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__________ the new restaurant's grand opening was later than anticipated,most critics agreed that the excellent food and service were worth the wait.
A.although
B.otherwise
C.despite
D.until
B.otherwise
C.despite
D.until
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更多 “ __________ the new restaurant's grand opening was later than anticipated,most critics agreed that the excellent food and service were worth the wait.A.although B.otherwise C.despite D.until” 相关考题
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－－What do you think of the new magazine?－－ Oh, excellent. It’s worth ().
A、to readB、to be readC、readingD、being read
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In some restaurants, food and service are worse than ___ used to be.
A.theyB.itC.themD.those
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It is better to accept something small than to reject it and hope to get more later on.
A、A bird in the hand is worth two in the bush.B、A goose in the hand is worth two in the bush.C、A frog in the hand is worth a swan in the sky.D、A fish in the pot is worth two in the water.
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Directions: Read the following four texts. Answer the questions below em text by choosing A,B, C or D. Mark your answers on ANSWER SHEET I . ( 40 points)Text 1In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They care fully chose a busy comer for their location. They had run their own business for years, first a theater, then a barbecue(烤肉 )restaurant, then another drive -in. But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas. To this small selection they added one new concept: quick service, no waiters or waitresses, and no tips.Their hamburgers sold for fifteen cents. Cheese was another four cents. Their French fries and hamburgers had a remarkable uniformity, for the brothers had developed a strict routine for the preparation of their food, and they insisted on their cooks' sticking to their routine. Their new drive -in became incredibly popular, particularly for lunch. People drove up by the hundreds during the busy noontime. The serf - service restaurant was so popular that the brothers had allowed ten copies of their restaurant to be opened. They were content with this modest success until they met Ray Kroc.Kroc was a salesman who met the McDonald brothers in 1954, when he was selling milkshake -mixing machines. He quickly saw the unique appeal of the brothers fast food restaurants and bought the right to franchise (特许经营other copies of their restaurants. The agreement struck included the right to duplicate the menu. The equipment, even their red and white buildings with the golden arches.Today McDonald' s is really a household name. Its names for its sandwiches have come to mean hamburger in the decades since the day Ray Kroc watched people rush up to order fifteen - cent hamburgers. In 1976, McDonald' s had over $1 billion in total sales. Its first twenty - two years is one of the most incredible success stories in modem American business history.21. This passage mainly talks about ______.A) the development of fast food servicesB) how McDonald's became a billion- dollar businessC) the business careers of Mac and Dick McDonaldD) Ray Kroc’s business talent
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It can be inferred from the passage that early historians of women’s labor in the United States paid little attention to women’s employment in the service sector of the economy because________．A．fewer women found employment in the service sector than in factory workB．the wages paid to workers in the service sector were much lower than those paid in the industrial sectorC．women’s employment in the service sector tended to be much more short—term than in factory workD．employment in the service sector seemed to have much in common with the unpaid work associated with homemaking
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What happened in the 1970s?A The US government recommended the amount of food a restaurant gave to a customer.
B Health experts persuaded restaurants to serve smaller portions.
C The United States produced more grain than needed.
D The American waistline started to expand.
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第三篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead,he ended up working for a company thatrented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking.They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 1 68 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says."The only way it can go is up."Mr. Kazi decided to work with KFC to_________.A:learn how to cookB:save money for a carC:learn how to run a restaurant D:save money on food
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第三篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead,he ended up working for a company thatrented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking.They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 1 68 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says."The only way it can go is up."In the last paragraph,"it's a mess"means____________.A:it's smallB:it's dirtyC:it's profitableD:it's cheap
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第三篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead,he ended up working for a company thatrented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking.They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 1 68 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says."The only way it can go is up."When Mr. Kazi was young,his dream was to__________.A:sell carsB:own a restaurantC:become a good cookD:be an airplane pilot
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第三篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead,he ended up working for a company thatrented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking.They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 1 68 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says."The only way it can go is up."To save a failing restaurant,Mr. Kazi did all the following things,EXCEPT to_________.A:clean it upB:improve the foodC:advertize for itD: retrain the employees
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第三篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead,he ended up working for a company thatrented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking.They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 1 68 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says."The only way it can go is up."Mr. Kazi became the manager of a new restaurant because__________.A:his co-workers praised himB:he was a good cookC:he worked very hardD:he knew how to run a restaurant
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When Our Eyes Serve Our StomachOur senses aren't just delivering a strict view of what's going on in the world;they're af-fected by what's going on in our heads. A new study finds that hungry people see food-related words more clearly than people who'ye just eaten.Psychologists have known for decades that what's going on,inside our head affects our senses. For example,poorer children think coins are larger than they are,and hungry people think pictures of food are brighter. Remi Radel of University of Nice Sophia-Antipolis,France,wanted to investi-gate how this happens. Does it happen right away as the brain receives signals from the eyes or a lit-tle later as the brain's high-level thinking processes get involved.Radel recruited 42 students with a normal body mass index. On the day of his or her test,each student was told to arrive at the lab at noon after three or four hours of not eating. Then they were told there was a delay. Some were told to come back in 10 minutes;others were given an hour to get lunch first. So half the students were hungry when they did the ex-periment and the other half had just eaten.For the experiment,the participant looked at a computer screen. One by one,80 words flashed on the screen for about 1/300th of a second each. They flashed at so small a size thatthe students could only consciously perceive. A quarter of the words were food-related. After each word,each person was asked how bright the word was and asked to choose which of two words they'd seen一a food-related word like cake or a neutral word like boat. Each word ap-peared too briefly for the participant to really read it.Hungry people saw the food-related words as brighter and were better at identifying food-related words. Because the word appeared too quickly for them to be reliably seen,this means that the difference is in perception,not in thinking processes,Radel says.“This is something great to me. Humans can really perceive what they need or what they strive for. From the experiment,I know that our brain can really be at the disposal of our mo-tives and needs,”Radel says.Radel's experiment discovered that hungry people______.A: were more sensitive to food-related words than stomach-full peopleB: were better at identifying neutral wordsC: were always thinking of food-related wordsD: saw every word more clearly than stomach-full people
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Telephone Billing Statement_______city Phone Cellular
City Phone Cellular
Department of Billing Services
51 Dublin St．，Suite 301
Springfield，WI
Invoice Date：08—15—2006
Payment Due Date：09—14—2006
Customer Information
Name：Desire Eberhardt
Account Number：1 0003483一FFT"
Account Information
Current Charges：$6 1．59
Outstanding Balance：$35．08
Total Amount Owed：$96．67
Pay your bill online at WWW．cpcellular．tom and receive a discount of 3?fore taxes are added．If you have questions about this or other City Phone Cellular policies，please contact our customer service department at 1-888—349—5959．
Billing Summary Amount Owed
Current Charges：
City Phone Premium Cellular Package$49．95
State Taxes$5．65
Service Fee$5．99
Total Current Charges$6 1．59
Previous Charges：
Balance as of Last Month$55．08
Payment Received Last Month$20．00
Outstanding Balance$35．08
Total Amount Owed$96．67
__________ the new restaurant's grand opening was later than anticipated,most critics agreed that the excellent food and service were worth the wait.A.although
B.otherwise
C.despite
D.until
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第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here’s a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born in Bhatkal,a small town in southwest India. His dream was to he an airplane pilot,and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Ka2i moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC res- taurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "I didn't like it." Mr. Kazi says." but Ialways did the best I could."One day,Mr. Kazi’s two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the own- ers needed a manager for a new restaurant.They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from. 8 a. m.to 10 p.m.,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later Mr. Kazi sold his restaurant for a profit. With the money he earned,he bought three more restaurants that were losing money.Again,he cleaned them up,improved the food,and retrained the em- ployces.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He’s looking fur more poorlymanaged restaurants to buy."I love it when I go to buy a restaurant and find it's a mess,"Mr. Kazi says."The only way it can go is up."To save a failing restaurant,Mr. Kazi did all the following things,EXCEPT to_____.A:advertize for itB:clean it upC:improve the foodD:retrain the employees
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第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here’s a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born in Bhatkal,a small town in southwest India. His dream was to he an airplane pilot,and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Ka2i moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC res- taurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "I didn't like it." Mr. Kazi says." but Ialways did the best I could."One day,Mr. Kazi’s two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the own- ers needed a manager for a new restaurant.They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from. 8 a. m.to 10 p.m.,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later Mr. Kazi sold his restaurant for a profit. With the money he earned,he bought three more restaurants that were losing money.Again,he cleaned them up,improved the food,and retrained the em- ployces.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He’s looking fur more poorlymanaged restaurants to buy."I love it when I go to buy a restaurant and find it's a mess,"Mr. Kazi says."The only way it can go is up."Mr. Kazi became the manager of a new restaurant because________.A:he worked very hardB:his co-workers praised himC:he was a good cookD:he knew how to run a restaurant
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第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here’s a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born in Bhatkal,a small town in southwest India. His dream was to he an airplane pilot,and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Ka2i moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC res- taurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "I didn't like it." Mr. Kazi says." but Ialways did the best I could."One day,Mr. Kazi’s two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the own- ers needed a manager for a new restaurant.They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from. 8 a. m.to 10 p.m.,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later Mr. Kazi sold his restaurant for a profit. With the money he earned,he bought three more restaurants that were losing money.Again,he cleaned them up,improved the food,and retrained the em- ployces.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He’s looking fur more poorlymanaged restaurants to buy."I love it when I go to buy a restaurant and find it's a mess,"Mr. Kazi says."The only way it can go is up."In the last paragraph, "it’s a mess" means________.A:it’s smallB:it’s profitableC:it’s dirtyD:it's cheap
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第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here’s a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born in Bhatkal,a small town in southwest India. His dream was to he an airplane pilot,and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Ka2i moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC res- taurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "I didn't like it." Mr. Kazi says." but Ialways did the best I could."One day,Mr. Kazi’s two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the own- ers needed a manager for a new restaurant.They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from. 8 a. m.to 10 p.m.,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later Mr. Kazi sold his restaurant for a profit. With the money he earned,he bought three more restaurants that were losing money.Again,he cleaned them up,improved the food,and retrained the em- ployces.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He’s looking fur more poorlymanaged restaurants to buy."I love it when I go to buy a restaurant and find it's a mess,"Mr. Kazi says."The only way it can go is up."When Mr. Kazi was young,his dream was to________.A:be an airplane pilotB:sell carsC:own a restaurantD:become a good cook
考题
单选题Fred Herschbach and Mike Pfafflin agreed that _____.A
Americans are friendlier than GermansB
German food is more monotonous than American foodsC
German schools are harder than American schoolsD
The teacher in German is king
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单选题Plans to open a new residential area in the south suburb were _____ agreed at the municipal meeting.A
exclusivelyB
intentionallyC
automaticallyD
unanimously
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填空题Price, quality and food safety were the most important factors for consumers according to the DPI’s research in 2004.____
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单选题—What do you think of the book?—Oh, excellent, it' s worth ____ a second time.A
to readB
to be readC
readingD
being read
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问答题Task I(10 marks) You are a member of an organisation which meets regularly at a particular restaurant. The most recent meal you had there was not satisfactory, and you were very disappointed with the quality of the food and the behaviour of the staff. Write a letter to the manager of the restaurant. Explain what was wrong with the meal and the service, and suggest what he/she should do to ensure that you and your group return to the restaurant.You should write about 100 words. You do NOT need to write your own address.
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单选题That restaurant has a good_____in the community for its delicious food and friendly service.A
moodB
mirrorC
reputationD
report
考题
问答题English food has a bad reputation abroad. This is most probably because foreigners in England are often obliged to eat in the more “popular” type of restaurant. Here it is necessary to prepare food rapidly in large quantities, and the taste of the food inevitably suffers, though its quality, from the point of view of nourishment, is quite satisfactory. Still, it is rather dull and not always attractively presented. Moreover, the Englishman eating in a cheap or medium price restaurant is usually in a hurry—at least at lunch—and a meal eaten in a leisurely manner in pleasant surroundings is always far more enjoyable than a meal taken hastily in a business-like atmosphere. In general, it is possible to get an adequate meal at a reasonable price; in fact, such a meal may be less expensive than similar food abroad. For those with money to spare, there are restaurants that compare favourably with the best in any country.
考题
单选题The purpose of this letter is to _____.A
tell the customers about the quality of their productsB
express the company’s thanks to the customersC
prove the excellent service of the companyD
inform the customers of a new catalogue
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