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Drinking too much alcohol can lead to alcohol dependency, accidents, liver damage and so on. Connections have been made between heavy drinking and cancer of the mouth, strokes, raised blood pressure, increased infertility, A host of other unwelcome conditions have also been reported, which casts a shadow over even light social drinking. And in the United States women have been persuaded that any alcohol consumption during pregnancy “may lead to birth defects”, a message printed on every bottle of wine in commercial circulation.
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更多 “问答题Drinking too much alcohol can lead to alcohol dependency, accidents, liver damage and so on. Connections have been made between heavy drinking and cancer of the mouth, strokes, raised blood pressure, increased infertility, A host of other unwelcome conditions have also been reported, which casts a shadow over even light social drinking. And in the United States women have been persuaded that any alcohol consumption during pregnancy “may lead to birth defects”, a message printed on every bottle of wine in commercial circulation.” 相关考题
考题
Drunken driving, sometimes called America's socially accepted form of murder, has become a national epidemic. Every hour of every day about three Americans on average are killed hy
drunken drivers, adding up an incredible 350,000 over the past decade.
A drunken driver is usually defined as one with a 0.10 blood alcohol content or roughly three beers, glasses of wine or shots of whisky drunk within two hours. Heavy drinking used to be an acceptable part of the American alcohol image and judges were lenient in most courts, but the drunken slaughter has recently caused so many well-publicized tragedies, especially involving young children, that public opinion is no longer so tolerant.
Twenty states have raised the legal drinking age to 21, reversing a trend in the 1960s to reduce it to 18. After New Jersey lowered it to 18, the number of people killed by 18 to 20-year-old drivers more than doubled, so the state recently upped it back to 21.Reformers, however, fear raising the drinking age will have little effect unless accompanied by educational programs to help young people to develop"responsible attitudes" about drinking and teach them to resist peer pressure to drink.
Tough new laws have led to increased arrests and in many areas already, to a marked decline in fatalities. Some states are also penalizing bars for serving customers too many drinks.
As the fatalities continue to occur daily in every state, some Americans are even beginning to speak well of the 13 years' national prohibition of alcohol that began in 1919, which President Hoover called the"noble experiment". They forget that legal prohibition didn't stop drinking, but encouraged political corruption and organized crime. As with the booming drug trade generally, there is no easy solution.
The rule that only people above 21 years of age can drink__________.A.is a new law promoted by the twenty states
B.had been once adopted before the 1960s
C.has been enforced since the prohibition of alcohol
D.will be carried out all over the country
考题
Drunken driving, sometimes called America's socially accepted form of murder, has become a national epidemic. Every hour of every day about three Americans on average are killed hy
drunken drivers, adding up an incredible 350,000 over the past decade.
A drunken driver is usually defined as one with a 0.10 blood alcohol content or roughly three beers, glasses of wine or shots of whisky drunk within two hours. Heavy drinking used to be an acceptable part of the American alcohol image and judges were lenient in most courts, but the drunken slaughter has recently caused so many well-publicized tragedies, especially involving young children, that public opinion is no longer so tolerant.
Twenty states have raised the legal drinking age to 21, reversing a trend in the 1960s to reduce it to 18. After New Jersey lowered it to 18, the number of people killed by 18 to 20-year-old drivers more than doubled, so the state recently upped it back to 21.Reformers, however, fear raising the drinking age will have little effect unless accompanied by educational programs to help young people to develop"responsible attitudes" about drinking and teach them to resist peer pressure to drink.
Tough new laws have led to increased arrests and in many areas already, to a marked decline in fatalities. Some states are also penalizing bars for serving customers too many drinks.
As the fatalities continue to occur daily in every state, some Americans are even beginning to speak well of the 13 years' national prohibition of alcohol that began in 1919, which President Hoover called the"noble experiment". They forget that legal prohibition didn't stop drinking, but encouraged political corruption and organized crime. As with the booming drug trade generally, there is no easy solution.
?Which of the following sentences best concludes the main idea of this passage?A.Drunken driving has caused numerous fatalities in the United States.
B.It's recommendable to prohibit alcohol drinking around the United States.
C.The American society is trying hard to prevent drunken driving.
D.Drunken driving has become a national epidemic in the United State.
考题
Drunken driving, sometimes called America's socially accepted form of murder, has become a national epidemic. Every hour of every day about three Americans on average are killed hy
drunken drivers, adding up an incredible 350,000 over the past decade.
A drunken driver is usually defined as one with a 0.10 blood alcohol content or roughly three beers, glasses of wine or shots of whisky drunk within two hours. Heavy drinking used to be an acceptable part of the American alcohol image and judges were lenient in most courts, but the drunken slaughter has recently caused so many well-publicized tragedies, especially involving young children, that public opinion is no longer so tolerant.
Twenty states have raised the legal drinking age to 21, reversing a trend in the 1960s to reduce it to 18. After New Jersey lowered it to 18, the number of people killed by 18 to 20-year-old drivers more than doubled, so the state recently upped it back to 21.Reformers, however, fear raising the drinking age will have little effect unless accompanied by educational programs to help young people to develop"responsible attitudes" about drinking and teach them to resist peer pressure to drink.
Tough new laws have led to increased arrests and in many areas already, to a marked decline in fatalities. Some states are also penalizing bars for serving customers too many drinks.
As the fatalities continue to occur daily in every state, some Americans are even beginning to speak well of the 13 years' national prohibition of alcohol that began in 1919, which President Hoover called the"noble experiment". They forget that legal prohibition didn't stop drinking, but encouraged political corruption and organized crime. As with the booming drug trade generally, there is no easy solution.
What is the author's attitude toward all the laws against drunken driving?A.Optimistic.
B.Pessimistic.
C.Indifferent.
D.Ironic.
考题
Drunken driving, sometimes called America's socially accepted form of murder, has become a national epidemic. Every hour of every day about three Americans on average are killed hy
drunken drivers, adding up an incredible 350,000 over the past decade.
A drunken driver is usually defined as one with a 0.10 blood alcohol content or roughly three beers, glasses of wine or shots of whisky drunk within two hours. Heavy drinking used to be an acceptable part of the American alcohol image and judges were lenient in most courts, but the drunken slaughter has recently caused so many well-publicized tragedies, especially involving young children, that public opinion is no longer so tolerant.
Twenty states have raised the legal drinking age to 21, reversing a trend in the 1960s to reduce it to 18. After New Jersey lowered it to 18, the number of people killed by 18 to 20-year-old drivers more than doubled, so the state recently upped it back to 21.Reformers, however, fear raising the drinking age will have little effect unless accompanied by educational programs to help young people to develop"responsible attitudes" about drinking and teach them to resist peer pressure to drink.
Tough new laws have led to increased arrests and in many areas already, to a marked decline in fatalities. Some states are also penalizing bars for serving customers too many drinks.
As the fatalities continue to occur daily in every state, some Americans are even beginning to speak well of the 13 years' national prohibition of alcohol that began in 1919, which President Hoover called the"noble experiment". They forget that legal prohibition didn't stop drinking, but encouraged political corruption and organized crime. As with the booming drug trade generally, there is no easy solution.
In reformers' opinion,__________is the most effective way to stop youngsters from drinking alcohol.A.raising the legal drinking age from 18 to 21
B.forcing teenagers to obey disciplines
C.developing young people's sense of responsibility
D.pressing teenagers to take soft drinks
考题
Drunken driving, sometimes called America's socially accepted form of murder, has become a national epidemic. Every hour of every day about three Americans on average are killed hy
drunken drivers, adding up an incredible 350,000 over the past decade.
A drunken driver is usually defined as one with a 0.10 blood alcohol content or roughly three beers, glasses of wine or shots of whisky drunk within two hours. Heavy drinking used to be an acceptable part of the American alcohol image and judges were lenient in most courts, but the drunken slaughter has recently caused so many well-publicized tragedies, especially involving young children, that public opinion is no longer so tolerant.
Twenty states have raised the legal drinking age to 21, reversing a trend in the 1960s to reduce it to 18. After New Jersey lowered it to 18, the number of people killed by 18 to 20-year-old drivers more than doubled, so the state recently upped it back to 21.Reformers, however, fear raising the drinking age will have little effect unless accompanied by educational programs to help young people to develop"responsible attitudes" about drinking and teach them to resist peer pressure to drink.
Tough new laws have led to increased arrests and in many areas already, to a marked decline in fatalities. Some states are also penalizing bars for serving customers too many drinks.
As the fatalities continue to occur daily in every state, some Americans are even beginning to speak well of the 13 years' national prohibition of alcohol that began in 1919, which President Hoover called the"noble experiment". They forget that legal prohibition didn't stop drinking, but encouraged political corruption and organized crime. As with the booming drug trade generally, there is no easy solution.
Which of the following four drivers can be defined as an illegal driver?A.A sixteen-year-old boy who drank a glass of wine three hours ago.
B.An old lady who took four shots of whisky in yesterday's party.
C.A policeman who likes alcohol very much.
D.A pregnant woman who drank a beer an hour ago.
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第一篇In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.Approximately how many drinks do the lowest-intake group average per day?A:3 drinks. B:8 drinks.C:20 drinks. D:56 drinks.
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第一篇In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.According to the last paragraph,tissue's lower exposure to alcohol__________.A:explains why inflammation triggers cancerB:accounts for why food can coat digestive-tract tissuesC:is the reason why food can scrub alcohol off tissuesD:reduces the risk of laryngeal cancer
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第一篇In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.Which of the following is NOT the conclusion made by the researchers about"drinking with meals"?A:It has a lower risk of cancer than drinking without food.B:It may also be a cause of cancer.C:It increases by 20 percent the possibility of cancer in all sites.D:It does not eliminate cancer risk at any of the sites.
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共用题干
第一篇In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.Researchers have found that the risk of cancer in the mouth and neck is higher with people_________.A:who drink alcohol outside of mealsB:who drink alcohol at mealsC:who never drink alcoholD:who drink alcohol at bars and pubs
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共用题干
第一篇In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.Which cancer risk is the lowest among all the four kinds of cancer mentioned in the passage?A:Oral cancer. B:Laryngeal cancer.C:Pharyngeal cancer. D:Esophageal cancer.
考题
Some college students drink too much alcohol at school．Many of them live on the campus．Heavy drinking has caused many problems．It can cause students to make bad choices and do dangerous things.
One college has decided to ban alcohol．It has gotten a reputation as a party school．Five students at the college have died from drinking too much alcohol．Recently,one student drank too much vodka．He slipped into a coma．The college hopes the new rule will prevent any more tragedies.
The new rule prohibits students from drinking alcohol in the dorms．The first time a student breaks the rule they will receive a warning．If they break the rule again,they will be evicted from the dorm．However,they will still have to pay for the dorm．Some students do not live on the campus．They live in houses near the campus．Those students are also banned from drinking alcohol,even if they are of legal age.
Freshmen at the college are now required to take a special course．The course is called AlcoholEdu,and lasts for two and a half hours．The students learn about the dangers of alcohol．They also take a survey to find out how much they know about alcohol．All first-year students must pass the course.
The college hopes that more information will help students make better choices．
What has the college become known for?A.It's known for its lack of heavy drinking by student
B.It's known for heavy alcohol used by student
C.It's known for its great teacher
D.It's known for its great classe
考题
Some college students drink too much alcohol at school．Many of them live on the campus．Heavy drinking has caused many problems．It can cause students to make bad choices and do dangerous things.
One college has decided to ban alcohol．It has gotten a reputation as a party school．Five students at the college have died from drinking too much alcohol．Recently,one student drank too much vodka．He slipped into a coma．The college hopes the new rule will prevent any more tragedies.
The new rule prohibits students from drinking alcohol in the dorms．The first time a student breaks the rule they will receive a warning．If they break the rule again,they will be evicted from the dorm．However,they will still have to pay for the dorm．Some students do not live on the campus．They live in houses near the campus．Those students are also banned from drinking alcohol,even if they are of legal age.
Freshmen at the college are now required to take a special course．The course is called AlcoholEdu,and lasts for two and a half hours．The students learn about the dangers of alcohol．They also take a survey to find out how much they know about alcohol．All first-year students must pass the course.
The college hopes that more information will help students make better choices．
__at the college are required to take the alcohol information course.A.Sophomores
B.Freshmen
C.Seniors
D.Juniors
考题
Some college students drink too much alcohol at school．Many of them live on the campus．Heavy drinking has caused many problems．It can cause students to make bad choices and do dangerous things.
One college has decided to ban alcohol．It has gotten a reputation as a party school．Five students at the college have died from drinking too much alcohol．Recently,one student drank too much vodka．He slipped into a coma．The college hopes the new rule will prevent any more tragedies.
The new rule prohibits students from drinking alcohol in the dorms．The first time a student breaks the rule they will receive a warning．If they break the rule again,they will be evicted from the dorm．However,they will still have to pay for the dorm．Some students do not live on the campus．They live in houses near the campus．Those students are also banned from drinking alcohol,even if they are of legal age.
Freshmen at the college are now required to take a special course．The course is called AlcoholEdu,and lasts for two and a half hours．The students learn about the dangers of alcohol．They also take a survey to find out how much they know about alcohol．All first-year students must pass the course.
The college hopes that more information will help students make better choices．
Why does the college want all freshmen to take the alcohol course?A.Only freshmen drink alcoho
B.The other students already know about alcohol danger
C.They want to reach students as soon as they enter colleg
D.Freshmen do not know muc
考题
Some college students drink too much alcohol at school．Many of them live on the campus．Heavy drinking has caused many problems．It can cause students to make bad choices and do dangerous things.
One college has decided to ban alcohol．It has gotten a reputation as a party school．Five students at the college have died from drinking too much alcohol．Recently,one student drank too much vodka．He slipped into a coma．The college hopes the new rule will prevent any more tragedies.
The new rule prohibits students from drinking alcohol in the dorms．The first time a student breaks the rule they will receive a warning．If they break the rule again,they will be evicted from the dorm．However,they will still have to pay for the dorm．Some students do not live on the campus．They live in houses near the campus．Those students are also banned from drinking alcohol,even if they are of legal age.
Freshmen at the college are now required to take a special course．The course is called AlcoholEdu,and lasts for two and a half hours．The students learn about the dangers of alcohol．They also take a survey to find out how much they know about alcohol．All first-year students must pass the course.
The college hopes that more information will help students make better choices．
How do officials know that alcohol is a problem at the school?A.Students are getting bad grade
B.There are too many bars on the campu
C.Only a few students drin
D.Several students have died and one is in a com
考题
Some college students drink too much alcohol at school．Many of them live on the campus．Heavy drinking has caused many problems．It can cause students to make bad choices and do dangerous things.
One college has decided to ban alcohol．It has gotten a reputation as a party school．Five students at the college have died from drinking too much alcohol．Recently,one student drank too much vodka．He slipped into a coma．The college hopes the new rule will prevent any more tragedies.
The new rule prohibits students from drinking alcohol in the dorms．The first time a student breaks the rule they will receive a warning．If they break the rule again,they will be evicted from the dorm．However,they will still have to pay for the dorm．Some students do not live on the campus．They live in houses near the campus．Those students are also banned from drinking alcohol,even if they are of legal age.
Freshmen at the college are now required to take a special course．The course is called AlcoholEdu,and lasts for two and a half hours．The students learn about the dangers of alcohol．They also take a survey to find out how much they know about alcohol．All first-year students must pass the course.
The college hopes that more information will help students make better choices．
What type of tourist is described at the beginning of the reading?A.A first time touris
B.An old touris
C.A tourist who has travelled a lo
D.Young tourist
考题
He has been drinking alcohol so heavily that his health severely affected and got his ___ alcoholically.A.quantum
B.qualm
C.quail
D.quietus
考题
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第三篇Liver DiseaseThe liver is the second largest organ in your body. The liver performs many jobs in your body. It filters harmful substances from the blood,makes substances that digest food,and changes food into energy.One out of every 10 Americans is affected by liver disease.Liver disease is one of the top 10 causes of death in the United States.There are more than 100 liver diseases.Viruses cause some of them,like hepatitis A,hepatitis B and hepatitis C.Others can be the result of drugs,poisons or drinking too much alcohol. If the liver forms scar tissue because of an illness,it's called cirrhosis. Cancer can affect the liver. You could also inherit a liver disease such as hemochromatosis.Liver disease can manifest in many different ways. Characteristic manifestations include jaundice,liver enlargement,portal hypertensionand etc.Sometimes the manifestations of liver disease are not obvious.For example,symptoms may include fatigue,a general feeling of illness,loss of appetite,and mild weight loss. However,people may not notice these symptoms,and these symptoms are also typical of many other diseases.Thus,liver disease can easily be overlooked,particularly in its early stages.Hepatitis A vaccination is the best way to prevent HAV (hepatitis A virus).Hepatitis B vaccination is the best way to prevent HBV.Other ways to stop the spread of HBV are:not sharing needles;practicing safe sex;not sharing razors,toothbrushes,or other personal items;using only clean needles for tattoos and body piercings.There is no vaccine to prevent HCV.The only way to prevent HCV is to avoid direct contact with infected blood.Eating a healthy diet and exercising regularly help the liver to work well. Limit the amount of alcohol you drink.When medicines are taken incorrectly,the liver can be harmed.So follow dosing instructions and talk to a doctor or pharmacist about the medicines you are taking. Mixing alcohol and medicines can harm your liver,even if they are not taken at the same time.Toxins can injure liver cells.So limit direct contact with toxins from cleaning and aerosol products,insecticides, chemicals,and additives in cigarettes.Do not smoke.Unobvious symptoms of liver diseases may include the following signs EXCEPT________.A:loss of appetiteB:tirednessC:nauseous feelingD:slight weight loss
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第三篇Liver DiseaseThe liver is the second largest organ in your body. The liver performs many jobs in your body. It filters harmful substances from the blood,makes substances that digest food,and changes food into energy.One out of every 10 Americans is affected by liver disease.Liver disease is one of the top 10 causes of death in the United States.There are more than 100 liver diseases.Viruses cause some of them,like hepatitis A,hepatitis B and hepatitis C.Others can be the result of drugs,poisons or drinking too much alcohol. If the liver forms scar tissue because of an illness,it's called cirrhosis. Cancer can affect the liver. You could also inherit a liver disease such as hemochromatosis.Liver disease can manifest in many different ways. Characteristic manifestations include jaundice,liver enlargement,portal hypertensionand etc.Sometimes the manifestations of liver disease are not obvious.For example,symptoms may include fatigue,a general feeling of illness,loss of appetite,and mild weight loss. However,people may not notice these symptoms,and these symptoms are also typical of many other diseases.Thus,liver disease can easily be overlooked,particularly in its early stages.Hepatitis A vaccination is the best way to prevent HAV (hepatitis A virus).Hepatitis B vaccination is the best way to prevent HBV.Other ways to stop the spread of HBV are:not sharing needles;practicing safe sex;not sharing razors,toothbrushes,or other personal items;using only clean needles for tattoos and body piercings.There is no vaccine to prevent HCV.The only way to prevent HCV is to avoid direct contact with infected blood.Eating a healthy diet and exercising regularly help the liver to work well. Limit the amount of alcohol you drink.When medicines are taken incorrectly,the liver can be harmed.So follow dosing instructions and talk to a doctor or pharmacist about the medicines you are taking. Mixing alcohol and medicines can harm your liver,even if they are not taken at the same time.Toxins can injure liver cells.So limit direct contact with toxins from cleaning and aerosol products,insecticides, chemicals,and additives in cigarettes.Do not smoke.Which following statement is true according to the passage?A:Hepatitis C vaccination is the best way to prevent HCV.B:It is wise not to share personal items so as to stop the spread of HBV.C:It is not harmful when alcohol and medicines are not taken at the same time.D:We cannot use products with toxins like insecticides.
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第一篇The Culture of Campus DrinkingDrinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.Alcohol consumption may lead to__________.A:good academic performanceB:traffic jamsC:unintentional injuriesD:less crimes
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第一篇“Don' t Drink Alone" Gets New MeaningIn what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（口腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer（喉癌）."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups,based on how many drinks they reported having in an average week.The lowest-intake group included people who averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites other than the larynx.If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled（四倍）their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in- take,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame（使发炎）tissues. Over time,that inflammation can trigger cancer."Dal Maso says. He suspects that food reduced cancer risk either by partially covering digestive-tract（消化道）tissues or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lowerfor all study participants traces to the tissue's lower exposure to alcohol. Which of the four cancers has the lowest risk? A:Oral cancer.B:Laryngeal cancer.C:Pharyngeal cancerD:Esophageal cancer.
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第一篇“Don' t Drink Alone" Gets New MeaningIn what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（口腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer（喉癌）."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups,based on how many drinks they reported having in an average week.The lowest-intake group included people who averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites other than the larynx.If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled（四倍）their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in- take,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame（使发炎）tissues. Over time,that inflammation can trigger cancer."Dal Maso says. He suspects that food reduced cancer risk either by partially covering digestive-tract（消化道）tissues or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lowerfor all study participants traces to the tissue's lower exposure to alcohol. Which of the following is NOT a research finding about"drinking with meals"?A:It lowers cancer risk compared with drinking without food.B:It may be a cause of cancer.C:It does not eliminate cancer risk at any of the four sites.D:It increases by 20 percent the risk of cancer in all the four sites.
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第一篇The Culture of Campus DrinkingDrinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.The main idea of this passage is to explain_________.A:the destructive results caused by campus drinkingB:how the culture of the campus drinking is createdC:the current situation of campus drinking and how to resolve the problemD:the culture of campus drinking in the US is not good
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第一篇The Culture of Campus DrinkingDrinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.The culture of campus drinking is created by_________.A:passively or actively promoting the use of alcoholB:the role of alcohol in college lifeC:gaining social success with drinkingD:generations' traditional beliefs and environmental influence
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第一篇“Don' t Drink Alone" Gets New MeaningIn what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（口腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer（喉癌）."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups,based on how many drinks they reported having in an average week.The lowest-intake group included people who averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites other than the larynx.If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled（四倍）their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in- take,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame（使发炎）tissues. Over time,that inflammation can trigger cancer."Dal Maso says. He suspects that food reduced cancer risk either by partially covering digestive-tract（消化道）tissues or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lowerfor all study participants traces to the tissue's lower exposure to alcohol. Who are more likely to develop cancer in the mouth and neck?A:People who drink alcohol at meals.B:People who never drink alcohol.C:People who drink alcohol outside of meals.D:People who drink alcohol only at bars and pubs.
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第一篇“Don' t Drink Alone" Gets New MeaningIn what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（口腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer（喉癌）."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups,based on how many drinks they reported having in an average week.The lowest-intake group included people who averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites other than the larynx.If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled（四倍）their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in- take,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame（使发炎）tissues. Over time,that inflammation can trigger cancer."Dal Maso says. He suspects that food reduced cancer risk either by partially covering digestive-tract（消化道）tissues or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lowerfor all study participants traces to the tissue's lower exposure to alcohol. According to the last paragraph,tissues'lower exposure to alcohol_________.A:reduces the risk of laryngeal cancerB:explains why inflammation triggers cancerC:accounts for why food can cover digestive-tract tissuesD:is the reason why food can take alcohol off them
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第三篇Liver DiseaseThe liver is the second largest organ in your body. The liver performs many jobs in your body. It filters harmful substances from the blood,makes substances that digest food,and changes food into energy.One out of every 10 Americans is affected by liver disease.Liver disease is one of the top 10 causes of death in the United States.There are more than 100 liver diseases.Viruses cause some of them,like hepatitis A,hepatitis B and hepatitis C.Others can be the result of drugs,poisons or drinking too much alcohol. If the liver forms scar tissue because of an illness,it's called cirrhosis. Cancer can affect the liver. You could also inherit a liver disease such as hemochromatosis.Liver disease can manifest in many different ways. Characteristic manifestations include jaundice,liver enlargement,portal hypertensionand etc.Sometimes the manifestations of liver disease are not obvious.For example,symptoms may include fatigue,a general feeling of illness,loss of appetite,and mild weight loss. However,people may not notice these symptoms,and these symptoms are also typical of many other diseases.Thus,liver disease can easily be overlooked,particularly in its early stages.Hepatitis A vaccination is the best way to prevent HAV (hepatitis A virus).Hepatitis B vaccination is the best way to prevent HBV.Other ways to stop the spread of HBV are:not sharing needles;practicing safe sex;not sharing razors,toothbrushes,or other personal items;using only clean needles for tattoos and body piercings.There is no vaccine to prevent HCV.The only way to prevent HCV is to avoid direct contact with infected blood.Eating a healthy diet and exercising regularly help the liver to work well. Limit the amount of alcohol you drink.When medicines are taken incorrectly,the liver can be harmed.So follow dosing instructions and talk to a doctor or pharmacist about the medicines you are taking. Mixing alcohol and medicines can harm your liver,even if they are not taken at the same time.Toxins can injure liver cells.So limit direct contact with toxins from cleaning and aerosol products,insecticides, chemicals,and additives in cigarettes.Do not smoke.The word "manifest" in Paragraph 3 could be best replaced by__________.A:disappearB:happenC:showD:cause
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单选题We can conclude from the passage that “binge drinking” means ______.A
a period of excessive indulgence in drinkingB
group drinking in the streetC
drinking for love affairD
mixed strong alcohol drinking
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