网友您好, 请在下方输入框内输入要搜索的题目:

题目内容 (请给出正确答案)
单选题
Some people like to eat apples, but others prefer bananas for apples.
A

like

B

eat

C

prefer

D

for


参考答案

参考解析
解析:
更多 “单选题Some people like to eat apples, but others prefer bananas for apples.A likeB eatC preferD for” 相关考题
考题 A: Are you free this weekend?B: 76_______A: Let’s go to Beijing Zoo!B: 77_____A: Because I hear eight pandas have just arrived there.B: Really? 78___________A: They’re from Sichuan, and they will welcome the friends all over the world during the Beijing Olympic Games.B: That’s great! 79______________A: I also hear the eight pandas like to eat apples. Why not take some apples?B: 80______________ Can’t you see “No Feeding” in the zoo?A: Sorry, I forgot it. Well, remember to take a camera.B: OK!76.________________

考题 Most Chinese like to drink tea. But some prefer coffee ________ tea. A.toB.withC.forD.against

考题 Among these new student, some like milk chocolate,prefer plain one. A.othersD.anotherD.the othersD.the other

考题 Fruit is good for people.Many people eat some ___21___ every day. Mr and Mrs Black like fruit very much and every Monday Mrs Black goes to buy some fruit in the ___22___ near her house. The man in the shop knows her well and helps a lot. She can buy all ___23___ of fruit there, like apples, pears, oranges and bananas. In different time of the year the price of each kind of fruit is not the ___24___, sometimes high, something low. Mrs Black ___25___ to buy cheap fruit. But Mr Black likes bananas only. She buys bananas for him every week. She only buys cheap items for herself.21.A.shopB.sameC.likesD.kindsE.fruit22.A.shopB.sameC.likesD.kindsE.fruit23.A.shopB.sameC.likesD.kindsE.fruit24.A.shopB.sameC.likesD.kindsE.fruit25.A.shopB.sameC.likesD.kindsE.fruit

考题 50.I prefer not to eat too much food ________is fried,like French fries.A.thatB.whatC.itD./

考题 29. What changes have happened to some families?①There are lights at home.②People like to eat home-cooked food.③Lots of families have computers.④Lots of couples live apart because of unhappy problems.A.①②④B.②③④C.①②③D.①③④

考题 Some people eat with their eyes. They prefer to order what _____ nice.A. looksB. smellsC. feelsD. tastes

考题 三)完形填空(共20小题,每小题1. 5分,满分30分)One afternoon,my son Adam asked me,“Are all people the same even if they are different in color?”I thought for a minute,and then I said,“I’ll explain, _21_ you can just wait until we make a quick 22 at the grocery store. I have something 23 to show you."At the grocery store, we 24 some apples—red,green and yellow ones.Back home.I told Adam,"It’s time to 25 your question.”I put oneapple of each 26 on the table.Then I looked at Adam, who had a 27 look on his face.“People are like apples.They come in all 28 colors,shapes and sizes.On the 29 ,some of the apples may not 30 look as delicious as the others.”As I was talking, Adam was 31 each one carefully.Then, I took each of the apples and peeled(削皮)them, 32 them back on the table, but 33 a different place.“Okay, Adam, tell me which is which.”He said, “I 34 tell. They all look the same now.” “Take a bite of 35 . See if that helps you 36 which one is which.”He took 37 , and then a huge smile came across his face. “People are 38 like apples! They are all different, but once you 39 the outside, they’re pretty much the same on the inside.”He totally 40 it. I didn’t need to say or do anything else.21.A.although B.so C.because D.if

考题 —What f_________ do you like?—I like apples,bananas,and pears

考题 What made some people different from others according to Confucius?A.FamilyB.PotentialC.KnowledgeD.Community

考题 People believe that some deaths run on a better schedule than others.

考题 I'd like to have some big apples instead of small().A. onesB. oneC. it

考题 –– Marily: Don’t like to eat Korean food?–– Robbie:______A: No, Korean food is not real to my taste.B: No, because Korean food is very good.C: No, I prefer to have Chinese noodles.D: No, I like very much to Korean food.

考题 Here are a few apples. Would you like to have _____________?A、onesB、some onesC、one

考题 -- Help yourself to some apples. -- ____________.A.I don't like itB. Sorry, I can't help itC. Never mindD. Thank you very much

考题 Marilyn: Don't you like to eat Korean food?Robbie:________.A、No, Korean food is not real to my tasteB、No, because Korean food is very goodC、No, I prefer to have Chinese noodlesD、No, I like very much to eat Korean food

考题 It is said that() boys in your school like playing football in their spare time, though others prefer basketball. A、very littleB、quite a fewC、quite a bitD、quite a little

考题 BOne afternoon, Mrs Smith and her daughter, Lucy are in a big shop near their house. Mrs Smith likes Lucy and wants to buy a new sweater for her. Lucy doesn’t like the new sweater. She likes something to eat. So her mother buys some apples for her. Lucy also wants to buy some picture books and color pencils. There are many things and many people in the shop. They all want to buy some things.( )36. One afternoon, Mrs Smith and ________. are in a big shop.A. his sonB. his daughterC. her sonD. her daughter

考题 29. What's the purpose of the passage?A. To give some advice on how to lose weight.B. To advise people to eat apples every day.C. To tell people how to enjoy a better life.D. To advise people to give up bad habits.

考题 共用题干 第三篇Some People do Not Taste Salt Like OthersLow-salt foods may be harder for some people to like than others,according to a study by a Penn State College of Agricultural Sciences food scientist. The research indicates that genetic factors influence some of the difference in the levels of salt we like to eat.Those conclusions are important because recent,well-publicized efforts to reduce the salt content in food have left many people struggling to accept fare that simply does not taste as good to them as it does to others,pointed out John Hayes,assistant professor of food science,who was lead investigator on the study.Diets high in salt can increase the risk of high blood pressure and stroke.That is why public health ex-perts and food companies are working together on ways to help consumers lower salt intake through foods thatare enjoyable to eat. This study increases understanding of salt preference and consumption.The research involved 87 carefully screened participants who sampled salty foods such as soup and chips,on multiple occasions,spread out over weeks.Test subjects were 45 men and 42 women,reportedly healthy,ranging in age from 20 to 40 years.The sample was composed of individuals who were not actively modifying their dietary intake and did not smoke cigarettes.They rated the intensity of taste on a commonly used scientific scale,ranging from barely detectable to strongest sensation of any kind."Most of us like the taste of salt. However,some individuals eat more salt,both because they like the taste of saltiness more,and also because it is needed to block other unpleasant tastes in food."said Hayes. "Supertasters,people who experience tastes more intensely,consume more salt than do nontasters.Snack foods have saltiness as their primary flavor,and at least for these foods,more is better,so the supertasters seem to like them more."However,supertasters also need higher levels of salt to block unpleasant bitter tastes in foods such as cheese,Hayes noted."For example,cheese is a wonderful blend of dairy flavors from fermented milk,but also bitter tastes from ripening that are blocked by salt,"he said."A supertaster finds low-salt cheese un-pleasant because the bitterness is too pronounced."Hayes cited research done more than 75 years ago by a chemist named Fox and a geneticist named Blakeslee,showing that individuals differ in their ability to taste certain chemicals.As a result,Hayes ex-plained,we know that a wide range in taste acuity exists,and this variation is as normal as variations in eye and hair color."Some people,called supertasters,describe bitter compounds as being extremely bitter,while others, called nontasters,find these same bitter compounds to be tasteless or only weakly bitter."he said."Re- sponse to bitter compounds is one of many ways to identify biological differences in food preference because supertastmg is not limited to bitterness."John Hayes points out in a recent study that_________.A:it is healthy to eat food without saltB:many people reject low-salt food completelyC:food with less salt tastes betterD:many people accept low-salt tasteless food reluctantly

考题 共用题干 第二篇Some People do Not Taste Salt Like OthersLow-salt foods may be harder for some people to like than others,according to a study by a Penn State College of Agricultural Sciences food scientist.The research indicates that genetic factors influence some of the difference in the levels of salt we like to eat.Those conclusions are important because recent,well-publicized efforts to reduce the salt content in food have left many people struggling to accept fare that simply does not taste as good to them as it does to others, pointed out John Hayes,assistant professor of food science who was lead investigator on the study.Diets high in salt can increase the risk of high blood pressure and stroke.That is why public health ex- perts and food companies are working together on ways to help consumers lower salt intake through foods that are enjoyable to eat.This study increases undersfanding of salt preference and consumption.The research involved 87 carefully screened participants who sampled salty foods such as soup andchips,on multiple occasions,spread out over weeks.Test subjects were 45 men and 42 women,reportedly healthy,ranging in age from 20 to 40 years.The sample was composed of individuals who were not actively modifying their dietary intake and did not smoke cigarettes.They rated the intensity of taste on a commonly used scientific scale,ranging from barely detectable to strongest sensation of any kind."Most of us like the taste of salt.However,some individuals eat more salt,both because they like the taste of saltiness more,and also because it is needed to block other unpleasant tastes in food,"said Hayes. "Supertasters,people who experience tastes more intensely,consume more salt than nontasters do.Snack foods have saltiness as their primary flavor,and at least for these foods,more is better,so the supertasters seem to like them more."However,supertasters also need higher levels of salt to block unpleasant bitter tastes in food such as cheese,Hayes noted."For example,cheese is a wonderful blend of dairy flavors from fermented milk,but al- so bitter tastes from ripening that are blocked by salt,"he said."A supertaster finds low-salt cheese unpleasant because the bitterness is too pronounced."Hayes cited research done more than 75 years ago by a chemist named Fox and a geneticist named Blakeslee,showing that individuals differ in their ability to taste certain chemicals.As a result,Hayes ex- plained,we know that a wide range in taste acuity exists,and this variation is as normal as variations in eye and hair color."Some people,called supertasters,'describe bitter compounds as being extremely bitter,while others, called nontasters,find these same bitter compounds to be tasteless or only weakly bitter,"he said."Response to bitter compounds is one of many ways to identify biological differences in food preference because super- tasting is not limited to bitterness."Supertasters prefer high-salt cheese because_________.A:it is good to healthB:it is rich in nutritionC:it has intense bitter tastesD:it tastes less bitter

考题 共用题干 第二篇Some People do Not Taste Salt Like OthersLow-salt foods may be harder for some people to like than others,according to a study by a Penn State College of Agricultural Sciences food scientist.The research indicates that genetic factors influence some of the difference in the levels of salt we like to eat.Those conclusions are important because recent,well-publicized efforts to reduce the salt content in food have left many people struggling to accept fare that simply does not taste as good to them as it does to others, pointed out John Hayes,assistant professor of food science who was lead investigator on the study.Diets high in salt can increase the risk of high blood pressure and stroke.That is why public health ex- perts and food companies are working together on ways to help consumers lower salt intake through foods that are enjoyable to eat.This study increases undersfanding of salt preference and consumption.The research involved 87 carefully screened participants who sampled salty foods such as soup andchips,on multiple occasions,spread out over weeks.Test subjects were 45 men and 42 women,reportedly healthy,ranging in age from 20 to 40 years.The sample was composed of individuals who were not actively modifying their dietary intake and did not smoke cigarettes.They rated the intensity of taste on a commonly used scientific scale,ranging from barely detectable to strongest sensation of any kind."Most of us like the taste of salt.However,some individuals eat more salt,both because they like the taste of saltiness more,and also because it is needed to block other unpleasant tastes in food,"said Hayes. "Supertasters,people who experience tastes more intensely,consume more salt than nontasters do.Snack foods have saltiness as their primary flavor,and at least for these foods,more is better,so the supertasters seem to like them more."However,supertasters also need higher levels of salt to block unpleasant bitter tastes in food such as cheese,Hayes noted."For example,cheese is a wonderful blend of dairy flavors from fermented milk,but al- so bitter tastes from ripening that are blocked by salt,"he said."A supertaster finds low-salt cheese unpleasant because the bitterness is too pronounced."Hayes cited research done more than 75 years ago by a chemist named Fox and a geneticist named Blakeslee,showing that individuals differ in their ability to taste certain chemicals.As a result,Hayes ex- plained,we know that a wide range in taste acuity exists,and this variation is as normal as variations in eye and hair color."Some people,called supertasters,'describe bitter compounds as being extremely bitter,while others, called nontasters,find these same bitter compounds to be tasteless or only weakly bitter,"he said."Response to bitter compounds is one of many ways to identify biological differences in food preference because super- tasting is not limited to bitterness."John Hayes points out that_________.A:food with less salt tastes betterB:many people make efforts to accept low-salt foodC:many people never eat low-salt foodD:it is good to health to eat food without salt

考题 Most Chinese like to drink tea.But some prefer coffee__________tea.A.to B.for C.with D.against

考题 单选题— Would you like some tea, please?— Yes, and I prefer tea ______ some sugar.A toB forC withD from

考题 单选题They tell the people in their community not to store apples in the refrigerator because fresh fruit like apples is ______.A perishableB vanishingC exquisiteD fickle

考题 单选题—Would you like some more chicken?  —Yes, please, it’s really delicious.  —Well, I’m glad you like it. How about some Jiaozi too?  —______A No, thanks, I’m already too full. B Thanks, I can eat Jiaozi.C Good, I’ll try my best. D No, I don’t like to eat it.

考题 问答题Directions: some people prefer work or activities that mainly involve working with people. Others choose work or activities that mainly involve working with objects or machines. Compare these types of activities. Which of them do you prefer? Give reasons to support your answer. Your composition should be no less than about 160 words.