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Food in France is always political.Marie-Antoinette ran into trouble after advising the poor to eat cake;the far right has made its"fight"against halal meat in schools its rallying cry and don't get a French person started on whether to say pain au chocolat.or chocolatine（a burning topic dividing the country,which was even discussed in parliament in May）.Yet even by French stanclards,the developing row between butchers and vegans is quite something.Angry butchers have just written a letter to the French interior minister,Gerard Collomb,asking for police protection against violence from vegan"fanatics"who have mounted a guerilla campaign of intimidation against them.Butcher's shops arouncl the country have been sprayed with fake blood and vandalised by vegan activists."Stop speciesism"was daubed over one rotisserie in Lille and its windows were broken.Most traditional French cuisine（which was placed on UNESCO's world cultural hericage list in 2010）caters for the carnivore.Think of cassoulet,foie gras,quiche lorraine and boeuf bourguignon.And because the French take so much pride in that tradition,ditching animal products-not only meat,but also cheese-is widely frowned on.No matter that illustrious Frenchmen,such as Vollaire,were vegetarians.In the orthodox French mind,meal in various sauces makes the bulk of the meal:if you take it out,what's left?After I went vegetarian,my parents started cooking three dishes at every family meal to make up for the lack of meat-it being thought that if you don't.eat meat,there probably won't be enough food in your plate.In many French restaurants,vegetarians and vegans struggle to order something that isn't composed solely of three salad leaves and a radish.And from a young age,French schoolchildren are taught that a meal isn't complete without meat.Although carbs or vegetables are sometimes seen as optional,meat definitely isn't.French butchers are right to be angry about their vandalised shops and are perhaps womed that meat sales are falling as vegetarianism and veganism are becoming more popular.But their letter unnecessarily attempts to discredit veganism,dividing"normal"people who eat meat from the wild eccentrics who don't.Demanding police protection for a few broken windows also seems a bic over the top in light of the power of the meat industry lobby.This group exerts such influence that it recently defeated two measures seen as"anti-meat".First,the French parliament dropped a proposal to introduce at least one vegetarian school meal a week.Then it voted in favour of a ban of the use of meat-relaled words such as"sausage"or"bacon"for the selling of veggie or vegan alLernalive products.
What is the general attitude of the French towards eliminating animal products?
What is the general attitude of the French towards eliminating animal products?
A.Disapproval.
B.Indifference.
C.Cautiousness.
D.Tolerance.
B.Indifference.
C.Cautiousness.
D.Tolerance.
参考答案
参考解析
解析：态度题。根据题干提示可定位到第三段和第四段。
更多 “Food in France is always political.Marie-Antoinette ran into trouble after advising the poor to eat cake;the far right has made its"fight"against halal meat in schools its rallying cry and don't get a French person started on whether to say pain au chocolat.or chocolatine（a burning topic dividing the country,which was even discussed in parliament in May）.Yet even by French stanclards,the developing row between butchers and vegans is quite something.Angry butchers have just written a letter to the French interior minister,Gerard Collomb,asking for police protection against violence from vegan"fanatics"who have mounted a guerilla campaign of intimidation against them.Butcher's shops arouncl the country have been sprayed with fake blood and vandalised by vegan activists."Stop speciesism"was daubed over one rotisserie in Lille and its windows were broken.Most traditional French cuisine（which was placed on UNESCO's world cultural hericage list in 2010）caters for the carnivore.Think of cassoulet,foie gras,quiche lorraine and boeuf bourguignon.And because the French take so much pride in that tradition,ditching animal products-not only meat,but also cheese-is widely frowned on.No matter that illustrious Frenchmen,such as Vollaire,were vegetarians.In the orthodox French mind,meal in various sauces makes the bulk of the meal:if you take it out,what's left?After I went vegetarian,my parents started cooking three dishes at every family meal to make up for the lack of meat-it being thought that if you don't.eat meat,there probably won't be enough food in your plate.In many French restaurants,vegetarians and vegans struggle to order something that isn't composed solely of three salad leaves and a radish.And from a young age,French schoolchildren are taught that a meal isn't complete without meat.Although carbs or vegetables are sometimes seen as optional,meat definitely isn't.French butchers are right to be angry about their vandalised shops and are perhaps womed that meat sales are falling as vegetarianism and veganism are becoming more popular.But their letter unnecessarily attempts to discredit veganism,dividing"normal"people who eat meat from the wild eccentrics who don't.Demanding police protection for a few broken windows also seems a bic over the top in light of the power of the meat industry lobby.This group exerts such influence that it recently defeated two measures seen as"anti-meat".First,the French parliament dropped a proposal to introduce at least one vegetarian school meal a week.Then it voted in favour of a ban of the use of meat-relaled words such as"sausage"or"bacon"for the selling of veggie or vegan alLernalive products. What is the general attitude of the French towards eliminating animal products?A.Disapproval. B.Indifference. C.Cautiousness. D.Tolerance.” 相关考题
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— You seem to have a lot of work to do in your office.You’ve always been working overtime.— ____________
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She finds that people in Ilan __________.A. always waste food B. don’t use leftoversC. don’t have enough food D. can cook special food
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III．阅读理解（20分）AEvery country has its own way of cooking． American people have their way of cooking，don’t they?Most people in the United States like fast food． But if you think that American people don’t like cooking， you are not right． It’s true that most Americans take fast food as their breakfast and lunch． But they also think cooking is interesting． Parents see the importance of teaching their daughters how to cook． And most Americans say that home cooked meal is the best．Americans have their own way of cooking． For example， baking(烘烤) is the most popu’lar way of cooking in America． We can see ovens in most American families． American cooks． pay attention to the balance of food． In planning a big meal， they try to cook meat， a few vege’ tables， some bread and often some sweet food．They also like to make the meal look beautiful．There are many kinds of food in different colors on the plate， so the meal is healthy and looks beautiful， too．( )21．Most Americans ________．A． don't like cookingB． cook food in the morningC． like home cooked meal
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The city failed to look after its schools,_________ it spent over $ 1 billion on its museums and stadiums.A． now thatB． whereasC． becauseD． as long as
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I like to eat ( ), but I don’t like ( ).
A、vegetable/ meatsB、fruit/ orangeC、banana/ fruitD、vegetables/ meat
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Marilyn: Don't you like to eat Korean food?Robbie:________.A、No, Korean food is not real to my tasteB、No, because Korean food is very goodC、No, I prefer to have Chinese noodlesD、No, I like very much to eat Korean food
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Whenever he has trouble in study, he always tries, _____, to get help from his teachers and classmates.AsomehowBanyhowCno matter howDanyway
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"i don't have money to fight him. these people are all the time in court, anyway." philip says. "but _______ and i have lots of patience,"
A、every cat is luckyB、every dog has its dayC、every cat has its dayD、every dog is fortunate
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考题
France has kept intimate links with its former African territories.A:friendly B:private C:strong D:secret
考题
Food in France is always political.Marie-Antoinette ran into trouble after advising the poor to eat cake;the far right has made its"fight"against halal meat in schools its rallying cry and don't get a French person started on whether to say pain au chocolat.or chocolatine（a burning topic dividing the country,which was even discussed in parliament in May）.Yet even by French stanclards,the developing row between butchers and vegans is quite something.Angry butchers have just written a letter to the French interior minister,Gerard Collomb,asking for police protection against violence from vegan"fanatics"who have mounted a guerilla campaign of intimidation against them.Butcher's shops arouncl the country have been sprayed with fake blood and vandalised by vegan activists."Stop speciesism"was daubed over one rotisserie in Lille and its windows were broken.Most traditional French cuisine（which was placed on UNESCO's world cultural hericage list in 2010）caters for the carnivore.Think of cassoulet,foie gras,quiche lorraine and boeuf bourguignon.And because the French take so much pride in that tradition,ditching animal products-not only meat,but also cheese-is widely frowned on.No matter that illustrious Frenchmen,such as Vollaire,were vegetarians.In the orthodox French mind,meal in various sauces makes the bulk of the meal:if you take it out,what's left?After I went vegetarian,my parents started cooking three dishes at every family meal to make up for the lack of meat-it being thought that if you don't.eat meat,there probably won't be enough food in your plate.In many French restaurants,vegetarians and vegans struggle to order something that isn't composed solely of three salad leaves and a radish.And from a young age,French schoolchildren are taught that a meal isn't complete without meat.Although carbs or vegetables are sometimes seen as optional,meat definitely isn't.French butchers are right to be angry about their vandalised shops and are perhaps womed that meat sales are falling as vegetarianism and veganism are becoming more popular.But their letter unnecessarily attempts to discredit veganism,dividing"normal"people who eat meat from the wild eccentrics who don't.Demanding police protection for a few broken windows also seems a bic over the top in light of the power of the meat industry lobby.This group exerts such influence that it recently defeated two measures seen as"anti-meat".First,the French parliament dropped a proposal to introduce at least one vegetarian school meal a week.Then it voted in favour of a ban of the use of meat-relaled words such as"sausage"or"bacon"for the selling of veggie or vegan alLernalive products.
What can we learn from the last paragraph?A.The French parliament declined the proposal from the meal industry.
B.The French parliament agree with the ban of sausage or bacon.
C.The French parliament is under the lobby pressure from the meal industry.
D.It is also necessary to call the governmental protection for meal industry
考题
Food in France is always political.Marie-Antoinette ran into trouble after advising the poor to eat cake;the far right has made its"fight"against halal meat in schools its rallying cry and don't get a French person started on whether to say pain au chocolat.or chocolatine（a burning topic dividing the country,which was even discussed in parliament in May）.Yet even by French stanclards,the developing row between butchers and vegans is quite something.Angry butchers have just written a letter to the French interior minister,Gerard Collomb,asking for police protection against violence from vegan"fanatics"who have mounted a guerilla campaign of intimidation against them.Butcher's shops arouncl the country have been sprayed with fake blood and vandalised by vegan activists."Stop speciesism"was daubed over one rotisserie in Lille and its windows were broken.Most traditional French cuisine（which was placed on UNESCO's world cultural hericage list in 2010）caters for the carnivore.Think of cassoulet,foie gras,quiche lorraine and boeuf bourguignon.And because the French take so much pride in that tradition,ditching animal products-not only meat,but also cheese-is widely frowned on.No matter that illustrious Frenchmen,such as Vollaire,were vegetarians.In the orthodox French mind,meal in various sauces makes the bulk of the meal:if you take it out,what's left?After I went vegetarian,my parents started cooking three dishes at every family meal to make up for the lack of meat-it being thought that if you don't.eat meat,there probably won't be enough food in your plate.In many French restaurants,vegetarians and vegans struggle to order something that isn't composed solely of three salad leaves and a radish.And from a young age,French schoolchildren are taught that a meal isn't complete without meat.Although carbs or vegetables are sometimes seen as optional,meat definitely isn't.French butchers are right to be angry about their vandalised shops and are perhaps womed that meat sales are falling as vegetarianism and veganism are becoming more popular.But their letter unnecessarily attempts to discredit veganism,dividing"normal"people who eat meat from the wild eccentrics who don't.Demanding police protection for a few broken windows also seems a bic over the top in light of the power of the meat industry lobby.This group exerts such influence that it recently defeated two measures seen as"anti-meat".First,the French parliament dropped a proposal to introduce at least one vegetarian school meal a week.Then it voted in favour of a ban of the use of meat-relaled words such as"sausage"or"bacon"for the selling of veggie or vegan alLernalive products.
Which of the following could be the best title of the text?A.The Politics of Food and Eating in France
B.Butchers Fight Back in French Culinary Wars
C.France Bans Meat-like Terms on Vegetarian Food
D.Butchers Demand Protection From Vegans
考题
Food in France is always political.Marie-Antoinette ran into trouble after advising the poor to eat cake;the far right has made its"fight"against halal meat in schools its rallying cry and don't get a French person started on whether to say pain au chocolat.or chocolatine（a burning topic dividing the country,which was even discussed in parliament in May）.Yet even by French stanclards,the developing row between butchers and vegans is quite something.Angry butchers have just written a letter to the French interior minister,Gerard Collomb,asking for police protection against violence from vegan"fanatics"who have mounted a guerilla campaign of intimidation against them.Butcher's shops arouncl the country have been sprayed with fake blood and vandalised by vegan activists."Stop speciesism"was daubed over one rotisserie in Lille and its windows were broken.Most traditional French cuisine（which was placed on UNESCO's world cultural hericage list in 2010）caters for the carnivore.Think of cassoulet,foie gras,quiche lorraine and boeuf bourguignon.And because the French take so much pride in that tradition,ditching animal products-not only meat,but also cheese-is widely frowned on.No matter that illustrious Frenchmen,such as Vollaire,were vegetarians.In the orthodox French mind,meal in various sauces makes the bulk of the meal:if you take it out,what's left?After I went vegetarian,my parents started cooking three dishes at every family meal to make up for the lack of meat-it being thought that if you don't.eat meat,there probably won't be enough food in your plate.In many French restaurants,vegetarians and vegans struggle to order something that isn't composed solely of three salad leaves and a radish.And from a young age,French schoolchildren are taught that a meal isn't complete without meat.Although carbs or vegetables are sometimes seen as optional,meat definitely isn't.French butchers are right to be angry about their vandalised shops and are perhaps womed that meat sales are falling as vegetarianism and veganism are becoming more popular.But their letter unnecessarily attempts to discredit veganism,dividing"normal"people who eat meat from the wild eccentrics who don't.Demanding police protection for a few broken windows also seems a bic over the top in light of the power of the meat industry lobby.This group exerts such influence that it recently defeated two measures seen as"anti-meat".First,the French parliament dropped a proposal to introduce at least one vegetarian school meal a week.Then it voted in favour of a ban of the use of meat-relaled words such as"sausage"or"bacon"for the selling of veggie or vegan alLernalive products.
By citing Marie-Antoinette's words,the author aims to explain.A.the political function of foocl in France
B.food will cause political row
C.the politicians'craze about food
D.the politician's preference for food
考题
Food in France is always political.Marie-Antoinette ran into trouble after advising the poor to eat cake;the far right has made its"fight"against halal meat in schools its rallying cry and don't get a French person started on whether to say pain au chocolat.or chocolatine（a burning topic dividing the country,which was even discussed in parliament in May）.Yet even by French stanclards,the developing row between butchers and vegans is quite something.Angry butchers have just written a letter to the French interior minister,Gerard Collomb,asking for police protection against violence from vegan"fanatics"who have mounted a guerilla campaign of intimidation against them.Butcher's shops arouncl the country have been sprayed with fake blood and vandalised by vegan activists."Stop speciesism"was daubed over one rotisserie in Lille and its windows were broken.Most traditional French cuisine（which was placed on UNESCO's world cultural hericage list in 2010）caters for the carnivore.Think of cassoulet,foie gras,quiche lorraine and boeuf bourguignon.And because the French take so much pride in that tradition,ditching animal products-not only meat,but also cheese-is widely frowned on.No matter that illustrious Frenchmen,such as Vollaire,were vegetarians.In the orthodox French mind,meal in various sauces makes the bulk of the meal:if you take it out,what's left?After I went vegetarian,my parents started cooking three dishes at every family meal to make up for the lack of meat-it being thought that if you don't.eat meat,there probably won't be enough food in your plate.In many French restaurants,vegetarians and vegans struggle to order something that isn't composed solely of three salad leaves and a radish.And from a young age,French schoolchildren are taught that a meal isn't complete without meat.Although carbs or vegetables are sometimes seen as optional,meat definitely isn't.French butchers are right to be angry about their vandalised shops and are perhaps womed that meat sales are falling as vegetarianism and veganism are becoming more popular.But their letter unnecessarily attempts to discredit veganism,dividing"normal"people who eat meat from the wild eccentrics who don't.Demanding police protection for a few broken windows also seems a bic over the top in light of the power of the meat industry lobby.This group exerts such influence that it recently defeated two measures seen as"anti-meat".First,the French parliament dropped a proposal to introduce at least one vegetarian school meal a week.Then it voted in favour of a ban of the use of meat-relaled words such as"sausage"or"bacon"for the selling of veggie or vegan alLernalive products.
It can be inferred from Paragraph 2 thatA.the dispute between butchers and vegans is somelhing trivial
B.the battle between butchers and vegans is caused by the letter to interior minster
C.the vegans have suffered from the retaliation made by the butchers
D.the confrontation between butchers and vegans deserves our attention
考题
Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.
Why do farmers give drugs to their animals?
A. To speed up the growth of animals.
B. To make the animals fatter.
C. To make the animals' meat fit to eat.
D. To make the animals' meat rich in nutrients.
考题
Text 1 Denmark is once again distinguishing itself in the race against food waste-this time,with a supermarket hawking items once destined for the trash bin.Those items might include treats for a holiday that happened last week,a ripped box of comflakes,plain white rice mislabeled as basmati,or anything nearing its expiration date.In other words,perfectly edible items that are nonetheless considered unfit for salc by the retailers and manufacturers who donate them.WeFood is not the first grocer in Europe to sell surplus food.But unlike so-called"social supermarkets"-stores which serve almosL exclusively low-income people-WeFood's offerings are very intentionally aimed at the general public.High-income families will also choose WeFood for its environmental-friendly conception.The store's goods are priced 30 t0 50 percent lower than those in regular supermarkets,according to WeFood.The store has already been a huge success,attracting large numbers of customers.People have lined up before the store's opening every moming since its launch on Monday.But is this food safe to eat?Safety is always the first concern coming up to your mind.Well,the"sell by"date you see on many products actually refers to its freshness-not whether or not it's going to do you any harm.In many cases,food that's beyond this date won't be as fresh as it once was but is still perfectly edible.The food might have not yet gone bad when the"sell by"date expires.Of course you should still be careful to avoid eating food that's gone off,but you might find you don't have to throw away as much as you think you do.Denmark throws away about 700,000 tons of food every year,according to several estimates.In fact,food waste is a major problem for the whole world.Some 795 million people are undemourished globally,according to the World Food Program.Yet about a third of all food produced in the world-some l.3 billion tons-is wasted each year,according to the United Nations.The cost of global food wastage is about$1 trillion a year.All of the store's proceeds will go to DanChurchAid's work in developing nations like South Sudan and Bangladesh.
It can be learned from Paragraph l that a supermarket in Denmark——A.recycles the wasted food in supermarket
B.runs a campaign against food waste
C.donates food to retailers and manufacturers
D.reuses mislabeled food in supermarket
考题
France has kept intimate links with its former African territories. A:friendly B:private C:strong D:secret
考题
If you have a problem, don′t worry! Itis easy to say if you don′t have one yourself. But there are only a few peoplewho don′t have troubles. We call them cemeteries. Believe it or not, most of yourproblems may actually be good for you!
You may know about the Great Barrier Reef,running some 1800 miles from New Guinea to Australia. Visitors are often takento see the reef. On one tour, one visitor asked an interesting question. "I notice that the lagoon side ofthe reef looks pale and lifeless, while the ocean side is lively and colorful.Why is this?"
The guide answered: "The coral aroundthe lagoon side is in still water. It dies early with no challenge to itssurvival. The coral on the ocean side is always being worn by wind, waves and storms.It has to fight for its survival every day. As it is challenged, it changes andgrows healthy, and it grows strong." He added, "That′s the way it iswith every living thing."
It is the same with people. Challenged andtoughened, we come alive! Like coral by the sea, we grow. Physical problemsmake for a stronger body. Stress makes for a stronger mind. So, if you have problems,it′s no problem! Just tell yourself, "There I grow again!"
The ocean side of the reef is livelyand colorful because______.A.it is in still water
B.it has no challenge to its survival
C.it has a lot of sunshine
D.it has to fight for its survival everyday
考题
材料题
C
The trick in food photography is to show the food looking fresh，so many dishes have stand-ins，just as movie stars do．“When I get my lights and cameras set up，I remove the stand-in and put in the real thing，”explains Ray Webber，who photographs food for magazine advertisements．“Sometimes I have to brush the meat with its juices because it may have dried out a bit．A and when I‘m shooting（拍照）something like tomatoes，I always carry water to spray them with dew just before I shoot．”
Shooting food outdoors has special problems．“I‘m always worrying about flies or worms crawling up a glass，”Webber explains，“my worry is that someday a dog will come up from behind and run off with the food．”Once Webber was shooting a piece of cheese outdoors and needed something to make its color beautiful．Finally he found it：a weed with lovely blue flowers．When the shot appeared，several people were horrified-the weed was deadly nightshade！
（）Just before being photographed，some meats and vegetables are_______．
Webber is afraid dogs might_______．A.bark while he is shooting
B.get into his picture
C.steal the food
D.upset his camera
考题
材料题
C
The trick in food photography is to show the food looking fresh，so many dishes have stand-ins，just as movie stars do．“When I get my lights and cameras set up，I remove the stand-in and put in the real thing，”explains Ray Webber，who photographs food for magazine advertisements．“Sometimes I have to brush the meat with its juices because it may have dried out a bit．A and when I‘m shooting（拍照）something like tomatoes，I always carry water to spray them with dew just before I shoot．”
Shooting food outdoors has special problems．“I‘m always worrying about flies or worms crawling up a glass，”Webber explains，“my worry is that someday a dog will come up from behind and run off with the food．”Once Webber was shooting a piece of cheese outdoors and needed something to make its color beautiful．Finally he found it：a weed with lovely blue flowers．When the shot appeared，several people were horrified-the weed was deadly nightshade！
（）Just before being photographed，some meats and vegetables are_______．
The second paragraph deals mostly with the________．A.differences between indoor and outdoor photography
B.problems of outdoor food photography
C.ways of keeping food fresh outdoors
D.combinations of colors outdoors
考题
材料题
C
The trick in food photography is to show the food looking fresh，so many dishes have stand-ins，just as movie stars do．“When I get my lights and cameras set up，I remove the stand-in and put in the real thing，”explains Ray Webber，who photographs food for magazine advertisements．“Sometimes I have to brush the meat with its juices because it may have dried out a bit．A and when I‘m shooting（拍照）something like tomatoes，I always carry water to spray them with dew just before I shoot．”
Shooting food outdoors has special problems．“I‘m always worrying about flies or worms crawling up a glass，”Webber explains，“my worry is that someday a dog will come up from behind and run off with the food．”Once Webber was shooting a piece of cheese outdoors and needed something to make its color beautiful．Finally he found it：a weed with lovely blue flowers．When the shot appeared，several people were horrified-the weed was deadly nightshade！
（）Just before being photographed，some meats and vegetables are_______．
（）A.fanned
B.dyed
C.frozen
D.made wet
考题
单选题Exports are either raw materials or manufactured goods. Raw materials are products of the land， such as
cotton， timber or rubber. Some raw materials， such as iron ore， come from mines. These raw materials are
often exported by the countries that produce them to other countries where they are made into manufactured
goods. Some countries produce food for export， for example， meat， sugar， or cereals such as wheat and
maize. These countries are agricultural countries. An agricultural country needs fertile land and a good climate.
A cold， dry climate is not suitable for agriculture.
A country which produces manufactured goods is known as an industrialized country. An industrialized country
cannot always produce enough food for its own needs. In this case， it does not export foodstuffs. Instead it
has to import them. It relies on exports of manufactured products and pays for imports with the money it earns
from the exported goods.
An industrialized country usually has to import foodstuffs because,（）.A
it cannot always produce enough food for its own needsB
it doesn't has fertile land and a good climateC
it relies on exports of manufactured products
考题
单选题Ted, _____ yourself and don’t get your coat dirty again, or you will get into trouble!A
behaveB
makeC
performD
take
考题
问答题English food has a bad reputation abroad. This is most probably because foreigners in England are often obliged to eat in the more “popular” type of restaurant. Here it is necessary to prepare food rapidly in large quantities, and the taste of the food inevitably suffers, though its quality, from the point of view of nourishment, is quite satisfactory. Still, it is rather dull and not always attractively presented. Moreover, the Englishman eating in a cheap or medium price restaurant is usually in a hurry—at least at lunch—and a meal eaten in a leisurely manner in pleasant surroundings is always far more enjoyable than a meal taken hastily in a business-like atmosphere. In general, it is possible to get an adequate meal at a reasonable price; in fact, such a meal may be less expensive than similar food abroad. For those with money to spare, there are restaurants that compare favourably with the best in any country.
考题
单选题Exports are either raw materials or manufactured goods. Raw materials are products of the land， such as cotton， timber or rubber. Some raw materials， such as iron ore， come from mines. These raw materials are often exported by the countries that produce them to other countries where they are made into manufactured goods. Some countries produce food for export， for example， meat， sugar， or cereals such as wheat and maize. These countries are agricultural countries. An agricultural country needs fertile land and a good climate. A cold， dry climate is not suitable for agriculture. A country which produces manufactured goods is known as an industrialized country. An industrialized country cannot always produce enough food for its own needs. In this case， it does not export foodstuffs. Instead it has to import them. It relies on exports of manufactured products and pays for imports with the money it earns from the exported goods. The countries which produce food for export, for example, meat, sugar, or cereals such as wheat and maize are countries.（）A
developedB
industrialC
agricultural
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