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单选题
In the last part of the passage, the sentence “Food for animals is often seasonal, always expensive” means food for animals if often ______.
A
different and expensive in different seasons
B
similar and expensive in different season
C
seasoned and expensive
D
eaten with spices and thus expensive
参考答案
参考解析
解析：
seasonal意为“季节性的，依照季节的”，故此处的意思是“动物饲料常常随着季节而变化，而且总是价格昂贵”。A项为正确答案。
seasonal意为“季节性的，依照季节的”，故此处的意思是“动物饲料常常随着季节而变化，而且总是价格昂贵”。A项为正确答案。
更多 “单选题In the last part of the passage, the sentence “Food for animals is often seasonal, always expensive” means food for animals if often ______.A different and expensive in different seasonsB similar and expensive in different seasonC seasoned and expensiveD eaten with spices and thus expensive” 相关考题
考题
According to the passage, growing lab meat is technically difficult because _________A． meat is a tissue not difficult to be made artificiallyB． it is too expensive to produce a single pound of lab meatC． different cell types play different roles in flavors and mouth-feelsD． exact cell structure imitation is not essential to make the lab meat delicious
考题
What will be the benefit if the research on smart windows turns out to be successful, according to the last paragraph?A．The buildings will look different.B．Windows can be as large as you want.C．We may not need air conditioners any more.D．They are less expensive than traditional windows.
考题
Passage OneAnimals have different ways of protecting themselves against wintertime weather. Some animals grow heavy coats of fur or feathers, while others dig into the ground to find a warm wintertime home.Some animals spend the winter in a deep sleep because by going to sleep they avoid the time of the year when food is scarce and the temperatures are low. Their sleep is known as hibernation.There is much about hibernation that puzzles scientists. For example, they are wondering how hibernation came into being. Some scientists have explored the possibility that animals release a chemical that starts them hibernating.One thing that scientists are certain about is that animals hibernate only when it is cold. Hibernation is a seasonal practice.Some animals that fall into a wintertime sleep are not true hibernators because they spend only a part of the cold season asleep. Bears, for example, can easily be awakened from their winter nap. They are not true hibernators.Sometimes it is difficult to determine whether a particular animal is a true hibernator. For example, some mice hibernate, but others do not. The same is true of bats. Some of them hibernate. Others do not.36. Hibernation is a seasonal practice. This means it ______.A. takes place only during a particular seasonB. occurs only during the nightC. is a daily practiceD. only happens when a species becomes over-populated
考题
共用题干
The world has got rainforests which cover 7% of the earth's surface.They grow around the earth's equator in South America,Central America,Africa,Southeast Asia,and Australia. Rainforests are important.(46)______.These rainforests are wet and warm.They get more than two meters of rain each year,and temperatures are usually between 24℃and 27℃．(47)______. Each area has a different environment with different plants,trees and animals.(48)______.Every day a part of the rainforest,the same size as a football field,is destroyed because of human activities.(49)______,people cut down trees to make plantations to grow food,to get minerals or metals out of the ground or to build more and more houses.(50) ______.Cutting down trees must be prohibited and wild animals must be protected.If people break these rules,they must be arrested and severely punished._________（47）A:Therefore strict measures must be takenB:They give the earth oxygen,and are the home for half of the world's animals and plantsC:Because of a growing populationD:Unfortunately,these rainforests are in dangerE:Tropical rainforests are home to tribal peoples who rely on their surroundings for food,shelter,and medicinesF: They are divided into four different areas
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
What are nitrates used for? a.They preserve flavor in packaged foods.
b.They preserve the color of meats.
c.They are the objects of research.
d.They cause the animals to become fatter.
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
Which of the following statements is NOT ture? a.Drugs are always given to animals for medical reasons
b.Some of the additives in our food are added to the food itself and some are given to the living animals
c.Researchers have known about the potential dangers of food additives for over thirty-five years.
d.Food may cause forty percent of cancer in world.
考题
Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.
It can inferred from the passage that___.
A. Scientists have made all the food fit to eat.
B. Only in recent years have people found that the food is related to one’s illness.
C. All kinds of cancer are related to the diet.
D. Some additives are harmful to our health.
考题
Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.
The world ‘this’ in the second sentence of paragraph 2 most probably refers to ___.
A. farmer
B. penicillin
C. beef and poultry
D. the fact that farmers often give penicillin to a beef
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
The word 'carcinogenic' most nearly means '___'.a.trouble-making
b.color-retaining
c.money-making
d.cancer-causing
考题
Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.
Why do farmers give drugs to their animals?
A. To speed up the growth of animals.
B. To make the animals fatter.
C. To make the animals' meat fit to eat.
D. To make the animals' meat rich in nutrients.
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
How has science done something harmful to mankind? a.Because of science , diseases caused by polluted food haven been virtually eliminated.
b.It has caused a lack of information concerning the value of food.
c.Because of the application of science,some potentially harmful substances have been added to food.
d.The scientists have preserved the color of meats,but not of vegetables.
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
What is the best possible title of the passage? a.Drug and Food
b.Cancer and Health
c.Food and Health
d.Health and Drug
考题
Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.
All of the following statements are true EXCEPT___.
A. Forty percent of cancer is caused by problems related to food.
B. Researchers have known about the potential danger of food additives for many years.
C. We eat some of the food additives directly and some indirectly.
D. Drugs are always given to animals for medicinal purposes
考题
Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.
What is the main topic of the passage?
A. food and our health
B. food and additives
C. food and cancer
D. food and culture
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
What is the best possible title of the passage?（）A、Drug and FoodB、Cancer and HealthC、Food and HealthD、Health and Drug
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
Which of the following statements is NOT ture?（）A、Drugs are always given to animals for medical reasonsB、Some of the additives in our food are added to the food itself and some are given to the living animalsC、Researchers have known about the potential dangers of food additives for over thirty-five years.D、Food may cause forty percent of cancer in world.
考题
单选题In the last part of the passage, the sentence “Food for animals is often seasonal, always expensive” means food for animals if often ______.A
different and expensive in different seasonsB
similar and expensive in different seasonC
seasoned and expensiveD
eaten with spices and thus expensive
考题
单选题Animals, which are nevertheless displaying some extremely different physiological and behavioral traits, are genetically similar.A
Animals, which are nevertheless displaying some extremely different physiological and behavioral traits, are genetically similar.B
Though genetically similar, animals, nevertheless, display some extremely different physiological and behavioral traits.C
Some animals that are genetically similar nevertheless display extremely different physiological and behavioral traits.D
Some animals display extremely different physiological and behavioral traits, they are genetically similar, nevertheless.E
Some animals display extremely different physiological and behavioral traits and are genetically similar.
考题
单选题This passage is mainly about _____.A
the different ways of preserving foodB
why we must kill the bacteria in our foodC
the importance of preserving foodD
how to preserve food by cooking and salting
考题
单选题According to this passage, turtles are of great importance in China because they are _________.A
rareB
the most expensive in food marketsC
imported into ChinaD
used to cure certain diseases
考题
单选题Most animals have little connection with _____ animals of _____ different kind unless they kill them for food.A
the: /B
/; aC
the; theD
/; /
考题
单选题The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
What are nitrates used for?（）A
They preserve flavor in packaged foods.B
They preserve the color of meats.C
They are the objects of research.D
They cause the animals to become fatter.
考题
单选题The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
Which of the following statements is NOT ture?（）A
Drugs are always given to animals for medical reasonsB
Some of the additives in our food are added to the food itself and some are given to the living animalsC
Researchers have known about the potential dangers of food additives for over thirty-five years.D
Food may cause forty percent of cancer in world.
考题
单选题The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
What is the best possible title of the passage?（）A
Drug and FoodB
Cancer and HealthC
Food and HealthD
Health and Drug
考题
单选题The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
How has science done something harmful to mankind?（）A
Because of science , diseases caused by polluted food haven been virtually eliminated.B
It has caused a lack of information concerning the value of food.C
Because of the application of science,some potentially harmful substances have been added to food.D
The scientists have preserved the color of meats,but not of vegetables.
考题
问答题English food has a bad reputation abroad. This is most probably because foreigners in England are often obliged to eat in the more “popular” type of restaurant. Here it is necessary to prepare food rapidly in large quantities, and the taste of the food inevitably suffers, though its quality, from the point of view of nourishment, is quite satisfactory. Still, it is rather dull and not always attractively presented. Moreover, the Englishman eating in a cheap or medium price restaurant is usually in a hurry—at least at lunch—and a meal eaten in a leisurely manner in pleasant surroundings is always far more enjoyable than a meal taken hastily in a business-like atmosphere. In general, it is possible to get an adequate meal at a reasonable price; in fact, such a meal may be less expensive than similar food abroad. For those with money to spare, there are restaurants that compare favourably with the best in any country.
考题
单选题The first paragraph tells us that a new product is _____.A
not easily accepted by the publicB
often inferior to old ones at firstC
often more expensive than old onesD
usually introduced to satisfy different tastes
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