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单选题
At the restaurant, the only（）to chicken was beef.
A
choice
B
option
C
selection
D
alternative
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第三篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead,he ended up working for a company thatrented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking.They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 1 68 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says."The only way it can go is up."Mr. Kazi decided to work with KFC to_________.A:learn how to cookB:save money for a carC:learn how to run a restaurant D:save money on food
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第三篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead,he ended up working for a company thatrented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking.They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 1 68 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says."The only way it can go is up."In the last paragraph,"it's a mess"means____________.A:it's smallB:it's dirtyC:it's profitableD:it's cheap
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第三篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead,he ended up working for a company thatrented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking.They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 1 68 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says."The only way it can go is up."Mr. Kazi became the manager of a new restaurant because__________.A:his co-workers praised himB:he was a good cookC:he worked very hardD:he knew how to run a restaurant
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An old restaurant on 7th Ave. will be rebuilt into the stylish restaurant Citadela with a seating _______ for up to 150 guests.A. capacity B. intensity C. aptitude D. preparation
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第三篇Who Came First, the Chicken or the Egg?I just mailed the chicken and the egg,each in its own separate packaging,and kept careful track of when each shipment was sent from a post office in Cambridge, Massachusetts,and when it later arrived at its intended destination in New York City.In mailing the chicken,I was careful to adhere to the restrictions described in the American Postal Service's Domestic Mail Manual 57,as updated on April 3,2003.This,the most recent,version of the Manual states that:"Adult chickens must be sent by Express Mail.The containers used must pass the standards in International Safe Transit Association Test Procedure IA;be strong enough to endure normal handling;and ensure enough air for the chickens in transit...The number of birds must not be more than the container's limit."I mailed the chicken in a wooden box got from a colleague who does research with birds.Then,I mailed the egg in standard packaging obtained through an industrial supplier.It's quite simple.I posted both the chicken and the egg at 9:40 am,on a Monday morning,from the Harvard Square post office,in Cambridge,Massachusetts.The staff there told me that this was the first chicken anyone had mailed from there in recent memory,and perhaps ever.They handled both the chicken and the egg skillfully and politely.The intended destination for both packages was the James A.Farley General Post Office,which is located in Manhattan right next to the Penn Station train terminal.I took the subway from the Harvard Square to the Boston train station,and from there boarded a train to New York City,a distance of about 320 kilometers,arriving that afternoon at Penn Station.I immediately went to the post office,to await the arrivals of the chicken and the egg.The James A.Farley General Post Office is open 24 hours a day,so I was able to wait there until both items arrived.I inquired once per hour for both the chicken and the egg.That day,Monday,neither the chicken nor the egg arrived.The next day,Tuesday, neither the chicken nor the egg arrived.The chicken arrived at 10:31 am,Wednesday.The staff at the post office told me that this was the first chicken anyone had mailed to the post office in recent memory, and perhaps ever.The egg arrived that same day,at 9:37pm,11 hours after the chicken.Based on experiment data,it's now quite clear that the chicken came first,the egg second.Which of the following is NOT required of a container?A:It should be made of steel.B:It should be ventilated.C:It should be sufficiently large.D:It should be strong.
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第三篇Who Came First, the Chicken or the Egg?I just mailed the chicken and the egg,each in its own separate packaging,and kept careful track of when each shipment was sent from a post office in Cambridge, Massachusetts,and when it later arrived at its intended destination in New York City.In mailing the chicken,I was careful to adhere to the restrictions described in the American Postal Service's Domestic Mail Manual 57,as updated on April 3,2003.This,the most recent,version of the Manual states that:"Adult chickens must be sent by Express Mail.The containers used must pass the standards in International Safe Transit Association Test Procedure IA;be strong enough to endure normal handling;and ensure enough air for the chickens in transit...The number of birds must not be more than the container's limit."I mailed the chicken in a wooden box got from a colleague who does research with birds.Then,I mailed the egg in standard packaging obtained through an industrial supplier.It's quite simple.I posted both the chicken and the egg at 9:40 am,on a Monday morning,from the Harvard Square post office,in Cambridge,Massachusetts.The staff there told me that this was the first chicken anyone had mailed from there in recent memory,and perhaps ever.They handled both the chicken and the egg skillfully and politely.The intended destination for both packages was the James A.Farley General Post Office,which is located in Manhattan right next to the Penn Station train terminal.I took the subway from the Harvard Square to the Boston train station,and from there boarded a train to New York City,a distance of about 320 kilometers,arriving that afternoon at Penn Station.I immediately went to the post office,to await the arrivals of the chicken and the egg.The James A.Farley General Post Office is open 24 hours a day,so I was able to wait there until both items arrived.I inquired once per hour for both the chicken and the egg.That day,Monday,neither the chicken nor the egg arrived.The next day,Tuesday, neither the chicken nor the egg arrived.The chicken arrived at 10:31 am,Wednesday.The staff at the post office told me that this was the first chicken anyone had mailed to the post office in recent memory, and perhaps ever.The egg arrived that same day,at 9:37pm,11 hours after the chicken.Based on experiment data,it's now quite clear that the chicken came first,the egg second.How did he go to New York City?A:By boat.B:Bybus.C:Byair.D:By tube and rail.
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第三篇Who Came First, the Chicken or the Egg?I just mailed the chicken and the egg,each in its own separate packaging,and kept careful track of when each shipment was sent from a post office in Cambridge, Massachusetts,and when it later arrived at its intended destination in New York City.In mailing the chicken,I was careful to adhere to the restrictions described in the American Postal Service's Domestic Mail Manual 57,as updated on April 3,2003.This,the most recent,version of the Manual states that:"Adult chickens must be sent by Express Mail.The containers used must pass the standards in International Safe Transit Association Test Procedure IA;be strong enough to endure normal handling;and ensure enough air for the chickens in transit...The number of birds must not be more than the container's limit."I mailed the chicken in a wooden box got from a colleague who does research with birds.Then,I mailed the egg in standard packaging obtained through an industrial supplier.It's quite simple.I posted both the chicken and the egg at 9:40 am,on a Monday morning,from the Harvard Square post office,in Cambridge,Massachusetts.The staff there told me that this was the first chicken anyone had mailed from there in recent memory,and perhaps ever.They handled both the chicken and the egg skillfully and politely.The intended destination for both packages was the James A.Farley General Post Office,which is located in Manhattan right next to the Penn Station train terminal.I took the subway from the Harvard Square to the Boston train station,and from there boarded a train to New York City,a distance of about 320 kilometers,arriving that afternoon at Penn Station.I immediately went to the post office,to await the arrivals of the chicken and the egg.The James A.Farley General Post Office is open 24 hours a day,so I was able to wait there until both items arrived.I inquired once per hour for both the chicken and the egg.That day,Monday,neither the chicken nor the egg arrived.The next day,Tuesday, neither the chicken nor the egg arrived.The chicken arrived at 10:31 am,Wednesday.The staff at the post office told me that this was the first chicken anyone had mailed to the post office in recent memory, and perhaps ever.The egg arrived that same day,at 9:37pm,11 hours after the chicken.Based on experiment data,it's now quite clear that the chicken came first,the egg second.Why did the author go to New York City?A:Because he had never been there before.B:Because he wanted to show that he could arrive before both the chicken and the egg.C:Because he wanted to check which of the two items would arrive first.D:Because he had sent the chicken and the egg to himself.
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第三篇Who Came First, the Chicken or the Egg?I just mailed the chicken and the egg,each in its own separate packaging,and kept careful track of when each shipment was sent from a post office in Cambridge, Massachusetts,and when it later arrived at its intended destination in New York City.In mailing the chicken,I was careful to adhere to the restrictions described in the American Postal Service's Domestic Mail Manual 57,as updated on April 3,2003.This,the most recent,version of the Manual states that:"Adult chickens must be sent by Express Mail.The containers used must pass the standards in International Safe Transit Association Test Procedure IA;be strong enough to endure normal handling;and ensure enough air for the chickens in transit...The number of birds must not be more than the container's limit."I mailed the chicken in a wooden box got from a colleague who does research with birds.Then,I mailed the egg in standard packaging obtained through an industrial supplier.It's quite simple.I posted both the chicken and the egg at 9:40 am,on a Monday morning,from the Harvard Square post office,in Cambridge,Massachusetts.The staff there told me that this was the first chicken anyone had mailed from there in recent memory,and perhaps ever.They handled both the chicken and the egg skillfully and politely.The intended destination for both packages was the James A.Farley General Post Office,which is located in Manhattan right next to the Penn Station train terminal.I took the subway from the Harvard Square to the Boston train station,and from there boarded a train to New York City,a distance of about 320 kilometers,arriving that afternoon at Penn Station.I immediately went to the post office,to await the arrivals of the chicken and the egg.The James A.Farley General Post Office is open 24 hours a day,so I was able to wait there until both items arrived.I inquired once per hour for both the chicken and the egg.That day,Monday,neither the chicken nor the egg arrived.The next day,Tuesday, neither the chicken nor the egg arrived.The chicken arrived at 10:31 am,Wednesday.The staff at the post office told me that this was the first chicken anyone had mailed to the post office in recent memory, and perhaps ever.The egg arrived that same day,at 9:37pm,11 hours after the chicken.Based on experiment data,it's now quite clear that the chicken came first,the egg second.When did the chicken arrive?A:On Monday.B:At 9:37 pm,Wednesday.C:Eleven hours before the egg.D:On Tuesday.
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第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here’s a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born in Bhatkal,a small town in southwest India. His dream was to he an airplane pilot,and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Ka2i moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC res- taurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "I didn't like it." Mr. Kazi says." but Ialways did the best I could."One day,Mr. Kazi’s two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the own- ers needed a manager for a new restaurant.They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from. 8 a. m.to 10 p.m.,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later Mr. Kazi sold his restaurant for a profit. With the money he earned,he bought three more restaurants that were losing money.Again,he cleaned them up,improved the food,and retrained the em- ployces.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He’s looking fur more poorlymanaged restaurants to buy."I love it when I go to buy a restaurant and find it's a mess,"Mr. Kazi says."The only way it can go is up."Mr. Kazi became the manager of a new restaurant because________.A:he worked very hardB:his co-workers praised himC:he was a good cookD:he knew how to run a restaurant
考题
“烤鱼青蛤汁”的英文菜肴名称是（）。A、roast fish with clam sauceB、roast fish with herb sauceC、roast spring chicken with rosemary sauceD、roast spring chicken with grape sauce
考题
A restaurant is considering placing a server to run their restaurant software in the kitchen of the restaurant. Which of the following environmental considerations is of MOST concern？（）A、TemperatureB、PowerC、HumidityD、Dust
考题
单选题Which of the following is the best version of the ideas conveyed in sentences 1 and 2 (reproduced below)?My parents used to put olives on everything. Salads, pizza, pasta, chicken, even some desserts.A
(As it is now)B
My parents used to put olives on every- thing; salads, pizza, pasta, chicken, even some desserts.C
My parents used to put olives on every- thing, salads, pizza, pasta, chicken, even some desserts.D
My parents used to put olives on every- thing: salads, pizza, pasta, chicken, and even some desserts.E
My parents used to put olives on every-thing; including salads, pizza, pasta, chicken, even some desserts.
考题
单选题The restaurant remains closed during the daytime, it only opens _____A
darklyB
nightlyC
dailyD
day
考题
单选题According to the passage, which of the following does the author probably advocate?A
A name brand phone company supply mobile phones with high-quality MP3 player.B
A Chinese restaurant boasts of genuine Sichuan cuisine.C
A western restaurant has best decoration and high-ranking service.D
A famous restaurant provides entertainment performance to customers.
考题
单选题Please put the sauce on the side ______ on top of the chicken.A
owing toB
but forC
instead ofD
related to
考题
单选题What they are（）about is which comes first: the chicken or the egg?A
summingB
strikingC
stirringD
arguing
考题
单选题According to the passage, the first step in starting a restaurant is to ______.A
find a suitable location.B
set up your profit goal.C
learn much about your competitors.D
advertise the opening of your restaurant.
考题
单选题When a boy wants to have a chicken hamburger and a glass of coke, what is he supposed to place an emphasis on if he says to the waiter? _____A
I’d like a chicken hamburger and a glass of coke.B
I’d like a chicken hamburger and a glass of coke.C
I’d like a chicken hamburger and a glass of coke.D
I’d like a chicken hamburger and a glass of coke.
考题
单选题The passage is mainly about ______.A
how to choose a restaurant location.B
how to cut restaurant running costs.C
how to attract customers.D
how to start a restaurant.
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