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Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization（FAO）hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"（or wild）and"aquaculture"（or farmed）.And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level.
The global fish price is growing because of_____
The global fish price is growing because of_____
A.the shonage of fishermen
B.ever-increasing oil prices
C.the change of Chinese diets
D.high market demand and cost
B.ever-increasing oil prices
C.the change of Chinese diets
D.high market demand and cost
参考答案
参考解析
解析：细节题。根据题干the global fish price定位到首段第二句，其中hit a record high=growing。答案句来自后两句，关键词分别是changing consumer diets“消费者饮食习惯改变”和high oil prices，which increase the cost of fishing and transportation“高昂的油价抬高了捕捞和运输成本”。总结起来就是两个原因使鱼价上涨：一是消费者饮食习惯改变，即市场需求高；二是成本高。选项[A]the shortage of fishennen“渔夫紧缺”；该项对应首句，与本题答案无关。[Bl ever-increasing oil prices“油价不断上涨”；对应最后一句，属于鱼价上涨的原因之一，但是片面不完整，故排除；[C]the change of Chinese diets“中国人饮食习惯的改变”；该项也属于原因之一，与[B]一样属于片面选项。[D]high market demand and cost“高市场需求和高成本”；该项符合答案要求，故本题选择[D]。
更多 “Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization（FAO）hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"（or wild）and"aquaculture"（or farmed）.And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level. The global fish price is growing because of_____A.the shonage of fishermen B.ever-increasing oil prices C.the change of Chinese diets D.high market demand and cost” 相关考题
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考题
Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization（FAO）hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"（or wild）and"aquaculture"（or farmed）.And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level.
Tuna and salmon are mentioned to show that______A.salmon is not as expensive as tuna
B.tuna is more popular among consumers
C.wild fish is more precious than farmed fish
D.the prices of fish are in fact decided by FAO
考题
Text 1 Denmark is once again distinguishing itself in the race against food waste-this time,with a supermarket hawking items once destined for the trash bin.Those items might include treats for a holiday that happened last week,a ripped box of comflakes,plain white rice mislabeled as basmati,or anything nearing its expiration date.In other words,perfectly edible items that are nonetheless considered unfit for salc by the retailers and manufacturers who donate them.WeFood is not the first grocer in Europe to sell surplus food.But unlike so-called"social supermarkets"-stores which serve almosL exclusively low-income people-WeFood's offerings are very intentionally aimed at the general public.High-income families will also choose WeFood for its environmental-friendly conception.The store's goods are priced 30 t0 50 percent lower than those in regular supermarkets,according to WeFood.The store has already been a huge success,attracting large numbers of customers.People have lined up before the store's opening every moming since its launch on Monday.But is this food safe to eat?Safety is always the first concern coming up to your mind.Well,the"sell by"date you see on many products actually refers to its freshness-not whether or not it's going to do you any harm.In many cases,food that's beyond this date won't be as fresh as it once was but is still perfectly edible.The food might have not yet gone bad when the"sell by"date expires.Of course you should still be careful to avoid eating food that's gone off,but you might find you don't have to throw away as much as you think you do.Denmark throws away about 700,000 tons of food every year,according to several estimates.In fact,food waste is a major problem for the whole world.Some 795 million people are undemourished globally,according to the World Food Program.Yet about a third of all food produced in the world-some l.3 billion tons-is wasted each year,according to the United Nations.The cost of global food wastage is about$1 trillion a year.All of the store's proceeds will go to DanChurchAid's work in developing nations like South Sudan and Bangladesh.
It can be learned from Paragraph l that a supermarket in Denmark——A.recycles the wasted food in supermarket
B.runs a campaign against food waste
C.donates food to retailers and manufacturers
D.reuses mislabeled food in supermarket
考题
Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization（FAO）hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"（or wild）and"aquaculture"（or farmed）.And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level.
The most suitable title for the text is_____A.Wild Fish:Demand Decides Price
B.The Rising Price of Rare Wild Fish
C.Ffumed Fish:Making Improvements
D.The Prices of Fishes:Rising Differently
考题
Text 1 Denmark is once again distinguishing itself in the race against food waste-this time,with a supermarket hawking items once destined for the trash bin.Those items might include treats for a holiday that happened last week,a ripped box of comflakes,plain white rice mislabeled as basmati,or anything nearing its expiration date.In other words,perfectly edible items that are nonetheless considered unfit for salc by the retailers and manufacturers who donate them.WeFood is not the first grocer in Europe to sell surplus food.But unlike so-called"social supermarkets"-stores which serve almosL exclusively low-income people-WeFood's offerings are very intentionally aimed at the general public.High-income families will also choose WeFood for its environmental-friendly conception.The store's goods are priced 30 t0 50 percent lower than those in regular supermarkets,according to WeFood.The store has already been a huge success,attracting large numbers of customers.People have lined up before the store's opening every moming since its launch on Monday.But is this food safe to eat?Safety is always the first concern coming up to your mind.Well,the"sell by"date you see on many products actually refers to its freshness-not whether or not it's going to do you any harm.In many cases,food that's beyond this date won't be as fresh as it once was but is still perfectly edible.The food might have not yet gone bad when the"sell by"date expires.Of course you should still be careful to avoid eating food that's gone off,but you might find you don't have to throw away as much as you think you do.Denmark throws away about 700,000 tons of food every year,according to several estimates.In fact,food waste is a major problem for the whole world.Some 795 million people are undemourished globally,according to the World Food Program.Yet about a third of all food produced in the world-some l.3 billion tons-is wasted each year,according to the United Nations.The cost of global food wastage is about$1 trillion a year.All of the store's proceeds will go to DanChurchAid's work in developing nations like South Sudan and Bangladesh.
Which of the following would be the most appropriate title of the text?A.Save the Food,Save the World
B.A New Way to Save Food and Money in Denmark
C.A Denmark Market Selling Expired Food to Combat Waste Problems
D.People Line up for Expired Food in Denmark
考题
Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization（FAO）hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"（or wild）and"aquaculture"（or farmed）.And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level.
According to Patrice Guillotreau,the price of wild fish is decided by its_____A.quality
B.size
C.quantiiy
D.popularity
考题
共用题干
More,Rural Research Is Needed 1 Agricultural research funding is vital if the world is to feed itself better than it does now.Dr.Tony Fischer,crop scientist,said demand was growing at 2.5% per year,but with modern technologies and the development of new ones,the world should be able to stay ahead. 2 "The global decline in investment in international agricultural research must be rwersed if significant progress is to be made towards reducing malnutrition and poverty,"he said. 3 Research is needed to solve food production,land degradation and environmental problems.Secure local food supplies led to economic growth which,in turn,slowed population growth.Dr.Fischer painted a picture of the world's ability to feed itself in the first 25 years,when the world's population is expected to rise from 5.8 to 8 billion people.He said that things will probably hold or improve but there'll still be a lot of hungry people.The biggest concentration of poor and hungry people would be in sub-Saharan Africa and southern Asia in 2020,similar to the current pattern.If there is any change,a slight improvement will be seen in southern Asia,but not in sub-Saharan Africa.The major improvement will be in East Asia,South America and South一East Asia. 4 The developing world was investing about 0.5%,or $8 billion a year,of its agricultural gross domestic product(GDP)on research,and the developed world was spending 2.5%of its GDP.Dr.Fischer said more was needed from all countries. 5 He said crop research could produce technologies that spread across many countries,such as wheat roduction research having spin-offs for Mexico,China or India. 6 "Technologies still need to be refined for the local conditions but a lot of the strategic research can ave global application,so that money can be used very efficiently,"Dr.Fischer said. 7 Yields of rice,wheat and maize have grown impressively in the past 30 years,especially in developing countries.For example,maize production rose from 2-8 tonnes per hectare between 1950 and 1995.But technologies driving this growth,such as high-yield varieties,fertilisers,and irrigation,were becoming exhausted."If you want to save the land for non-agricultural activities,for forests and wildlife, you're going to have to increase yield,"Dr.Fischer said.Paragraph 1______A:The Same or Improved Food Supply Situation in 2020B:Research Focuses on Increased YieldC:More Research Funding NeededD:Local Situations AnalyzedE:Increase in Investment on Agricultural ResearchF:Sustained Development of Modern Technologies
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共用题干
More,Rural Research Is Needed 1 Agricultural research funding is vital if the world is to feed itself better than it does now.Dr.Tony Fischer,crop scientist,said demand was growing at 2.5% per year,but with modern technologies and the development of new ones,the world should be able to stay ahead. 2 "The global decline in investment in international agricultural research must be rwersed if significant progress is to be made towards reducing malnutrition and poverty,"he said. 3 Research is needed to solve food production,land degradation and environmental problems.Secure local food supplies led to economic growth which,in turn,slowed population growth.Dr.Fischer painted a picture of the world's ability to feed itself in the first 25 years,when the world's population is expected to rise from 5.8 to 8 billion people.He said that things will probably hold or improve but there'll still be a lot of hungry people.The biggest concentration of poor and hungry people would be in sub-Saharan Africa and southern Asia in 2020,similar to the current pattern.If there is any change,a slight improvement will be seen in southern Asia,but not in sub-Saharan Africa.The major improvement will be in East Asia,South America and South一East Asia. 4 The developing world was investing about 0.5%,or $8 billion a year,of its agricultural gross domestic product(GDP)on research,and the developed world was spending 2.5%of its GDP.Dr.Fischer said more was needed from all countries. 5 He said crop research could produce technologies that spread across many countries,such as wheat roduction research having spin-offs for Mexico,China or India. 6 "Technologies still need to be refined for the local conditions but a lot of the strategic research can ave global application,so that money can be used very efficiently,"Dr.Fischer said. 7 Yields of rice,wheat and maize have grown impressively in the past 30 years,especially in developing countries.For example,maize production rose from 2-8 tonnes per hectare between 1950 and 1995.But technologies driving this growth,such as high-yield varieties,fertilisers,and irrigation,were becoming exhausted."If you want to save the land for non-agricultural activities,for forests and wildlife, you're going to have to increase yield,"Dr.Fischer said.Paragraph 3______A:The Same or Improved Food Supply Situation in 2020B:Research Focuses on Increased YieldC:More Research Funding NeededD:Local Situations AnalyzedE:Increase in Investment on Agricultural ResearchF:Sustained Development of Modern Technologies
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问答题Practice 6 A certain historical distance has always existed between the Asian region and the international organization. Most of New York’s energy is consumed by the Middle East and Africa, not Asia. The UN is Atlanticist in structure and sometimes in orientation. There have been several signs in recent years, however, of a quickening of interactions between the UN and Asia. First, the end of the cold war broke the superpower deadlock in the Security Council, conjured up new confidence about the organization’s place in international relations and was followed by the establishment of two of the UN’s largest and most complex peace operations, in Cambodia and East Timor. Second, the emergence of new and interconnected5 security threats in the region, including infectious diseases, resource scarcity, environmental catastrophes such as the 2004 tsunami, trafficking in drugs and people, and state failure, has demonstrated the advantages of international cooperation. As these threats escalate, so will the work of the UN and its agencies. Third, as the focus of international power moves towards them6, Asian states are stepping up their engagement with the world body. The top five contributors of peacekeeping personnel are all from the UN’s Asian regional group. Both Japan and India remain intent on permanent membership of the Security Council. Most striking of all is China’s increasingly practical behavior in New York. China was once poorly represented, defensive in the Council and uninterested in peacekeeping: now it is ably represented, confident and skillful in the chamber8 and before the media, and deploys more peacekeeping personnel than any other permanent member.
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问答题Practice 1 When it comes to food, America is not just the fattest country on earth but probably the most schizophrenic as well—home to the Big Mac and Weight Watchers, the super model and the couch potato. The love-hate relationship with food was examined in the aired documentary “Fat”, and if there is any comfort for the more than 90 million overweight Americans it’s that the rest of the world is also getting fatter. “There is an enormous pressure on people to be thin and to be physically fit but at the same time there is a tremendous pressure and inducement to eat,” Dr. Kelly Brownell, professor of psychology at Yale University and a participant in the program, said in an interview. “You’ll see a Baskin Robbins next to Weight Watchers. You’ll see a Family Circle magazine with a delicious chocolate on the cover beside a diet article,” said Brownell. “At the same time as we have record levels of obesity, we have record levels of eating disorders6 too,” he said. The desire to eat fatty food came from a primitive survival instinct to store enough energy in good times to ensure survival when food was scarce. But in a modem urban society, where fast food chains appear on almost every block, the instinct to eat fat has begun to work against us. The documentary claims that nowhere is the exposure to junk food more prevalent than in the United States, where the problem has been compounded by the increasingly sedentary modem lifestyle. It also says that members of Arizona’s Pima Indian tribe are the fattest people in the fattest country on earth. Until recently the tribe lived a simple life, but in 1984 when the tribe won a gaming license it joined the American mainstream. Today the tribe is plagued by obesity, diabetes, high blood pressure, and heart disease. Just 800 kms south in Mexico, another branch of the Pima tribe continues to live a traditional life and eats a traditional diet. These Pimas have none of the problems of their American counterparts, who are on average 27 kgs heavier. Part of the problem, according to Brownell, is the intense advertising of junk food in the United States. The average American child sees thousands of TV commercials each year, most of which advertise fast food, candy and soda. The food environment has become so “toxic” according to the documentary, that some US schools even offer fast food such as McDonald’s and Burger King in school cafeterias. But junk food is also proliferating overseas, resulting in increasing rates of obesity in such countries as China, where fast food restaurants have recently taken hold. Compounding the new-found availability of junk food is the changing opinion on what is the ideal body. These days thin are king.
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问答题Practice 3 Directions: Read the text below. Write an essay in about 120 words, in which you should summarize the key points of the text and make comments on them. Try to use your own words. All of us should keep a kitchen diary, showing how much food is left uneaten as garbage. In China, enough food is wasted in restaurants every year to feed 200 million people. In the United States, 40 percent of food is wasted from farm to fork. Each year, the amount of food thrown away in rich countries is almost the same as that produced in sub-Saharan Africa. This raises some important questions. In developing countries, food is lost because farmers do not have appropriate cooling, storage or market access for their crops. Their grains, fruits and vegetables dry up and rot away. In developed countries, the picture is different, and food is wasted in supermarkets, restaurants and at home. China faces both problems, significant losses in farms, as well as at the sale and consumption stages. And the amount of food wasted by Chinese consumers is rapidly increasing. Consumer culture has filled China and urban residents can get quality food from anywhere in the country and from across the planet. Chinese consumers are as particular about their food as those in other countries. In supermarkets, they refuse to buy vegetables that don’t look fresh or have an irregular shape, or milk and other products close to their expiry (失效) date. Should Chinese consumers take more responsibility for the waste they create? Everyone deserves to have enough food to eat. Despite China’s impressive success in reducing hunger over the past three decades, the job is not completed yet.
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问答题◆Topic 12：Fast Food Questions for reference: 1) Fast food is a good reflection of the quick-paced modern society. What role does fast food play in China? 2) Why is fast food so popular? What are the demerits of fast food? 3) What attitude should we have towards fast food?
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单选题Which of the italicized parts functions as a complement（补语）?A
We were greatly encouraged by the news of China’s having launched another man-made satellite.B
His wish is everyone’s having a good time.C
I saw an old man getting on the bus.D
The smiling boy needs a pen bought by his mother
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单选题China's recent policy will bring the high-tech benefits of the West back to _____ China's modernization.A
causeB
expectC
fuelD
cherish
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FashionFlow.sarB
ConsumerDirect.sarC
ConsumerDirectOrganizationStructure.sarD
ConsumerDirectStore.sarE
BasicStore.sar
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单选题People are contributing to the industrial and agricultural ______ in China.A
structureB
instructionC
constructionD
direction
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单选题Singing for over two hours, Anita’s hoarseness prevented her hitting the high notes.A
Singing for over two hours, Anita’s hoarseness prevented her hitting the high notes.B
Singing for over two hours, Anita was unable to hit the high notes because of her hoarseness.C
Having sung for over two hours, Anita’s hoarseness prevented her from hitting the high notes.D
Having sung for over two hours, Anita was no longer able to hit the high notes because of her hoarseness.E
Having sung for over two hours, Anita’s ability to hit the high notes was pre- vented by her hoarseness.
考题
单选题The police chief argued that first-time offenders who have no high school diploma but who have families with a record of crime will probably break the law again.A
who have no high school diploma but who have families with a record of crimeB
without a high school diploma and families having a criminal recordC
without a high school diploma whose families have a record of crimeD
whose families have criminal records and lacking high school diplomasE
lacking high school diplomas and also having families having criminal records
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问答题Working Together Against the Infectious Diseases There is another area that really may sound like it’s outside the range of politics and Iraqi people where we’re cooperating together, but it’s an area that is vital to the well-being of the Chinese people, the American people, the people in the world, and it’s now we’re working together to deal with the dangers inherent in infectious diseases. China’s sobering experience with SARS stands as a lesson to all countries on the challenge of infectious diseases. I have called HIV/AIDS the world’s greatest weapon of mass destruction today. It threatens to kill tens of millions of men, women and children—in the Caribbean, in Latin America, in the subcontinent, especially in Africa—and yes, it is a danger to China as well. And China’s government is facing up to this crisis, working with us. The United States has told China we are ready to help. Last month, our Health and Human Services Secretary Tommy Thompson spoke in China of President Bush’s interest in furthering our practical cooperation on HIV/AIDS and other health issues. Specialists from our Centers for Disease Control are working on the ground with their Chinese counterparts. Our National Institute of Health has granted $14.8 million to help China upgrade its health care infrastructure. My friends, it is upon such concrete forms of cooperation on issues of regional and global importance that a 21st century US-China relationship will be built, issue by issue, experience by experience, challenge by challenge, initiative by initiative, program by program. As China participates more actively in world affairs, we will extend our welcome. Building and sustaining a healthy overall relationship is good for America, it is good for China, it is good for the region, and good for the international community.
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