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食谱（recipe）
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更多 “食谱（recipe）” 相关考题
考题
在“xx.mdb”数据库中有源表。(1) 将“食谱．xls”导入数据库，第一行包含列标题，主键为食谱ID，将食谱ID字段数据类型改为长整型，将食谱名称字段的长度改为50，表命名为“食谱”。(2) 设置源表与食谱表的关系为一对多，实施参照完整性。(3) 食谱表为数据源，创建“每样菜的卡路里数=200”的高级筛选，并将该筛选另存为“200卡的菜”查询。食谱表如图所示。单击工具栏中的“筛选”按钮显示如图。
考题
对食谱进行营养评价的目的是__________。A.评价该食谱是否科学合理B.判断该食谱是否满足EAR要求C.评价某个体或群体在使用该食谱时能否满足其营养需求D.发现某些营养素的缺乏E.判断是否每份食谱的能量和营养素种类均与推荐摄入量一致
考题
I enjoyed the dish a lot.Can I have the prescription for it?A:menu
B:list
C:receipt
D:recipe
考题
Question 66～70 refer to the following letter and information.
APPLE AND CELERY SALAD
100ml mayonnaise
50g chopped fresh cilantro leaves
8 celery stalks
6 crisp red apples
Whisk together mayonnaise, cilantro, and lemon juice in a small bowl until combined. Add salt and people to taste. Cut celery and apply into pieces. Toss together celery, apple, and dressing.
Total preparation time: 5 minutes.
Serves 8 as a side dish.
To: Editors of Eat Right Magazine
As a long-time subscriber to Eat Right Magazine, I have frequently sampled your recipes and must credit you with some excellent results. Your recent April-May issue was, as always, packed with healthy, delicious meals, many of which I have already prepared at home.
Several days ago, however, I attempted to make the apple and celery salad from the recipe on page 57 of the magazine in the Healthy, Quick, and Easy section. While the salad was flavorful, I was not satisfied with the recipe for two reasons. First, it should be noted that a salad containing
100ml of mayonnaise, to be divided among eight servings, is not particularly healthy. I was surprised to find a recipe with so much mayonnaise in an Eat Right recipe. Second, while the directions suggested that five minutes' preparation time was sufficient, I found the time to be underestimated by quite a bit. Finely slicing so much celery and so many apples was quite time consuming and certainly took longer than five minutes. You might adjust this assessment when you publish this recipe in the future.
I look forward to receiving the next issue of Eat Right Magazine, and I hope that it will contain more of the simple, nutritious recipes that I have come to expect.
Sincerely.
Francesca Bertolini
What does Ms. Bertolini suggest?
A. Printing an apology in the next issue of the magazine.
B. Omitting mayonnaise from the recipe.
C. Modifying the stated preparation time of the recipe.
D. Verifying ingredients with an editor before publication.
考题
低速方案是（）A、早餐脂老虎营养餐+脱脂牛奶；午餐脂老虎营养餐+4-5片酱牛肉；晚餐脂老虎营养餐+紫菜鸡蛋汤B、早餐按食谱；午餐脂老虎营养餐+4-5片酱牛肉；晚餐脂老虎营养餐+紫菜鸡蛋汤C、早餐按食谱；午餐按食谱；晚餐脂老虎营养餐+紫菜鸡蛋汤D、早餐按食谱；午餐按食谱；晚餐按食谱
考题
单选题The new recipe requires fewer exotic ingredients and takes less time than it, but produces just as tasty a souffle as the old recipe.A
and takes less time than it, but produces just as tasty a souffle as the old recipeB
that take less time than the old recipe, producing just as tasty a souffleC
and takes less time than the old recipe, but produces just as tasty a souffleD
also taking less time than the old recipe, but produces just as tasty a souffleE
but produces just as tasty a souffle as the old recipe, but takes less time
考题
单选题The （）of this recipe (烹饪法) was made public one year after it was put into the market.A
formulaB
formC
flavorD
frown
考题
单选题低速方案是（）A
早餐脂老虎营养餐+脱脂牛奶；午餐脂老虎营养餐+4-5片酱牛肉；晚餐脂老虎营养餐+紫菜鸡蛋汤B
早餐按食谱；午餐脂老虎营养餐+4-5片酱牛肉；晚餐脂老虎营养餐+紫菜鸡蛋汤C
早餐按食谱；午餐按食谱；晚餐脂老虎营养餐+紫菜鸡蛋汤D
早餐按食谱；午餐按食谱；晚餐按食谱
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