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单选题
The ice cream cone, the hamburger, and iced tea were all introduced at the 1904 Louisiana Purchase Exposition informally known as the St. Louis Fair.
A
previously
B
unofficially
C
visibly
D
experimentally
参考答案
参考解析
解析：
句意：冰激凌蛋卷、汉堡包和冰茶都是在1904年路易斯安那采购博览会（非正式称为圣路易斯博览会）引进来的。informally非正式的。unofficially与之同义。previously先前地。visibly可见地。experimentally实验性地。
更多 “单选题The ice cream cone, the hamburger, and iced tea were all introduced at the 1904 Louisiana Purchase Exposition informally known as the St. Louis Fair.A previously B unofficially C visibly D experimentally” 相关考题
考题
根据以下材料回答第 1～5 题：A．What about you?B．Would you like black tea?C．Do you have any eggs，madam?D．Would you like something to eat?E．Black tea or iced tea?F．Can I help you?G．Thank you very much．H．It is very tasty．第 56 题 Woman： 1Ben：Yes，madam．What would you like to drink，Tony?Tony：I'd like some tea．Ben： 2Tony：Iced tea，please． 3Ben：I'd like some lemonade． 4Tony：Yes，I'd like a pizza，please．Woann：What would you like on it，sir?Tony：Mushrooms，green peppers and onions，please．Ben：All right， 5Woman：Yes．Ben：We want a cup of iced tea，a glass of milk，a glass of lemonade，a pizza and two eggs，please．Woman：OK．
考题
Churchill Ice Cream has to date made two unsuccessful attempts to become an international company.(d) What reasons would you suggest to explain this failure of Churchill Ice Cream to become an internationalcompany? (5 marks)
考题
--- _____________?--- Ice cream for me please.A. Are you ready to orderB. Would you like to go to the cinema tonightC. What is this
考题
What foods are served at the dinner party?
A、Burgers and pizzas.B、Steamed fish, ice-cream cake and chocolates.C、Bones, chili and tea leaves.D、Chocolates alone.
考题
I can’t stand listening to jazz. It’s just ________
A、A storm in a tea cupB、not my cup of teaC、not for all the tea in ChinaD、a cuppa
考题
To top it off, the skewers were presented on a plate with potatoes, sour cream, and a () tomato sauce.
A、spicyB、excessiveC、frozenD、cheerful
考题
_____ ice cream in the world is more delicious than American ice cream.A: NoneB: NeitherC: NotD: No
考题
While they were having afternoon tea, he was invited to ___________ for dinner.
A.stayB.remainC.sitD.keep
考题
We were all eager to express our own opinion, but strange enough, no one was ______ to break the ice.A、hopefulB、kindC、generousD、willing
考题
To help with this ________, the yogurt shop TCBY has been creative to sell yogurt as well as low－fat ice cream.
A.practiceB.personC.reasonD.problem
考题
—Which would you like, tea or milk?—_________A. Help yourself. B. What? I don’t like tea at all. C. Milk, please.
考题
Seafood and ice cream are served at all fast food restaurants．aren’t they?A．Certainly．B．Yes，they are．C．N0，I’m afraid not．D．N0，only at a few of them．
考题
Which type of ice is a hazard to navigation ________．A.Ice rindB.Pancake iceC.Frazil iceD.Growlers
考题
Ice Cream Taster Has Sweet Job
John Harrison has what must be the most wanted job in the United States. He’s the official taster for Edy’s Grand Ice Cream, one of the nation’s best-selling brands. Harrison’s taste buds are insured for $1 million. ___1___ And when he isn’t doing that, he travels, buying Edy’s in supermarkets all over the country so that he can check for perfect appearance, texture, and flavor.
After I interviewed Harrison, I realized that the life of an ice cream taster isn’t all Cookies ’n Cream — a flavor that* he invented, by the way. No, it’s extremely hard work, which requires discipline and selflessness.
For one thing, he doesn’t swallow on the job. Like a coffee taster, Harrison spits. Using a gold spoon to avoid “off” flavors, he takes a small bite and moves it around in his mouth to introduce it to all 9,000 or so taste buds. ___2___ Then he breathes in gently to bring the aroma up through the back of his nose. Each step helps Harrison evaluate whether the ice cream has a good balance of dairy, sweetness, and added ingredients 一 the three-flavor components of ice cream. Then, even if the ice cream tastes heavenly, he puts it into a trash can. A full stomach makes it, impossible to judge the quality of the flavors.
During the workweek, Harrison told me that he has to make other sacrifices, too: no onions, garlic, or spicy food, and no caffeine. Caffeine will block the taste buds, he says, so his breakfast is a cup of herbal tea. ___3___
Harrison’s family has been in the ice cream business in one way or another1 for four generations, so Harrison has spent his entire life with it2. However, he has never lost his love for its cold, creamy sweetness. ___4___ On these occasions3, he does swallow, and he eats about a quart (0.95 liters) each week. By comparison4, the average person in the United States eats 23.2 quarts (21. 96 liters) of ice cream and other frozen dairy products each year.
Edy’s ice cream is available in dozens of flavors. So what flavor does the best-trained ice-cream taster in the country prefer? Vanilla! In fact, vanilla is the best-selling variety in the United States. ___5___ “It’s a very complex flavor,” Harrison says.
词汇：
taste bud 味蕾
texture /'tekst /a/ n. 质地
aroma / 'r um / n. 芳香
vanilla /v 'ml / n. 香草
注释：
1. in one way or another：以某种方式,用这样或那样的方式
2. has spent his entire life with it：为此他已付出一生。spend.…with sth.：花（时间等）在某事上
3. on these occasions：在这种场合下
4. by comparison：相比之下
练习：
A However, you should never call it plain vanilla.
B He even orders ice cream in restaurants for dessert.
C Next he smack-smack-smacks his lips to get some air into the sample.
D This is a small price to pay for what he calls the world’s best job.
E In his younger days, he would help out at the ice cream factory his uncle owned.
F He gets to sample 60 ice creams a day at Edy’s headquarters in Oakland, California.
考题
Fifty cases of Green Tea you sent us were found to be badly damaged.This was apparently attributable to（）packing.A、faultyB、largeC、innerD、outer
考题
单选题A: Would you like to have some ice-cream? B: ______A
I’ll say.B
I wish I could, but I’m on a diet.C
I don’t feel like eating.D
My goodness!
考题
单选题The little girl was crying because her mother didn’t allow her ______ the ice cream.A
eatB
eatsC
to eatD
ate
考题
单选题A similar wrong idea is that fish and ice cream when ______at the same time forma poisonous combination.A
eatingB
being eatenC
eatenD
to be eaten
考题
单选题Passage2The ritual of English tea time is believed to have originated in the late 1700's when Anna，Duchess of Bedford，ordered that a plate of cakes be sent up to her with her afternoon cup of tea.The Duchess chronically experienced a "sinking feeling"（what we would term" low blood sugar"）in the late afternoon. To tide her over the long hours between meals she turned to carbohydrates.Other royals immediately copied the Duchess，and afternoon tea parties became quite fashionable. Low tables were set up in front of sofas and chairs，and the ladies found a new opportunity to show off pretty clothes，fine china，embroidered linen tablecloths and napkins，and silver tableware.Tea time was also the time to exchange juicy gossip and serve refreshments. Soon darling little sandwiches and sweet pastries as well as scones were being arranged on decorative stands and plates for the ladies' pleasure.The tea party mania quickly spread across the Atlantic where tea was already enjoyed as a beverage. This fondness for tea was later suppressed by the patriotic Americans during the era immediately preceding the American Revolution because of the unreasonable British tax on tea.However，by April 27，1776，Congress announced in the Philadelphia Packet that“ the drinking of tea can now be indulged.”The custom of afternoon tea parties was not really revived in this country, though, until the mid-1800's, when Victorian ways were in vogue here. Leisure-class American ladies began having "kettledrums"at 4 p.m."Kettledrums" was called that in connection with the term" teakettle." Petits fours and other dainty delights were served amid Victorian opulence.A Victorian diarist, Maud Berkeley(Maud: The Illustrated Diary of a Victorian Woman, Chronicle Books,1987) gave an anecdote concerning tea time:" Mrs. Barnes had out a lovely tea-cloth for her tea-party, worked all over with cyclamens and honeysuckle. Shoggie Boucher, unused to such dainty, contrived to slop his tea all over it. Thankful it was not I. As it was, my new feather boa, which I wore for the first time, got into my teacup, causing much alarm and merriment to all assembled. Lilian Black-Barnes was, as ever, strong in adversity and wrung out the offending object in the kitchen sink. Fear it may never be the same again, none the less."My family, mother, and I were able to relieve some of that sophisticated elegance(minus the drippy boa) when we had tea at the Ritz in London. The Palm Court, an open area on the ground floor of the hotel, is a study in turn-of-the-century decor. Gilt statuary, palms, and other plants, and stylishly-set little tables beckon welcomingly under high-up, rose-tinted skylights.Our waiter brought us a selection of finger sandwiches of smoked salmon, ham, cucumber, Cheddar cheese, cream cheese, and chives, or egg salad. Scones(similar to American biscuits) were offered with butter, and various preserves and jellies.Along with this we were served Indian or China tea, and hot chocolate for my young daughter. Then the dapper waiter presented a vast tray holding many French pastries and cakes from which we could choose. After several teeny sandwiches and a couple of marmalade-coated scones, a chocolate eclair seemed to add carbohydrate overload to carboload, but "when in England, do as the English do."This tea feast was served between 3:30 and 5:30 p.m. Around 10:00 p.m., we had regained just enough appetite to sample some fish and chips(French fries), and then we put our weary stomachs and ourselves to bed.Which of the following is a typical feature of Victorian tea time?A
An occasion to gather with family.B
An occasion to demonstrate patriotism.C
An occasion to show off delicacy and eleganceD
An occasion to entertain the British royal members.
考题
单选题Passage2The ritual of English tea time is believed to have originated in the late 1700's when Anna，Duchess of Bedford，ordered that a plate of cakes be sent up to her with her afternoon cup of tea.The Duchess chronically experienced a sinking feeling（what we would term low blood sugar）in the late afternoon. To tide her over the long hours between meals she turned to carbohydrates.Other royals immediately copied the Duchess，and afternoon tea parties became quite fashionable. Low tables were set up in front of sofas and chairs，and the ladies found a new opportunity to show off pretty clothes，fine china，embroidered linen tablecloths and napkins，and silver tableware.Tea time was also the time to exchange juicy gossip and serve refreshments. Soon darling little sandwiches and sweet pastries as well as scones were being arranged on decorative stands and plates for the ladies' pleasure.The tea party mania quickly spread across the Atlantic where tea was already enjoyed as a beverage. This fondness for tea was later suppressed by the patriotic Americans during the era immediately preceding the American Revolution because of the unreasonable British tax on tea.However，by April 27，1776，Congress announced in the Philadelphia Packet that“ the drinking of tea can now be indulged.”The custom of afternoon tea parties was not really revived in this country, though, until the mid-1800's, when Victorian ways were in vogue here. Leisure-class American ladies began having kettledrumsat 4 p.m.Kettledrums was called that in connection with the term teakettle. Petits fours and other dainty delights were served amid Victorian opulence.A Victorian diarist, Maud Berkeley(Maud: The Illustrated Diary of a Victorian Woman, Chronicle Books,1987) gave an anecdote concerning tea time: Mrs. Barnes had out a lovely tea-cloth for her tea-party, worked all over with cyclamens and honeysuckle. Shoggie Boucher, unused to such dainty, contrived to slop his tea all over it. Thankful it was not I. As it was, my new feather boa, which I wore for the first time, got into my teacup, causing much alarm and merriment to all assembled. Lilian Black-Barnes was, as ever, strong in adversity and wrung out the offending object in the kitchen sink. Fear it may never be the same again, none the less.My family, mother, and I were able to relieve some of that sophisticated elegance(minus the drippy boa) when we had tea at the Ritz in London. The Palm Court, an open area on the ground floor of the hotel, is a study in turn-of-the-century decor. Gilt statuary, palms, and other plants, and stylishly-set little tables beckon welcomingly under high-up, rose-tinted skylights.Our waiter brought us a selection of finger sandwiches of smoked salmon, ham, cucumber, Cheddar cheese, cream cheese, and chives, or egg salad. Scones(similar to American biscuits) were offered with butter, and various preserves and jellies.Along with this we were served Indian or China tea, and hot chocolate for my young daughter. Then the dapper waiter presented a vast tray holding many French pastries and cakes from which we could choose. After several teeny sandwiches and a couple of marmalade-coated scones, a chocolate eclair seemed to add carbohydrate overload to carboload, but when in England, do as the English do.This tea feast was served between 3:30 and 5:30 p.m. Around 10:00 p.m., we had regained just enough appetite to sample some fish and chips(French fries), and then we put our weary stomachs and ourselves to bed.Which of the following is not employed in the passage?A
Quotation.B
Flashback.C
Concrete example.D
Comparison and contrast.
考题
单选题The ice-skating partners, who were never finishing higher than seventh place, surprised their coaches by finally winning a competition.A
The ice-skating partners, who were never finishing higher than seventh place,B
The ice-skating partners, who had never finished higher than seventh place,C
Having never finished higher than seventh place as ice-skating partners,D
The ice-skating partners never finished higher than seventh place,E
Never finishing higher than seventh place, the skating partners has
考题
单选题Passage2The ritual of English tea time is believed to have originated in the late 1700's when Anna，Duchess of Bedford，ordered that a plate of cakes be sent up to her with her afternoon cup of tea.The Duchess chronically experienced a "sinking feeling"（what we would term" low blood sugar"）in the late afternoon. To tide her over the long hours between meals she turned to carbohydrates.Other royals immediately copied the Duchess，and afternoon tea parties became quite fashionable. Low tables were set up in front of sofas and chairs，and the ladies found a new opportunity to show off pretty clothes，fine china，embroidered linen tablecloths and napkins，and silver tableware.Tea time was also the time to exchange juicy gossip and serve refreshments. Soon darling little sandwiches and sweet pastries as well as scones were being arranged on decorative stands and plates for the ladies' pleasure.The tea party mania quickly spread across the Atlantic where tea was already enjoyed as a beverage. This fondness for tea was later suppressed by the patriotic Americans during the era immediately preceding the American Revolution because of the unreasonable British tax on tea.However，by April 27，1776，Congress announced in the Philadelphia Packet that“ the drinking of tea can now be indulged.”The custom of afternoon tea parties was not really revived in this country, though, until the mid-1800's, when Victorian ways were in vogue here. Leisure-class American ladies began having "kettledrums"at 4 p.m."Kettledrums" was called that in connection with the term" teakettle." Petits fours and other dainty delights were served amid Victorian opulence.A Victorian diarist, Maud Berkeley(Maud: The Illustrated Diary of a Victorian Woman, Chronicle Books,1987) gave an anecdote concerning tea time:" Mrs. Barnes had out a lovely tea-cloth for her tea-party, worked all over with cyclamens and honeysuckle. Shoggie Boucher, unused to such dainty, contrived to slop his tea all over it. Thankful it was not I. As it was, my new feather boa, which I wore for the first time, got into my teacup, causing much alarm and merriment to all assembled. Lilian Black-Barnes was, as ever, strong in adversity and wrung out the offending object in the kitchen sink. Fear it may never be the same again, none the less."My family, mother, and I were able to relieve some of that sophisticated elegance(minus the drippy boa) when we had tea at the Ritz in London. The Palm Court, an open area on the ground floor of the hotel, is a study in turn-of-the-century decor. Gilt statuary, palms, and other plants, and stylishly-set little tables beckon welcomingly under high-up, rose-tinted skylights.Our waiter brought us a selection of finger sandwiches of smoked salmon, ham, cucumber, Cheddar cheese, cream cheese, and chives, or egg salad. Scones(similar to American biscuits) were offered with butter, and various preserves and jellies.Along with this we were served Indian or China tea, and hot chocolate for my young daughter. Then the dapper waiter presented a vast tray holding many French pastries and cakes from which we could choose. After several teeny sandwiches and a couple of marmalade-coated scones, a chocolate eclair seemed to add carbohydrate overload to carboload, but "when in England, do as the English do."This tea feast was served between 3:30 and 5:30 p.m. Around 10:00 p.m., we had regained just enough appetite to sample some fish and chips(French fries), and then we put our weary stomachs and ourselves to bed.Why does the author quote Maud Berkeley in the passage?A
To define the nature of Victorian tea time.B
To prove that tea time is fashionable in America.C
To exemplify how exquisite an English tea time ritual was.D
To contrast the difference between English and American tea time.
考题
问答题Did you ever have an 21 or an idea that you knew was important, but you couldn’t put it into words? Poetry is one kind of writing that can capture such emotions and ideas and give them form. A poet’s 22 is different from that of other kind of writers. Imagine a scientist writing about ice cream. The scientist might discuss the 21 of milk fat in the ice cream or its 21 . A historian might write about how Marco Polo brought the idea for the frozen 21 to Europe from China. A business person might write about the numbers of 21 of ice cream that people buy every month. But the poet will try to create an “ice cream 21 .”Poetry has been called “the best words in the best order.” Poets choose words carefully and put them in 21 relationships to each other. Every word in a poem is an important part of the whole 21 . A poem is not just the work and joy of the poet. You, the reader, must 21 . Your ear must hear the poem’s “music”. Your eye must see how the poem looks on the page. Your mind must find images and meaning in the poem.
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