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阅读文章回答第65~68题C People diet to look more attractive. Fish diet to avoid being beaten up, thrown out of their social group, and getting eaten as a result. That is the fascinating conclusion of the latest research into fish behavior. by a team of Australian scientists.
The research team have discovered that subordinate fish voluntarily diet to avoid challenging their larger competitors. “In studying gobies we noticed that only the largest two individuals, a male and female, had breeding （繁殖） rights within the group,” explains Marian Wong. “All other group members are nonbreeding females, each being 5-10% smaller than its next largest competitor. We wanted to find out how they maintain this precise size separation.”
The reason for the size difference was easy to see. Once a subordinate fish grows to within 5-10% of the size of its larger competitor, it causes a fight which usually ends in the smaller goby being driven away from the group. More often than not, the evicted fish is then eaten up.
It appeared that the smaller fish were keeping themselves small in order to avoid challenging the boss fish. Whether they did so voluntarily, by restraining how much they ate, was not clear. The research team decided to do an experiment. They tried to fatten up some of the subordinate gobies to see what happened. To their surprise, the gobies simply refused the extra food they were offered, clearly preferring to remain small and avoid fights, over having a feast.
The discovery challenges the traditional scientific view of how boss individuals keep their position in a group. Previously it was thought that large individuals simply used their weight and size to threaten their subordinates and take more of the food for themselves, so keeping their competitors small.
While the habits of gobies may seem a little mysterious, Dr. Wong explains that understanding the relationships between boss and subordinate animals is important to understanding how hierarchical （等级的） societies remain stable.
The research has proved the fact that voluntary dieting is a habit far from exclusive to humans. “As yet, we lack a complete understanding of how widespread the voluntary reduction of food intake is in nature,” the researchers comment. “Data on human dieting suggests that, while humans generally diet to improve health or increase attractiveness, rarely does it improve long-term health and males regularly prefer females that are fatter than the females’ own ideal.”
第10题：When a goby grows to within 5-10% of the size of its larger competitor, it .
A． faces danger
B． has breeding rights
C． eats its competitor
D． leaves the group itself
参考答案
更多 “ 阅读文章回答第65~68题C People diet to look more attractive. Fish diet to avoid being beaten up, thrown out of their social group, and getting eaten as a result. That is the fascinating conclusion of the latest research into fish behavior. by a team of Australian scientists.The research team have discovered that subordinate fish voluntarily diet to avoid challenging their larger competitors. “In studying gobies we noticed that only the largest two individuals, a male and female, had breeding （繁殖） rights within the group,” explains Marian Wong. “All other group members are nonbreeding females, each being 5-10% smaller than its next largest competitor. We wanted to find out how they maintain this precise size separation.”The reason for the size difference was easy to see. Once a subordinate fish grows to within 5-10% of the size of its larger competitor, it causes a fight which usually ends in the smaller goby being driven away from the group. More often than not, the evicted fish is then eaten up.It appeared that the smaller fish were keeping themselves small in order to avoid challenging the boss fish. Whether they did so voluntarily, by restraining how much they ate, was not clear. The research team decided to do an experiment. They tried to fatten up some of the subordinate gobies to see what happened. To their surprise, the gobies simply refused the extra food they were offered, clearly preferring to remain small and avoid fights, over having a feast.The discovery challenges the traditional scientific view of how boss individuals keep their position in a group. Previously it was thought that large individuals simply used their weight and size to threaten their subordinates and take more of the food for themselves, so keeping their competitors small.While the habits of gobies may seem a little mysterious, Dr. Wong explains that understanding the relationships between boss and subordinate animals is important to understanding how hierarchical （等级的） societies remain stable.The research has proved the fact that voluntary dieting is a habit far from exclusive to humans. “As yet, we lack a complete understanding of how widespread the voluntary reduction of food intake is in nature,” the researchers comment. “Data on human dieting suggests that, while humans generally diet to improve health or increase attractiveness, rarely does it improve long-term health and males regularly prefer females that are fatter than the females’ own ideal.”第10题：When a goby grows to within 5-10% of the size of its larger competitor, it .A． faces dangerB． has breeding rightsC． eats its competitorD． leaves the group itself ” 相关考题
考题
As more and more Chinese people buy cars, much more oil will ____.
A、consumedB、consumingC、be consumedD、being consumed
考题
CPeople diet to look more attractive. Fish diet to avoid being beaten up, thrown out of their social group, and getting eaten as a result. That is the fascinating conclusion of the latest research into fish behavior. by a team of Australian scientists.The research team have discovered that subordinate fish voluntarily diet to avoid challenging their larger competitors. “In studying gobies we noticed that only the largest two individuals, a male and female, had breeding (繁殖) rights within the group,” explains Marian Wong. “All other group members are nonbreeding females, each being 5-10% smaller than its next largest competitor. We wanted to find out how they maintain this precise size separation.”The reason for the size difference was easy to see. Once a subordinate fish grows to within 5-10% of the size of its larger competitor, it causes a fight which usually ends in the smaller goby being driven away from the group. More often than not, the evicted fish is then eaten up.It appeared that the smaller fish were keeping themselves small in order to avoid challenging the boss fish. Whether they did so voluntarily, by restraining how much they ate, was not clear. The research team decided to do an experiment. They tried to fatten up some of the subordinate gobies to see what happened. To their surprise, the gobies simply refused the extra food they were offered, clearly preferring to remain small and avoid fights, over having a feast.The discovery challenges the traditional scientific view of how boss individuals keep their position in a group. Previously it was thought that large individuals simply used their weight and size to threaten their subordinates and take more of the food for themselves, so keeping their competitors small.While the habits of gobies may seem a little mysterious, Dr. Wong explains that understanding the relationships between boss and subordinate animals is important to understanding how hierarchical (等级的) societies remain stable.The research has proved the fact that voluntary dieting is a habit far from exclusive to humans. “As yet, we lack a complete understanding of how widespread the voluntary reduction of food intake is in nature,” the researchers comment. “Data on human dieting suggests that, while humans generally diet to improve health or increase attractiveness, rarely does it improve long-term health and males regularly prefer females that are fatter than the females’ own ideal.”65. When a goby grows to within 5-10% of the size of its larger competitor, it .A. faces danger B. has breeding rightsC. eats its competitor D. leaves the group itself
考题
The experiment showed that the smaller fish .A. fought over a feast B. went on diet willinglyC. preferred some extra food D. challenged the boss fish
考题
In addition to rice, we need to( )our diet with fish, meat and vegetable.
A、supplementB、replaceC、addD、eat
考题
What will be the American diet not like in the future?A、It will consist of more meat and less vegetAB、Bles.C、More frozen food and canned food will be consumed.D、Food rich in vitamins and protein will be welcomed. ECandy bars will be popular again.
考题
Getting enough vitamins is essential to life,although the body has no nutritional use for（ ）vitamins.Many people,nevertheless,believe in being on the“safe side”and thus take extra vitamins.However,a well‐balanced diet will usually meet all the body's vitamin needs.A.exceptional
B.exceeding
C.excess
D.external
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Beauty or Comfort?People in Beijing wear a lot of clothing during winter to fend off the cold.In the United States, however,people wear(51)________,partly because the car is the primary mode of transportation. Cars take(52)________straight to their workplaces,which are heated well. The American diet is full of calories,so their(53)_______can afford to burn heat more quickly.Fewer layers of clothing give people the opportunity to stay(54)_______.Lots of Yales girls wear skirts(55)________when it's 10 degree Centigrade outside.Some of them at least wear boots,tights,and leg-warmers.Some,however,really just go for the look(56)_________the risk of health.These girls have nothing to prevent their legs(57)_________the wind,and no socks to protect their feet.A mini skirt and a pair of stilettos are all that they wear.Typically,the ones pursuing fashion are(58)_______,with little body fat. Just by the nature of their bodies,they are already at a disadvantage compared with normal people in (59)________ weather. I have always(60)_______whenever I pass these girls,how they manage to refrain from shivering and just smile like spring had arrived.And then there are the guys.The girls can be said to(61)_________health for beauty.But why do guys(62)_________so little?It is not like,once they shed some layers, they suddenly become better-looking. They are not exactly being fashionable when they(63)_________wear sporty shorts and shower slippers in the midst of winter. It's not cute.Of course,people have the freedom to look whatever(64)__________they want. I am just surprised that,given the vast difference between winter and summer temperatures in Connecticut,they can still(65)________like they are partying on the beach in the middle of February._________(65)A:see B:resembleC:show D:look
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第二篇Women,Keep Dieting!To most women who are trying to keep slim,dieting can seem to last a lifetime,or to be more exact,31 years,for researchers have found that is how long the average woman spends on a diet over the course of her life.A university did a research on diet of British people for as long as 10 years,whose result revealed such a picture.British women spend averagely six months a year counting the calories and more than one fifth are on a permanent diet throughout their lifetime in a seemingly never-ending pursuing the perfect figure.However,they aren't the only ones waging a constant fight against the loose fat. The average adult male spends 28 years losing weight,the poll has discovered.It found that over a tenth of the UK population is currently dieting in a bid to shed the pounds after feasting on festive treats over the Christmas period.Though holding the best intentions,three quarters of those who began their New Year with the firm resolution to lose weight give up by the end of the week.The average diet lasts 5.5 weeks,with the post-Christmas fast being even shorter at just three weeks.Half of slimmers throw in the towel due to lack of determination,while a quarter of interviewee answered that they give up because the strict diet regime makes them moody or depressed.The most determined dieters of all are aged from 45 to 64,almost a quarter spending up to a year slimming. In comparison,those aged between 18 and 24 are more likely to be yo-yo dieters,with a fifth giving up within a month.The survey of 1,446 of men and women found that nearly two thirds of the UK population are unhappy with their body and feel that being thinner would make them happier.For women,looks are more important,with over half reporting that they diet to wear fashionable clothes and a third of those surveyed said they watched their weight in a bid to feel more attractive. But in comparison,men are more focused on their long-term well-being,with over a third saying they wanted to lose weight to be more healthy.What does"throw in the towel"mean in Lines 6～7,Paragraph 3? A:"admit the failure"B:"start to have a business"C:"go on diet"D:"keep a balanced life"
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第二篇Women,Keep Dieting!To most women who are trying to keep slim,dieting can seem to last a lifetime,or to be more exact,31 years,for researchers have found that is how long the average woman spends on a diet over the course of her life.A university did a research on diet of British people for as long as 10 years,whose result revealed such a picture.British women spend averagely six months a year counting the calories and more than one fifth are on a permanent diet throughout their lifetime in a seemingly never-ending pursuing the perfect figure.However,they aren't the only ones waging a constant fight against the loose fat. The average adult male spends 28 years losing weight,the poll has discovered.It found that over a tenth of the UK population is currently dieting in a bid to shed the pounds after feasting on festive treats over the Christmas period.Though holding the best intentions,three quarters of those who began their New Year with the firm resolution to lose weight give up by the end of the week.The average diet lasts 5.5 weeks,with the post-Christmas fast being even shorter at just three weeks.Half of slimmers throw in the towel due to lack of determination,while a quarter of interviewee answered that they give up because the strict diet regime makes them moody or depressed.The most determined dieters of all are aged from 45 to 64,almost a quarter spending up to a year slimming. In comparison,those aged between 18 and 24 are more likely to be yo-yo dieters,with a fifth giving up within a month.The survey of 1,446 of men and women found that nearly two thirds of the UK population are unhappy with their body and feel that being thinner would make them happier.For women,looks are more important,with over half reporting that they diet to wear fashionable clothes and a third of those surveyed said they watched their weight in a bid to feel more attractive. But in comparison,men are more focused on their long-term well-being,with over a third saying they wanted to lose weight to be more healthy.Do female and male go on diet for the same reason?A:She always makes sure to attend the big events in the life of her sons.B:Women go on diet to look good while male to keep fit.C:She always gives priority to work rather than to her family.D:She seldom has time to take a holiday.
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第二篇Women,Keep Dieting!To most women who are trying to keep slim,dieting can seem to last a lifetime,or to be more exact,31 years,for researchers have found that is how long the average woman spends on a diet over the course of her life.A university did a research on diet of British people for as long as 10 years,whose result revealed such a picture.British women spend averagely six months a year counting the calories and more than one fifth are on a permanent diet throughout their lifetime in a seemingly never-ending pursuing the perfect figure.However,they aren't the only ones waging a constant fight against the loose fat. The average adult male spends 28 years losing weight,the poll has discovered.It found that over a tenth of the UK population is currently dieting in a bid to shed the pounds after feasting on festive treats over the Christmas period.Though holding the best intentions,three quarters of those who began their New Year with the firm resolution to lose weight give up by the end of the week.The average diet lasts 5.5 weeks,with the post-Christmas fast being even shorter at just three weeks.Half of slimmers throw in the towel due to lack of determination,while a quarter of interviewee answered that they give up because the strict diet regime makes them moody or depressed.The most determined dieters of all are aged from 45 to 64,almost a quarter spending up to a year slimming. In comparison,those aged between 18 and 24 are more likely to be yo-yo dieters,with a fifth giving up within a month.The survey of 1,446 of men and women found that nearly two thirds of the UK population are unhappy with their body and feel that being thinner would make them happier.For women,looks are more important,with over half reporting that they diet to wear fashionable clothes and a third of those surveyed said they watched their weight in a bid to feel more attractive. But in comparison,men are more focused on their long-term well-being,with over a third saying they wanted to lose weight to be more healthy.Which statement is NOT true according to the passage?A:Averagely,British women are on diet six months each year.B:Less than one fifth of British women are on a permanent diet throughout their lifetime.C:Nearly two thirds of the UK population are unhappy with their body.D:The most determined dieters of all are aged from 45 to 64.
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第二篇Women,Keep Dieting!To most women who are trying to keep slim,dieting can seem to last a lifetime,or to be more exact,31 years,for researchers have found that is how long the average woman spends on a diet over the course of her life.A university did a research on diet of British people for as long as 10 years,whose result revealed such a picture.British women spend averagely six months a year counting the calories and more than one fifth are on a permanent diet throughout their lifetime in a seemingly never-ending pursuing the perfect figure.However,they aren't the only ones waging a constant fight against the loose fat. The average adult male spends 28 years losing weight,the poll has discovered.It found that over a tenth of the UK population is currently dieting in a bid to shed the pounds after feasting on festive treats over the Christmas period.Though holding the best intentions,three quarters of those who began their New Year with the firm resolution to lose weight give up by the end of the week.The average diet lasts 5.5 weeks,with the post-Christmas fast being even shorter at just three weeks.Half of slimmers throw in the towel due to lack of determination,while a quarter of interviewee answered that they give up because the strict diet regime makes them moody or depressed.The most determined dieters of all are aged from 45 to 64,almost a quarter spending up to a year slimming. In comparison,those aged between 18 and 24 are more likely to be yo-yo dieters,with a fifth giving up within a month.The survey of 1,446 of men and women found that nearly two thirds of the UK population are unhappy with their body and feel that being thinner would make them happier.For women,looks are more important,with over half reporting that they diet to wear fashionable clothes and a third of those surveyed said they watched their weight in a bid to feel more attractive. But in comparison,men are more focused on their long-term well-being,with over a third saying they wanted to lose weight to be more healthy.Who does the author refer to by the expression"yo-yo dieters"in Line 10,Paragraph 3?A:People who like to play yo-yo.B:People who constantly diet and fail.C:People who without a strong will.D:People who diet for a long time.
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Our new diet pill________the people who want to lose weight.satisfies the need of
B.stimulate the demand of
C.arouse the interest of
D.target the market for
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共用题干第三篇
Eating Meat一Less or More?
Every second in the United States alone,mnore than 250 animals are slaughtered for food,adding up to
more than 8 billion animals each year. Reducing the amount of meat in ones diet is nutritionally,environ-
mentally,and ethically beneficial.
People who eat meat usually have weaker immune systems compared to those of vegetarians.Meat has
been directly linked to diabetes,obesity,arthritis,and many other illnesses.Furthermore,meat-eaters are
at a higher risk for diseases,including cancer,and they are more likely to die from these diseases.Critics
say that a meatless diet does not provide enough nutrients,especially protein and iron.Actually,according
to A Teens Guide to Going Vegetarian,by Judy Krizmanic,protein is found in almost every food,and iron
appears in many vegetables.Getting enough nutrients in a meat-reduced diet should not lie difficult.A 1988
study found that some of the highest pesticide residues appear in meat and eggs.Diets including more fruits
and vegetables will only make people healthier.
Some skeptics believe that there will be a shortage of food if animals are not eaten.In fact,the opposite
is true.More than 80% of the corn and 95%of the oats grown in the U.S.are fed to livestock.The worlds
cattle alone consume enough food to equal the caloric needs of 8.7 billion people,more than the entire hu-
man population.One half of the water used in the Unites States also goes to livestock;250 gallons of water
produces only 1 lb.（磅）of beef. If people eat less meat and more plants,the amount of available ftod will
increase。
Many people become vegetarians I)ecause they feel that eating animals is unethical.90%of these ani-
mals are raised in confinement.Chickenls arid other birds have only about half a square foot of space each,
and since they are raised so close together,a lot of blade is used to cut off their beaks to prevent them from
pecking each other to death.Likewise,pigs that are repressed will bite each others tails,so both their
teeth and tails are removed as soon as they are born.
Eating animals is hazardous in numerous ways.Even a slight reduction in meat intake is better than
nothing at all.Consuming less meat is beneficial to the health of animals,the health of people,and to the
health of the world.Which of the following can be the best title of the passage?A:The Advantage of Eating Less Meat.B:Why People Become Vegetarian?C:Environmental Protection and Meatless Diet,D:Save Chickens,Save Birds.
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Eating Meat-Less or More? Every second in the United States alone,more than 250 animals are slaughtered for food,adding up to more than 8 billion animals each year.Reducing the amount of meat in one's diet is nutritionally, environmentally,and ethically beneficial, People who eat meat usually have weaker immune systems compared to those of vegetarians.Meat has been directly linked to diabetes,obesity,arthritis,and many other illnesses.Furthermore,meat-eaters are at a higher risk for diseases,including cancer,and they are more likely to die from these diseases.Critics say that a meatless diet does not provide enough nutrients,especially protein and iron.Actually,according to A Teen’s Guide to Going Vegetarian,by Judy Krizmanic,proteil1 is found in almost every food,and iron appears in many vegetables.Getting enough nutrients in a meat-reduced diet should not be difficult.A 1988 study found that some of the highest pesticide residues appear in meat and eggs.Diets including more fruits and vegetables will only make people healthier. Some skeptics believe that there will be a shortage of food if animals are not eaten.In fact,the opposite is true.More than 80% of the corn and 95% of the oats grown in the U.S.are fed to livestock.The world's cattle alone consume enough food to equal the caloric needs of 8.7 billion people,more than the entire human population.One half of the water used in the Unites States also goes to livestock;250 gallons of water produces only 1 lb.（磅）of beef.If people eat less meat and more plants,the amount of available food will increase。 Many people become vegetarians because they feel that eating animals is unethical.90% of these animals are raised in confinement.Chickens and other birds have only about half a square foot of space each,and since they are raised so close together,a lot of blade is used to cut off their beaks to prevent them from pecking each other to death.Likewise,pigs that are repressed will bite each other's tails,so both their teeth and tails are removed as soon as they are born. Eating animals is hazardous in numerous ways.Even a slight reduction in meat intake is better than nothing at all.Consuming less meat is beneficial to the health of animals,the health of people,and to the health of the world.Why do some people become vegetarians?A:They feel that eating animals is unethical.B:There are fewer livestock available due to the environmental pollution.C:The consumption of meat will lead to financial problem.D:Being a vegetarian is beneficial to the protection of water.
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共用题干第三篇
Eating Meat一Less or More?
Every second in the United States alone,mnore than 250 animals are slaughtered for food,adding up to
more than 8 billion animals each year. Reducing the amount of meat in ones diet is nutritionally,environ-
mentally,and ethically beneficial.
People who eat meat usually have weaker immune systems compared to those of vegetarians.Meat has
been directly linked to diabetes,obesity,arthritis,and many other illnesses.Furthermore,meat-eaters are
at a higher risk for diseases,including cancer,and they are more likely to die from these diseases.Critics
say that a meatless diet does not provide enough nutrients,especially protein and iron.Actually,according
to A Teens Guide to Going Vegetarian,by Judy Krizmanic,protein is found in almost every food,and iron
appears in many vegetables.Getting enough nutrients in a meat-reduced diet should not lie difficult.A 1988
study found that some of the highest pesticide residues appear in meat and eggs.Diets including more fruits
and vegetables will only make people healthier.
Some skeptics believe that there will be a shortage of food if animals are not eaten.In fact,the opposite
is true.More than 80% of the corn and 95%of the oats grown in the U.S.are fed to livestock.The worlds
cattle alone consume enough food to equal the caloric needs of 8.7 billion people,more than the entire hu-
man population.One half of the water used in the Unites States also goes to livestock;250 gallons of water
produces only 1 lb.（磅）of beef. If people eat less meat and more plants,the amount of available ftod will
increase。
Many people become vegetarians I)ecause they feel that eating animals is unethical.90%of these ani-
mals are raised in confinement.Chickenls arid other birds have only about half a square foot of space each,
and since they are raised so close together,a lot of blade is used to cut off their beaks to prevent them from
pecking each other to death.Likewise,pigs that are repressed will bite each others tails,so both their
teeth and tails are removed as soon as they are born.
Eating animals is hazardous in numerous ways.Even a slight reduction in meat intake is better than
nothing at all.Consuming less meat is beneficial to the health of animals,the health of people,and to the
health of the world.Why do some people become vegetarians?A:They feel that eating animals is unethical.B:There are fewer livestock available due to the environmental pollution.C:The consumption of meat will lead to financial problem.D:Being a vegetarian is beneficial to the protection of water.
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共用题干
Eating Meat-Less or More? Every second in the United States alone,more than 250 animals are slaughtered for food,adding up to more than 8 billion animals each year.Reducing the amount of meat in one's diet is nutritionally, environmentally,and ethically beneficial, People who eat meat usually have weaker immune systems compared to those of vegetarians.Meat has been directly linked to diabetes,obesity,arthritis,and many other illnesses.Furthermore,meat-eaters are at a higher risk for diseases,including cancer,and they are more likely to die from these diseases.Critics say that a meatless diet does not provide enough nutrients,especially protein and iron.Actually,according to A Teen’s Guide to Going Vegetarian,by Judy Krizmanic,proteil1 is found in almost every food,and iron appears in many vegetables.Getting enough nutrients in a meat-reduced diet should not be difficult.A 1988 study found that some of the highest pesticide residues appear in meat and eggs.Diets including more fruits and vegetables will only make people healthier. Some skeptics believe that there will be a shortage of food if animals are not eaten.In fact,the opposite is true.More than 80% of the corn and 95% of the oats grown in the U.S.are fed to livestock.The world's cattle alone consume enough food to equal the caloric needs of 8.7 billion people,more than the entire human population.One half of the water used in the Unites States also goes to livestock;250 gallons of water produces only 1 lb.（磅）of beef.If people eat less meat and more plants,the amount of available food will increase。 Many people become vegetarians because they feel that eating animals is unethical.90% of these animals are raised in confinement.Chickens and other birds have only about half a square foot of space each,and since they are raised so close together,a lot of blade is used to cut off their beaks to prevent them from pecking each other to death.Likewise,pigs that are repressed will bite each other's tails,so both their teeth and tails are removed as soon as they are born. Eating animals is hazardous in numerous ways.Even a slight reduction in meat intake is better than nothing at all.Consuming less meat is beneficial to the health of animals,the health of people,and to the health of the world.Which of the following can be the best title of the passage?A:The Advantage of Eating Less Meat.B:Why People Become Vegetarians?C:Environmental Protection and Meatless Diet.D:Save Chickens,Save Birds.
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第一篇The Relationship between IQ and Being a VegetarianA Southampton University team found that people who were vegetarians (素食主义者）by 30 had recor-ded five IQ points higher on average at the age of]U.Researchers said it could explain why people with a higher IQ were healthier as a vegetarian diet was linked to lower heart disease and obesity（肥胖）rates.The study of 8,179 people was reported in the british Medical Journal.Twenty years after the IQ tests were carried out in 1970,366 of the participants said they were vegetarians一 although more than 100 reported eating either fish or chicken.Men who were vegetarians had an IQ score of 106,compared with 101 for non-vegetarians;while female vegetarians averaged 104,compared with 99 for non-vegetarians.There was no difference in the IQ scores between strict vegetarians and those who said they were vegetarians but reported eating fish or chicken.Researchers said the findings were partly related to better education and higher class,but it remained statistically significant after adjusting for these factors.Vegetarians were more likely to be female,to be of higher social class and to have higher academic or vocational qualifications than non-vegetarians.However,these differenIces were not reflected in their annual income,which was similar to that of non-vegetarians.Lead researcher Catharine Gale said,"The findings that children with greater intelligence are more likely to report being vegetarians as adults,together with the evidence on the potential benefits of a vegetarian diet on heart health,may help to explain why a higher IQ in childhood or adolescence is linked with a reduced risk ofcoronary heart disease in adult life."But Dr Frankie Phillips of the British Dietetic Association said, "It is like the chicken and egg."Dopcople become vegetarians because they have avery high IQ or is it just that they are clever enough to bemore aware of health issues?Catharine Gale talked about"being vegetarians"in a(n) ___________way.A:doubtfulB:favorableC:negativeD:objective
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第一篇The Relationship between IQ and Being a VegetarianA Southampton University team found that people who were vegetarians (素食主义者）by 30 had recor-ded five IQ points higher on average at the age of]U.Researchers said it could explain why people with a higher IQ were healthier as a vegetarian diet was linked to lower heart disease and obesity（肥胖）rates.The study of 8,179 people was reported in the british Medical Journal.Twenty years after the IQ tests were carried out in 1970,366 of the participants said they were vegetarians一 although more than 100 reported eating either fish or chicken.Men who were vegetarians had an IQ score of 106,compared with 101 for non-vegetarians;while female vegetarians averaged 104,compared with 99 for non-vegetarians.There was no difference in the IQ scores between strict vegetarians and those who said they were vegetarians but reported eating fish or chicken.Researchers said the findings were partly related to better education and higher class,but it remained statistically significant after adjusting for these factors.Vegetarians were more likely to be female,to be of higher social class and to have higher academic or vocational qualifications than non-vegetarians.However,these differenIces were not reflected in their annual income,which was similar to that of non-vegetarians.Lead researcher Catharine Gale said,"The findings that children with greater intelligence are more likely to report being vegetarians as adults,together with the evidence on the potential benefits of a vegetarian diet on heart health,may help to explain why a higher IQ in childhood or adolescence is linked with a reduced risk ofcoronary heart disease in adult life."But Dr Frankie Phillips of the British Dietetic Association said, "It is like the chicken and egg."Dopcople become vegetarians because they have avery high IQ or is it just that they are clever enough to bemore aware of health issues?What does the underlined sentence in the last paragraph mean?A:Intelligence is linked to not just being a vegetarian but many factors.B:The rate of getting heart disease is linked to your lifestyle.C:The link between a high IQ and being a vegetarian is still uncertain.D:The link between a healthy heart and diet remains to be proved.
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第一篇The Relationship between IQ and Being a VegetarianA Southampton University team found that people who were vegetarians (素食主义者）by 30 had recor-ded five IQ points higher on average at the age of]U.Researchers said it could explain why people with a higher IQ were healthier as a vegetarian diet was linked to lower heart disease and obesity（肥胖）rates.The study of 8,179 people was reported in the british Medical Journal.Twenty years after the IQ tests were carried out in 1970,366 of the participants said they were vegetarians一 although more than 100 reported eating either fish or chicken.Men who were vegetarians had an IQ score of 106,compared with 101 for non-vegetarians;while female vegetarians averaged 104,compared with 99 for non-vegetarians.There was no difference in the IQ scores between strict vegetarians and those who said they were vegetarians but reported eating fish or chicken.Researchers said the findings were partly related to better education and higher class,but it remained statistically significant after adjusting for these factors.Vegetarians were more likely to be female,to be of higher social class and to have higher academic or vocational qualifications than non-vegetarians.However,these differenIces were not reflected in their annual income,which was similar to that of non-vegetarians.Lead researcher Catharine Gale said,"The findings that children with greater intelligence are more likely to report being vegetarians as adults,together with the evidence on the potential benefits of a vegetarian diet on heart health,may help to explain why a higher IQ in childhood or adolescence is linked with a reduced risk ofcoronary heart disease in adult life."But Dr Frankie Phillips of the British Dietetic Association said, "It is like the chicken and egg."Dopcople become vegetarians because they have avery high IQ or is it just that they are clever enough to bemore aware of health issues?It was found in the research that______________.A:most of the participants became vegetarians 20 years after the IQ tests were carried out B:vegetarians who ate fish or chicken were of similar intelligence with strict vegetariansC:female vegetarians were more likely to have higher annual income than non-vegetariansD:vegetarians were more likely to have higher annual income than non-vegetarians
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第一篇The Relationship between IQ and Being a VegetarianA Southampton University team found that people who were vegetarians (素食主义者）by 30 had recor-ded five IQ points higher on average at the age of]U.Researchers said it could explain why people with a higher IQ were healthier as a vegetarian diet was linked to lower heart disease and obesity（肥胖）rates.The study of 8,179 people was reported in the british Medical Journal.Twenty years after the IQ tests were carried out in 1970,366 of the participants said they were vegetarians一 although more than 100 reported eating either fish or chicken.Men who were vegetarians had an IQ score of 106,compared with 101 for non-vegetarians;while female vegetarians averaged 104,compared with 99 for non-vegetarians.There was no difference in the IQ scores between strict vegetarians and those who said they were vegetarians but reported eating fish or chicken.Researchers said the findings were partly related to better education and higher class,but it remained statistically significant after adjusting for these factors.Vegetarians were more likely to be female,to be of higher social class and to have higher academic or vocational qualifications than non-vegetarians.However,these differenIces were not reflected in their annual income,which was similar to that of non-vegetarians.Lead researcher Catharine Gale said,"The findings that children with greater intelligence are more likely to report being vegetarians as adults,together with the evidence on the potential benefits of a vegetarian diet on heart health,may help to explain why a higher IQ in childhood or adolescence is linked with a reduced risk ofcoronary heart disease in adult life."But Dr Frankie Phillips of the British Dietetic Association said, "It is like the chicken and egg."Dopcople become vegetarians because they have avery high IQ or is it just that they are clever enough to bemore aware of health issues?Which of the following statements is NOT true according to the passage? A:Vegetarians are more likely to have higher social class than non-vegetarians.B:Vegetarians are more likely to have higher academic qualifications than non-vegetarians,C:There are more female non-vegetarians than female vegetarians.D:Vegetarians are more likely to have higher professional qualifications than non-vegetarians.
考题
共用题干
第一篇The Relationship between IQ and Being a VegetarianA Southampton University team found that people who were vegetarians (素食主义者）by 30 had recor-ded five IQ points higher on average at the age of]U.Researchers said it could explain why people with a higher IQ were healthier as a vegetarian diet was linked to lower heart disease and obesity（肥胖）rates.The study of 8,179 people was reported in the british Medical Journal.Twenty years after the IQ tests were carried out in 1970,366 of the participants said they were vegetarians一 although more than 100 reported eating either fish or chicken.Men who were vegetarians had an IQ score of 106,compared with 101 for non-vegetarians;while female vegetarians averaged 104,compared with 99 for non-vegetarians.There was no difference in the IQ scores between strict vegetarians and those who said they were vegetarians but reported eating fish or chicken.Researchers said the findings were partly related to better education and higher class,but it remained statistically significant after adjusting for these factors.Vegetarians were more likely to be female,to be of higher social class and to have higher academic or vocational qualifications than non-vegetarians.However,these differenIces were not reflected in their annual income,which was similar to that of non-vegetarians.Lead researcher Catharine Gale said,"The findings that children with greater intelligence are more likely to report being vegetarians as adults,together with the evidence on the potential benefits of a vegetarian diet on heart health,may help to explain why a higher IQ in childhood or adolescence is linked with a reduced risk ofcoronary heart disease in adult life."But Dr Frankie Phillips of the British Dietetic Association said, "It is like the chicken and egg."Dopcople become vegetarians because they have avery high IQ or is it just that they are clever enough to bemore aware of health issues?What's the result of the research mentioned in the text?A:Intelligent children are more likely to become vegetarians later in life.B:Children with a higher IQ are less likely to have heart disease later in life.C:Intelligent children tend to belong to higher social class later in life.D:Children with a healthier heart tend to have a higher IQ later in life.
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In addition to rice, we need to（）our diet with fish, meat and vegetable.AsupplementBreplaceCaddDeat
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单选题All of the following are true about sugar EXCEPT ______.A
Refined sugar alone can be a diet for people to live on for a few daysB
Sugar can cause diabetes, cancer and heart diseasesC
Unrefined sugar was once good and very cheap if used to feed and fatten livestockD
Sugar cannot be used as a daily diet
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单选题According to the passage, Mediterranean diet______.A
can’t control the blood sugar unless combined with exercise.B
is better than the low-fat diet in treating diabetes.C
involves more carbohydrates than the low-fat diet.D
can completely replace diabetes drugs.
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单选题According to the passage, Mediterranean diet _____.A
can’t control the blood sugar unless combined with exercise.B
is better than the low-fat diet in treating diabetes.C
involves more carbohydrates than the low-fat diet.D
can completely replace diabetes drugs.
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