning sulfur before drying. Plums,for making prunes, and certain varieties of grapes for making raisins and currants,are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating,so as to increase the rate of drying.4.Nowadays most foods are dried mechanically.The conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110℃at entry and to about 43℃at exit. This is the usual method for drying such things as vegetables,minced meat, and fish.5.Liquids such as milk,coffee,tea,soups and eggs may be dried by pouring them over a heated steel cylinder,by spraying them into a chamber through which a current of hot air passes.In the first case,the dried material is scraped off the roller as a thin film which is then broken up into small,though still relatively coarse flakes.In the second process,it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required,as in soup, the ingredients are dried separately and then mixed.6.Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions.For these reasons they are invaluable to the climbers,explorers and soldiers in battle,who have little storage space.They are also popular with housewives because it takes so little time to cook them.Usually it is just a case of replacing the dried-out moisture with boiling water.Paragraph 4______A:Drying Fruit in the Traditional Way.B:Food Drying Histrory.C:Water in Food.D:Drying of Liquid Food.E:Advantages of Dry Food.F: Mechanical Food Dehydration.
考题
1.Greetings
2Use a tongue twister to warm up: How many cookies could a good cook cook if a good cook could cook cookies? A good cook could cook as much cookies as a good cook who could cook cookies.
Step 2: Presentation
1Listen to the tape for the first time and ask them to write down what are they listening to.
2Let students find out similarity between these words.
3Tell students how to pronounce “oo”, and summary the pronunciation of “oo” /u/，/u：/.
Step 3: Practice
1Let students find more words with the pronunciation of “oo” (such as: look, book, wood, cookery, classroom), and use these words to make sentence.(such as: I look at the good book. Mr. wood is a good cook. )
Step 4: Production
Dubbing contest: students work in pairs to imitate film clips; teacher will give them 8 minutes to prepare it and then invite some students make performance in the front.
Step 5: Summary & Homework
Summary: students look at the blackboard and summarize this class.
Homework: students find lyrics with the pronunciation of “oo”, and hold a singing contest in the next class.
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共用题干
第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal,a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant. To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant. His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi. He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m.to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees. Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says. "The oniy way it can go is up."Mr. Kazi decided to work with KFC to______________.A:learn how to cookB:save money for a carC:save money on foodD:learn how to run a restaurant
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共用题干
第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal,a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant. To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant. His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi. He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m.to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees. Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says. "The oniy way it can go is up."Mr. Kazi became the manager of a new restaurant because______________.A:his co-workers praised himB:he was a good cookC:he worked very hardD:he knew how to run a restaurant
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共用题干
第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal,a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant. To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant. His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi. He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m.to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees. Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says. "The oniy way it can go is up."When Mr. Kazi was young,his dream was to______________.A:be an airplane pilotB:sell carsC:own a restaurantD:become a good cook
考题
That student is discourteous;he grumbles no matter how one tries to please him.A: giggles
B: scolds
C: complains
D: sneers
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第一篇Food PoisoningFood sometimes gets poisoned with harmful things,A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious,but some types are deadly.The symptoms of food poi- soning usually begin within hours of eating the poisoned food.Fever is one of the most common symptoms.Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs,meat,vegetables,and many other foods.After entering the body,these tiny living things re- lease（释放）poisons that make people sick.Some chemicals can also cause food poisoning. They are often added to food while it is being grown,pro- cessed,or prepared.For example,many farmers spray chemicals on crops to kill weeds and insects.Some people may have a bad reaction to those chemical、when they eat the crops.Some plants and animals contain natural poisons that are harmful to people.These includo certain kinds of seafood,grains,nuts,seeds,beans,and mushrooms.When people handle food properly,the risk of food poisoning is very small.Microorganisms multiply rapidly in dirty places and in warm temperatures.This means that people should never touch food with dirty hands or put food on unwashed surfaces.Food should be kept in a refrigerator to stop microorganisms from growing, Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it.Finally,people should not eat wild mushrooms or other foods that grow in the wild.Some of these foods may contain natural materials that are poisonous to humans.In addition,some types of fish can be poisonous.Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons,they must go to the hospital right away to have their stomachs emptied. From Paragraph 5,we can learn that_______________.A:mushrooms should not he eatenB:vegetables are safer than meat and seafoodC:natural poisons are more dangerous than chemicalsD:different types of food should he handled differently
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第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here’s a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born in Bhatkal,a small town in southwest India. His dream was to he an airplane pilot,and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Ka2i moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC res- taurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "I didn't like it." Mr. Kazi says." but Ialways did the best I could."One day,Mr. Kazi’s two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the own- ers needed a manager for a new restaurant.They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from. 8 a. m.to 10 p.m.,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later Mr. Kazi sold his restaurant for a profit. With the money he earned,he bought three more restaurants that were losing money.Again,he cleaned them up,improved the food,and retrained the em- ployces.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He’s looking fur more poorlymanaged restaurants to buy."I love it when I go to buy a restaurant and find it's a mess,"Mr. Kazi says."The only way it can go is up."When Mr. Kazi was young,his dream was to________.A:be an airplane pilotB:sell carsC:own a restaurantD:become a good cook
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单选题No matter however hard he tries, he never seems able to finish his work in time.A
howeverB
triesC
seemsD
in time
考题
问答题Practice 5 If you think American cooking means opening a package and tossing the contents into the microwave, think again. On the one hand, it's true that Americans thrive on cold cereal for breakfast, sandwiches for lunch and instant dinners. From busy homemakers to professional people, many Americans enjoy the convenience of prepackaged meals that can be ready to serve in 10 minutes or less. On the other hand, many Americans recognize the value of cooking skills. Most Americans will admit that there's nothing better than a good home-cooked meal. Probably every cook has his or her own cooking style. But there are some basic techniques and principles that most people follow. For example, baking is a primary method of preparing food in America. The dinner menu often has roast meats and other baked goods. For that reason, Americans would find it next to impossible to live without an oven. American cooks give special attention to the balance of foods, too. In planning a big meal they try to include a meat, a few vegetables, some bread or pasta and often a dessert. They also like to make sure the meal is colorful. Having several different colors of food on the plate usually makes for a healthy meal.
考题
单选题Why do organizers (组织者) advise students to live with American families?A
Students are not rich enough to live in hotels.B
Students can have meals with American families.C
Students can experience life in the USA.D
Students can teach American how to cook Chinese food
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